Poultry World
Author | : |
Publisher | : |
Total Pages | : 172 |
Release | : 1872 |
Genre | : Poultry |
ISBN | : |
Download Poultry World Book in PDF, Epub and Kindle
Download The Poultry World full books in PDF, epub, and Kindle. Read online free The Poultry World ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : |
Publisher | : |
Total Pages | : 172 |
Release | : 1872 |
Genre | : Poultry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 142 |
Release | : 1896 |
Genre | : Poultry |
ISBN | : |
Author | : POULTRY HANDBOOK. |
Publisher | : |
Total Pages | : 438 |
Release | : 1957 |
Genre | : Poultry |
ISBN | : |
Author | : Loyl Stromberg |
Publisher | : Port Perry, Ont. : S. Mattacchione & Company |
Total Pages | : 397 |
Release | : 1996-01-01 |
Genre | : Cooking |
ISBN | : 9781895270167 |
Includes chapters on history of poultry, myths of domestic poultry, egg fact and fantasy, poultry researchers, fighting cocks and geese, long-crowing chickens, poultry tips, and poultry by country.
Author | : |
Publisher | : |
Total Pages | : 258 |
Release | : 1930 |
Genre | : Poultry |
ISBN | : |
Author | : Page Smith |
Publisher | : University of Georgia Press |
Total Pages | : 398 |
Release | : 2000 |
Genre | : Nature |
ISBN | : 082032213X |
Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.
Author | : |
Publisher | : |
Total Pages | : 858 |
Release | : 1880 |
Genre | : Poultry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 228 |
Release | : 1888 |
Genre | : Poultry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 196 |
Release | : 1989 |
Genre | : Eggs |
ISBN | : |
Author | : Andrew Lawler |
Publisher | : Simon and Schuster |
Total Pages | : 336 |
Release | : 2014-12-02 |
Genre | : History |
ISBN | : 1476729913 |
Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken. In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a fascinating account of the most successful of all cross-species relationships—the partnership between human and chicken. This “splendid book full of obsessive travel and research in history” (Kirkus Reviews) explores how people through the ages embraced the chicken as a messenger of the gods, an all-purpose medicine, an emblem of resurrection, a powerful sex symbol, a gambling aid, a handy research tool, an inspiration for bravery, the epitome of evil, and, of course, the star of the world’s most famous joke. Queen Victoria was obsessed with the chicken. Socrates’s last words embraced it. Charles Darwin and Louis Pasteur used it for scientific breakthroughs. Religious leaders of all stripes have praised it. Now neuroscientists are uncovering signs of a deep intelligence that offers insights into human behavior. Trekking from the jungles of southeast Asia through the Middle East and beyond, Lawler discovers the secrets behind the fowl’s transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species’ changing needs more than the horse, cow, or dog. The natural history of the chicken, and its role in entertainment, food history, and food politics, as well as the debate raging over animal welfare, comes to light in this “witty, conversational” (Booklist) volume.