The Restaurants of New York
Author | : Seymour Britchky |
Publisher | : Holiday House |
Total Pages | : 368 |
Release | : 1986-09-01 |
Genre | : New York (N.Y.) |
ISBN | : 9780671544577 |
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Author | : Seymour Britchky |
Publisher | : Holiday House |
Total Pages | : 368 |
Release | : 1986-09-01 |
Genre | : New York (N.Y.) |
ISBN | : 9780671544577 |
Author | : Seymour Britchky |
Publisher | : Holiday House |
Total Pages | : 372 |
Release | : 1986-09 |
Genre | : True Crime |
ISBN | : 9780671544577 |
Author | : Zagat Survey |
Publisher | : |
Total Pages | : 144 |
Release | : 1986-11-01 |
Genre | : |
ISBN | : 9780961257446 |
Author | : |
Publisher | : |
Total Pages | : 176 |
Release | : 1987-10-19 |
Genre | : |
ISBN | : |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author | : |
Publisher | : |
Total Pages | : 160 |
Release | : 1987-12-14 |
Genre | : |
ISBN | : |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author | : |
Publisher | : |
Total Pages | : 128 |
Release | : 1987-03-16 |
Genre | : |
ISBN | : |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author | : |
Publisher | : |
Total Pages | : 152 |
Release | : 1987-10-12 |
Genre | : |
ISBN | : |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author | : |
Publisher | : |
Total Pages | : 128 |
Release | : 1987-01-19 |
Genre | : |
ISBN | : |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author | : Leslie Mceachern |
Publisher | : Echo Point Books & Media, LLC |
Total Pages | : 453 |
Release | : 2021-04-12 |
Genre | : Cooking |
ISBN | : |
Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!
Author | : Karen Gantz Zahler |
Publisher | : Perseus Books |
Total Pages | : 224 |
Release | : 1993-01 |
Genre | : Cooking |
ISBN | : 9780201622089 |
A look at the best of New York's restaurants features recipes for signature dishes from sixty eateries, including Le Cirque, Jo Jo, Aquavit, Union Square Cafe, Chanterelle, Mesa Grill, The Four Seasons, Tropica, Montrachet, and The Sign of the Dove.