The Open Hearth
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Author | : Suzanne Goldenson |
Publisher | : Alan C Hood |
Total Pages | : 0 |
Release | : 2005-10 |
Genre | : Architecture |
ISBN | : 9780911469264 |
Download The Open-hearth Cookbook Book in PDF, Epub and Kindle
Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
Author | : Ruth Schwartz Cowan |
Publisher | : Basic Books |
Total Pages | : 288 |
Release | : 1985-03-11 |
Genre | : Social Science |
ISBN | : 9780465047321 |
Download More Work For Mother Book in PDF, Epub and Kindle
In this classic work of women's history (winner of the 1984 Dexter Prize from the Society for the History of Technology), Ruth Schwartz Cowan shows how and why modern women devote as much time to housework as did their colonial sisters. In lively and provocative prose, Cowan explains how the modern conveniences—washing machines, white flour, vacuums, commercial cotton—seemed at first to offer working-class women middle-class standards of comfort. Over time, however, it became clear that these gadgets and gizmos mainly replaced work previously conducted by men, children, and servants. Instead of living lives of leisure, middle-class women found themselves struggling to keep up with ever higher standards of cleanliness.
Author | : Wellman-Seaver-Morgan Company |
Publisher | : |
Total Pages | : 388 |
Release | : 1920 |
Genre | : Open-hearth process |
ISBN | : |
Download The Open Hearth; Its Relation to the Steel Industry, Its Design and Operation Book in PDF, Epub and Kindle
Author | : Hugh Gowan |
Publisher | : |
Total Pages | : 27 |
Release | : 1987 |
Genre | : Cooking, American |
ISBN | : |
Download The Open Hearth Book in PDF, Epub and Kindle
Author | : Harbison-Walker Refractories Company |
Publisher | : |
Total Pages | : 108 |
Release | : 1909 |
Genre | : Open-hearth process |
ISBN | : |
Download A Study of the Open Hearth Book in PDF, Epub and Kindle
Author | : Victor Windett |
Publisher | : |
Total Pages | : 392 |
Release | : 1920 |
Genre | : Open-hearth furnaces |
ISBN | : |
Download The Open Hearth Book in PDF, Epub and Kindle
Author | : Jones & Laughlin Steel Corporation |
Publisher | : |
Total Pages | : 2 |
Release | : 1940 |
Genre | : |
ISBN | : |
Download The Open Hearth ... Book in PDF, Epub and Kindle
Author | : Suzanne Goldenson |
Publisher | : Rowman & Littlefield |
Total Pages | : 177 |
Release | : 2023-11-30 |
Genre | : Cooking |
ISBN | : 1493082973 |
Download Open-Hearth Cookbook Book in PDF, Epub and Kindle
Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.
Author | : Nancy Carter Crump |
Publisher | : Univ of North Carolina Press |
Total Pages | : 0 |
Release | : 2012-08 |
Genre | : Cooking |
ISBN | : 9780807859131 |
Download Hearthside Cooking Book in PDF, Epub and Kindle
This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage, African-American foodways, the impact of the Civil War on food customs, and more.
Author | : Harbison-Walker Refractories Company |
Publisher | : |
Total Pages | : 104 |
Release | : 2017-08-21 |
Genre | : Art |
ISBN | : 9781375783255 |
Download A Study of the Open Hearth: A Treatise on the Open Hearth Furnace and the Manufacture of Open Hearth Steel Book in PDF, Epub and Kindle