Excerpt from The Ranidae: How to Breed, Feed and Raise the Edible Frog The Editor of this book was brought face to face with the true possibilities in Frog raising by his love for this delicate meat and his inability to get it. As I had visited all the principal markets in New York City, a market where it is known the world over that if there is anything in the eatable line to be found it can be found there. This was not so of frog meat. After making several attempts and failing, finally one day I found about twenty pounds, which had been shipped from a distant point, and when I inquired the price? Dollar a pound, it set me to thinking, as it will you, now that I have brought the subject to your notice. At prices like this and the demand far in excess of the supply, as I had inquired of the market man if he had many calls for frog meat, and his reply was, More than we can get to supply. Now what more inducement does anyone want? This information should make you ambitious to go into the business of Frog Raising. You hear on all sides of you to-day that there is no opportunity to go in business and make money, as all the branches of industry are overproduced. Here surely is one line of business that is not overproduced. And a business that is not necessary to large capital to start, and one that bids fair to bring him who ventures good profitable results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.