The Passionate Palate

The Passionate Palate
Author: Ailene Eberhard
Publisher:
Total Pages: 132
Release: 1999
Genre: Cooking
ISBN: 9780345425430

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The Passionate Palate provides a feast of 28 elegant dinner menus organized by season and nearly 150 recipes to stir the senses.

The Passionate Palate

The Passionate Palate
Author: Jeanine Larmoth
Publisher: William Morrow
Total Pages: 272
Release: 1975
Genre: Cooking
ISBN: 9780688029548

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The Passionate Palate

The Passionate Palate
Author: Desirée Witkowski
Publisher:
Total Pages: 0
Release: 1999
Genre: Cooking
ISBN: 9781567188240

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"The Passionate Palate" is an eclectic cookbook for women filled with more than 100 recipes for indulgent comfort food, dozens of ideas for playful activities that will de-stress you and awaken your sense of fun, and many nurturing self-care tips for body and soul.

The Passionate Palate

The Passionate Palate
Author: Ailene Eberhard
Publisher:
Total Pages: 128
Release: 1997-09-01
Genre:
ISBN: 9781885001115

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Add a little romance to your life. . . . Bouillabaisse by the fire. Smoked oysters on crackers. Cornish game hens for two. Velvety chocolate mousse. Nothing fans the fires of love like good food that is lovingly prepared and served with affection. Whether it's dinner by candlelight or a picnic on the grass, sharing a sumptuous meal with the person you love--or that special someone you've had your eye on for weeks--can be a deliciously seductive experience. Never mind that you're not a master chef. This tempting mating of food and love makes culinary wooing a snap. The Passionate Palate provides a feast of twenty-eight elegant dinner menus organized by season that feature nearly one hundred fifty recipes for nourishing the body and stirring the senses. In addition to its exotic entrees, The Passionate Palate offers pages of creative tips on how to bring fun into your love life and invites you to savor a richer, more sensuous way of loving.

Passion and Palate

Passion and Palate
Author: John Howie (chef.)
Publisher:
Total Pages: 224
Release: 2011-10-31
Genre: Cooking
ISBN: 9780982722510

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The Passionate Olive

The Passionate Olive
Author: Carol Firenze
Publisher: Ballantine Books
Total Pages: 284
Release: 2005-03-29
Genre: Reference
ISBN: 9780345476760

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For more than four thousand years, the olive tree has been a symbol of abundance, peace, and longevity. Gifted by a goddess, revered by ancient cultures, and protected by emperors, the olive tree and its precious fruit have played important roles in civilization. Dubbed “liquid gold” by Homer, olive oil has been used for food, medicine, magic, beauty, and divine rituals. Baseball star Joe DiMaggio is even said to have soaked his bat in olive oil. And while it is no longer drawn upon to treat leprosy or massage elephants, the use of this versatile product is growing by leaps and bounds around the world. The Passionate Olive is the ultimate guide to this natural marvel. Along with olive legends and fascinating history, Carol Firenze shares the myriad practical uses of olive oil through the telling of her favorite family stories and by offering unique formulas and recipes. Restore luster to your pearls . . . curb your cat’s hair-ball problems . . . silence squeaky doors hinges . . . soothe your sore throat and dry lips . . . replace artery-clogging butter in your favorite dishes with . . . can you guess? The Passionate Olive reveals the secrets of how to enhance your life, love, and health with olive oil and merits a front-and-center spot among your most cherished books. It makes a beautiful gift, too, for just about everyone and every occasion. In fact, you and your friends will want to keep The Passionate Olive and a bottle of olive oil in your kitchen, your bathroom, and even your bedroom.

The Power of the Palate

The Power of the Palate
Author: Kathiana LeJeune
Publisher:
Total Pages: 238
Release: 2021-03
Genre: Travel
ISBN: 9781636766812

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Some say the way to a person's heart is through their stomach, what if that was also the way to world peace? In The Power of the Palate: Through the Great Exchange, Kathiana LeJeune cooks up some delectable insight into how food shapes one's cultural identity, builds community and helps shape government policy. In this book, you'll read about some of the most fascinating leaders who are using their palates for good, including: Veaceslav Pituscan, a diplomat who was able to connect with a Ukrainian ambassador over traditional Eastern European bread. Chef and writer Reina Gascón-Lopez who created The Sofrito Project to celebrate her heritage, homeland, and love of food. The Louisius-LeJeune family and what family recipes bring this family together at the dinner table! The Power of the Palate speaks to everyday foodies, world-travelers, international relations scholars, and future diplomats that would like to harness the power of food for diplomacy. This book will empower you to create unforgettable dining experiences and build lasting friendships through The Power of the Palate: Through the Great Exchange!

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Author: Rosetta Costantino
Publisher: W. W. Norton & Company
Total Pages: 417
Release: 2010-11-08
Genre: Cooking
ISBN: 0393065162

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The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.

Complete Works

Complete Works
Author: William Shakespeare
Publisher:
Total Pages: 2562
Release: 2007
Genre: Drama
ISBN: 0679642951

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An authoritative, modernized edition of the complete works of the great Elizabethan dramatist offers the complete texts of every comedy, tragedy, and history play, along with key facts about each work, a plot summary, major roles, sources, textual history, glossaries, and other helpful textual notes.

The Unprejudiced Palate

The Unprejudiced Palate
Author: Angelo M. Pellegrini
Publisher: Modern Library
Total Pages: 273
Release: 2005-08-09
Genre: Cooking
ISBN: 0812971558

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First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.