The Poultry Item
Author | : |
Publisher | : |
Total Pages | : 678 |
Release | : 1911 |
Genre | : Poultry |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 678 |
Release | : 1911 |
Genre | : Poultry |
ISBN | : |
Author | : Shai Barbut |
Publisher | : CRC Press |
Total Pages | : 566 |
Release | : 2016-04-19 |
Genre | : Technology & Engineering |
ISBN | : 1420031740 |
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
Author | : |
Publisher | : |
Total Pages | : 110 |
Release | : 1912 |
Genre | : Poultry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 822 |
Release | : 1920 |
Genre | : Poultry |
ISBN | : |
Author | : |
Publisher | : Clarkson Potter Publishers |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Cookery (Poultry) |
ISBN | : 9780609600634 |
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Author | : John Ash |
Publisher | : Running Press Adult |
Total Pages | : 322 |
Release | : 2013-09-24 |
Genre | : Cooking |
ISBN | : 0762444843 |
More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
Author | : |
Publisher | : |
Total Pages | : 1668 |
Release | : 1923 |
Genre | : Bee culture |
ISBN | : |
Author | : Joel Salatin |
Publisher | : |
Total Pages | : 0 |
Release | : 1993 |
Genre | : Chicken industry |
ISBN | : 9780963810908 |
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author | : United States. Congress. House. Committee on Agriculture |
Publisher | : |
Total Pages | : 228 |
Release | : 1968 |
Genre | : |
ISBN | : |
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
Publisher | : |
Total Pages | : 218 |
Release | : 1968 |
Genre | : Poultry |
ISBN | : |