The Produce Industry Fact Book
Author | : United Fresh Fruit and Vegetable Association |
Publisher | : |
Total Pages | : 38 |
Release | : 1988 |
Genre | : Farm produce |
ISBN | : |
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Author | : United Fresh Fruit and Vegetable Association |
Publisher | : |
Total Pages | : 38 |
Release | : 1988 |
Genre | : Farm produce |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 320 |
Release | : 2000 |
Genre | : Agriculture |
ISBN | : |
Author | : New York (State). Dept. of Commerce |
Publisher | : |
Total Pages | : 376 |
Release | : 1976 |
Genre | : New York (State) |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 192 |
Release | : 1991 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 840 |
Release | : 1980 |
Genre | : Statistics |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 192 |
Release | : 1991 |
Genre | : Agriculture |
ISBN | : |
Author | : D. Barug |
Publisher | : Wageningen Academic Pub |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Animals |
ISBN | : 9789086860067 |
Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs. Nevertheless, those that do occur in food and feed have great significance in the health of humans and livestock. The effects of some mycotoxins are acute, with symptoms of severe illness appearing very quickly. Other mycotoxins have longer-term chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from complete, but enough is known to identify them as a serious problem in many parts of the world, causing significant economic losses in addition to their negative health effects. The Mycotoxin Factbook is aimed at the latest developments to combat the mycotoxin problem. The book contains the peer-reviewed papers of the third conference of the World Mycotoxin Forum. The various chapters focus on mycotoxin food and feed risks in the context of human nutrition and animal feeding.
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition |
Publisher | : |
Total Pages | : 524 |
Release | : 1988 |
Genre | : Agriculture |
ISBN | : |
Author | : Linda Calvin |
Publisher | : DIANE Publishing |
Total Pages | : 57 |
Release | : 2010 |
Genre | : Technology & Engineering |
ISBN | : 1437942695 |
Fruit and vegetable production is a labor-intensive process, and over half of the hired workers employed by growers are believed to be unauthorized immigrants. Reforms to immigration laws, if they reduce the labor supply, may increase the cost of farm labor. The authors of this report assess how particular fruit and vegetable commodities might adjust if labor rates increased. Analysis of case studies suggests a range of possible adjustment scenarios, including increased mechanization for some crops, reduced U.S. output for a few crops, and increased use of labor aids to improve labor productivity for others. Charts and tables. This is a print on demand edition of an important, hard-to-find report.
Author | : Susan P. Baker |
Publisher | : Oxford University Press, USA |
Total Pages | : 367 |
Release | : 1992 |
Genre | : Medical |
ISBN | : 0195061942 |
Causes of injuries are explored. Injuries are also analyzed on the basis of intent. Injuries are illustrated by age, race, sex, geographic area, urban/rural residence, and per capita income.