Perfect Pairing

Perfect Pairing
Author: Rachel Spangler
Publisher: Bywater Books
Total Pages: 257
Release: 2016-06-20
Genre: Fiction
ISBN: 1612940706

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Hal Orion is an accomplished chef and food truck owner. She loves her life, her longtime sous chef and best friend, and the food she shares with the residents of her beloved city of Buffalo. Her life is exactly how she wants it: no strings, no commitments, and no roots—just great grilled cheese and a whole lot of freedom on the side. Quinn Banning is an investment banker, and the dividend she seeks is a resurgence of the once-great city of Buffalo. Putting together her next business venture, she recognizes Hal's talent and charm as necessary assets for success—her good looks don't hurt, either. But Hal's transient ways are in direct opposition to the stability Quinn craves. Relying on their shared love of Buffalo, Quinn makes Hal an offer she can't refuse—a restaurant under her own name, complete creative control, and secure financial backing. It's every chef's dream. But Hal utters the one word Quinn can't stand to hear, "No." Will their physical attraction grow cold as they argue over their ideals, or will they find that the most distinctive ingredients often make for the perfect pairing? Rachel Spangler is the author of nine lesbian romance novels and novellas, and the winner of two Golden Crown Literary Awards. She pens the popular blog, Wonder Boi Writes, and lives with her wife and son in western New York.

The Perfect Pair

The Perfect Pair
Author: Kaya Hebb
Publisher: K 4 Books Publishing, LLC
Total Pages: 28
Release: 2019-08-05
Genre:
ISBN: 9780578501390

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A poetic exploration into the parallel worlds of two extraordinary sisters, one of a kind but together they make the perfect pair!

Perfect Pairings

Perfect Pairings
Author: Evan Goldstein
Publisher: Univ of California Press
Total Pages: 344
Release: 2006-05-15
Genre: Cooking
ISBN: 0520243773

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A practical, accessible guide to basic principles of cooking for wine provides pointers on matching food with different styles of wine made from twelve popular varieties and 58 recipes tailored to distinctive styles of each kind of wine.

100 Perfect Pairings

100 Perfect Pairings
Author: Jill Silverman Hough
Publisher: HarperCollins
Total Pages: 206
Release: 2013-03-07
Genre: Cooking
ISBN: 0544189213

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The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Perfect Pairings makes it a snap to match the perfect appetizer with your favorite wine. Includes 100 sophisticated and satisfying recipes without fancy jargon or hard-to-find ingredients Packaged in a small format that makes it perfect for gifts and for taking with you when you shop for food and wine Offers pairings for perennial favorites like Chardonnay and Merlot, as well as lesser-known varietals like Voignier and Gewurtztraminer Whether pairing with a white, a rose, or a red, 100 enticing recipes offer exciting alternatives to the run-of-the-mill cheese plate.

The Food & Wine Guide to Perfect Pairings

The Food & Wine Guide to Perfect Pairings
Author: The Editors of Food & Wine
Publisher: Time Inc. Books
Total Pages: 456
Release: 2017-11-07
Genre: Cooking
ISBN: 0848755561

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This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.

Whine

Whine
Author: Jennifer Todryk
Publisher:
Total Pages: 121
Release: 2017-04-18
Genre: Cooking
ISBN: 1631063359

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Whether you like your "juice" from the glass, from the bottle, or from the box, this is the perfect book to wine your way through parenting.

Harry The Bear and The Perfect Pair

Harry The Bear and The Perfect Pair
Author: Renée Phipps
Publisher: FriesenPress
Total Pages: 34
Release: 2020-10-13
Genre: Juvenile Fiction
ISBN: 1525548972

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Harry is a young bear who is having trouble seeing. He needs to see far and he needs to see near but everything is blurry! Reading is hard and playing isn’t fun anymore. When he tells his parents, they take him to the eye doctor. Harry tries on glasses with polka dots and even a pair with feathers and a beak, which ones will he choose for his perfect pair?

A Year of Wine

A Year of Wine
Author: Tyler Colman
Publisher: Simon and Schuster
Total Pages: 420
Release: 2008-11-11
Genre: Cooking
ISBN: 1416594140

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A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. "Dr. Vino." In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman, whose wine blog was hailed by Food & Wine magazine as "one of the seven best," views winter, spring, summer, and fall through the glass of his favorite impact-resistant stemware, pairing each month with its perfect ports, Pinots, and bubblies -- and offering good value recommendations for them all. Throughout, Colman reminds readers to try to pair their pours with context, which is wildly underrated when it comes to enjoying your favorite bottle. And while people tend naturally to drink lighter, more refreshing wines during the warm months and heavier, more serious wines during the winter months, Colman takes the seasonal approach a step further by offering innovative recommendations and enlightening facts that will allow readers to impress their friends for twelve months straight. Is there a perfect wine to serve with chips and salsa on Super Bowl Sunday? Which bottles will help you drown away your tax- day blues without blowing your new budget? Colman answers these questions and much more as he pairs wines with each season, occasion, and moment. Recommending thoughtful and affordable wines for special celebrations and everyday enjoyment, offering tips on beginning a wine collection or spring cleaning the one you have, exploring how to drink with the smallest possible carbon footprint, and explaining how to maximize your wine experience when you dine out, Colman makes wine easy to understand and, most important, to savor. Colman also shares the secret gems of his favorite wine tourism destinations -- where to find the best wine shops in Paris, which Portuguese vintners still crush grapes with their bare feet, and how you can take a ten-tasting-room tour with one stop in a tiny Oregon town -- and turns to some of the country's top sommeliers for their take on wine appreciation as well. Perfect for both seasoned wine enthusiasts and oenophobes, A Year of Wine is an innovative approach that will encourage readers to drink outside the bottle.

Big Macs & Burgundy

Big Macs & Burgundy
Author: Vanessa Price
Publisher: Abrams
Total Pages: 414
Release: 2020-10-13
Genre: Cooking
ISBN: 1683359259

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The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country

Perfect Pairings

Perfect Pairings
Author:
Publisher: Ryland Peters & Small
Total Pages: 0
Release: 2012-10-18
Genre: Cooking
ISBN: 9781849752640

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If you’ve ever tasted a food you love with a wine that matches it perfectly, you’ll know that the combination of the two can be even better than the food or wine on its own. But how to find those perfect pairings? The old “white wine with fish, red wine with meat” rule is now dated. Simple pointers such as “match the wine to the sauce, not the basic ingredient” and “take into account what else is on the plate” help demystify the subject and introduce you to a new world of taste sensations. In this indispensable book, more than 100 mouth-watering recipes are organised into superb themed menus, many of which are accompanied with recommendations for the ideal wine to partner them. Classic dishes sit alongside the intriguingly original, and light options are featured as well as more indulgent delights. Try any of the suggested matches such as Leek and Blue Cheese Quiche with Hazelnut Pastry with a dry white Pinot Blanc, Seared Tuna with Tomatoes and Gremolata with a chilled dry Rosé, Thai-style Beef with Tomato and Herb Salad with an aromatic Alsace Riesling, Butterflied Leg of Lamb with Cumin, Lemon and Garlic with a fruity, medium-bodied Shiraz, or a Wild Mushroom Risotto with a dry Italian Pinot Grigio. In addition, a section devoted to cheese and wine pairing offers sometimes surprising suggestions on what to drink with your favorite cheeses—such as pairing goat cheese with Sauvignon Blanc. Also included is a chapter on choosing wine by style, as well as practical tips on decanting, glassware, and equipment, and a useful glossary of wine terms—making this the perfect book for anyone who enjoys good food and wine.