The Organic Chemistry of Sugars

The Organic Chemistry of Sugars
Author: Daniel E. Levy
Publisher: CRC Press
Total Pages: 904
Release: 2005-09-21
Genre: Medical
ISBN: 1420027956

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Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonst

Preparative Carbohydrate Chemistry

Preparative Carbohydrate Chemistry
Author: Stephen Hanessian
Publisher: CRC Press
Total Pages: 668
Release: 1997-01-02
Genre: Science
ISBN: 9780824798024

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Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar derivatives; selected reactions in carbohydrate chemistry; chemical synthesis of oligosaccharides and O-and N -glycosyl compounds; enzymatic synthesis of sialic acid, KDO, and related deoxyulosonic acids, and of oligosaccharides; synthesis of -glycosyl compounds; carbocycles from carbohydrates; and total synthesis of sugars from non-sugars. This authoritative reference offers relevant chapters on reactions and derivative forms of carbohydrates, including commonly used methods as well as new experimental procedures. It also contains insightful chapter commentaries and succinct topic histories.

Organic Chemistry

Organic Chemistry
Author: Horace Smith Isbell
Publisher:
Total Pages: 128
Release: 1965
Genre: Chemistry, Organic
ISBN:

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The report describes work in progress in the Organic Chemistry Section at the National Bureau of Standards on the following subjects: Synthesis of carbon-14- and tritium-labeled carbohydrates, isotope dilution and double-lavel methods of analysis, determination of kinetic isotope effects, use of solvent isotope-effects for studying pyranose-furanose interconversions, measurements of rates of primary enolization, rates of rearrangement of one sugar to another by bases, estimation of the relative stabilities of isomeric hexoses, reversible aldol condensations, mechanism for the formation of saccharinic acids, formation of branchedchain aldoses and linear ketoses by aldol condensations, stereochemistry of monoaminotetrahydroxycyclopentane derivatives, cyclic polyhydroxy ketones, phenylhydrazonophenylazo tautomerism, acetamido-deoxyketoses, syntheses and properties of selected organic compounds, interaction of aromatic hydrocarbons with oxygen, oxidation of polycyclic, aromatic hydrocarbons on particulate matter, loss on filtration of aqueous solutions of polycyclic, aromatic hydrocarbons, oxidation products of pyrene, and preparation of 1-phenyl-1,3-butanedione chelates of chromium and iron for use as new metallo-organic standards. (Author).

Dietary Sugars

Dietary Sugars
Author: Victor R Preedy
Publisher: Royal Society of Chemistry
Total Pages: 937
Release: 2012-10-23
Genre: Medical
ISBN: 1849734925

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Dietary sugars are known to have medical implications for humans from causing dental caries to obesity. This book aims to put dietary sugars in context and includes the chemistry of several typical subclasses eg glucose, galactose and maltose. Modern techniques of analysis of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function and effects of dietary sugars and includes chapters on obesity, intestinal transport, aging, liver function, diet of young children and intolerance and more. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science. It bridges scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.

Essentials of Carbohydrate Chemistry and Biochemistry

Essentials of Carbohydrate Chemistry and Biochemistry
Author: Thisbe K. Lindhorst
Publisher: John Wiley & Sons
Total Pages: 333
Release: 2007-04-09
Genre: Science
ISBN: 3527315284

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Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume. This improved and expanded 3rd edition features all-new material on combinatorial synthesis of carbohydrates and carbohydrate biodiversity, and each chapter now contains study questions for self-learning and classroom teaching. Didactically written by an experienced lecturer and graduate student advisor, the text is backed by practical examples and more than 150 study questions tailored to students' needs.

Arrow Pushing in Organic Chemistry

Arrow Pushing in Organic Chemistry
Author: Daniel E. Levy
Publisher: John Wiley & Sons
Total Pages: 258
Release: 2011-09-20
Genre: Science
ISBN: 111821045X

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Find an easier way to learn organic chemistry with Arrow-Pushing in Organic Chemistry: An Easy Approach to Understanding Reaction Mechanisms, a book that uses the arrow-pushing strategy to reduce this notoriously challenging topic to the study of interactions between organic acids and bases. Understand the fundamental reaction mechanisms relevant to organic chemistry, beginning with Sn2 reactions and progressing to Sn1 reactions and other reaction types. The problem sets in this book, an excellent supplemental text, emphasize the important aspects of each chapter and will reinforce the key ideas without requiring memorization.

Introduction to Strategies for Organic Synthesis

Introduction to Strategies for Organic Synthesis
Author: Laurie S. Starkey
Publisher: John Wiley & Sons
Total Pages: 360
Release: 2012-01-18
Genre: Science
ISBN: 1118180852

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The stepping-stone text for students with a preliminary knowledge of organic chemistry looking to move into organic synthesis research and graduate-level coursework Organic synthesis is an advanced but important field of organic chemistry, however resources for advanced undergraduates and graduate students moving from introductory organic chemistry courses to organic synthesis research are scarce. Introduction to Strategies for Organic Synthesis is designed to fill this void, teaching practical skills for making logical retrosynthetic disconnections, while reviewing basic organic transformations, reactions, and reactivities. Divided into seven parts that include sections on Retrosynthesis and Protective Groups; Overview of Organic Transformations; Synthesis of Monofunctional Target Molecules; Synthesis of Target Molecules with Two Functional Groups; Synthesis of Aromatic Target Molecules; Synthesis of Compounds Containing Rings; and Predicting and Controlling Stereochemistry, the book covers everything students need to successfully perform retrosynthetic analyses of target molecule synthesis. Starting with a review of functional group transformations, reagents, and reaction mechanisms, the book demonstrates how to plan a synthesis, explaining functional group analysis and strategic disconnections. Incorporating a review of the organic reactions covered, it also demonstrates each reaction from a synthetic chemist's point of view, to provide students with a clearer understanding of how retrosynthetic disconnections are made. Including detailed solutions to over 300 problems, worked-through examples and end-of-chapter comprehension problems, Introduction to Strategies for Organic Synthesis serves as a stepping stone for students with an introductory knowledge of organic chemistry looking to progress to more advanced synthetic concepts and methodologies.

Organic Chemistry of Museum Objects

Organic Chemistry of Museum Objects
Author: John Mills
Publisher: Routledge
Total Pages: 223
Release: 2012-09-10
Genre: Antiques & Collectibles
ISBN: 1136000011

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'The Organic Chemistry of Museum Objects' makes available in a single volume, a survey of the chemical composition, properties and analysis of the whole range of organic materials incorporated into objects and artworks found in museum collections. The authors cover the fundamental chemistry of the bulk materials such as wood, paper, natural fibres and skin products, as well as that of the relatively minor components incorporated as paint, media, varnishes, adhesives and dyes. This expanded second edition, now in paperback, follows the structure of the first, though it has been extensively updated. In addition to chapters on basic organic chemistry, analytical methods, analytical findings and fundamental aspects of deterioration, the subject matter is grouped as far as possible by broad chemical class - oils and fats, waxes, bitumens, carbohydrates, proteins, natural resins, dyestuffs and synthetic polymers. This is an essential purchase for all practising and student conservators, restorers, museum scientists, curators and organic chemists.