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| Author | : Rhonda Frost Kight |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 2001-03 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780970910509 |
A south Georgia farmer and his wife discover a giant onion named Yumion. His mission is to tell the world about Vidalia onions.
| Author | : Seymour Chwast |
| Publisher | : Chronicle Books |
| Total Pages | : 34 |
| Release | : 2016-03 |
| Genre | : Juvenile Fiction |
| ISBN | : 1616894873 |
Relates the saga of Henry who, because he could not stop making pancakes, became wealthy and famous.
| Author | : E. M. Foner |
| Publisher | : Earthcent Ambassador |
| Total Pages | : 188 |
| Release | : 2017-11-14 |
| Genre | : Fiction |
| ISBN | : 9780972380195 |
"Good SciFi comedy is as rare as hen's teeth. This was a fun read." Kelly Frank is EarthCent's top diplomat on Union Station, but her job description has always been a bit vague. The pay is horrible and she's in hock up to her ears for her furniture, which is likely to end up in a corridor because she's behind on rent for her room. Sometimes she has to wonder if the career she has put ahead of her personal life for fifteen years is worth it. When Kelly receives a gift subscription to the dating service that's rumored to be powered by the same benevolent artificial intelligence that runs the huge station, she decides to swallow her pride and give it a shot. But as her dates go from bad to worse, she can only hope that the supposedly omniscient AI is planning a happy ending.
| Author | : Scott Dikkers |
| Publisher | : Crown |
| Total Pages | : 178 |
| Release | : 1999 |
| Genre | : Humor |
| ISBN | : 0609804618 |
The Onion has quickly become the world's most popular humor publication, misinforming half a million readers a week with one-of-a-kind social satire both in print (on newsstands nationwide) and online from its remote office in Madison, Wisconsin. Witness the march of history as Editor-in-Chief Scott Dikkers and The Onion's award-winning writing staff present the twentieth century like you've never seen it before.
| Author | : James Salter |
| Publisher | : Knopf |
| Total Pages | : 500 |
| Release | : 2010-11-30 |
| Genre | : Cooking |
| ISBN | : 0307496449 |
From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. Life Is Meals is rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own memories of successes and catastrophes. For instance: • The menu on the Titanic on the fatal night • Reflections on dining from Queen Victoria, JFK, Winnie-the-Pooh, Garrison Keillor, and many others • The seductiveness of a velvety Brie or the perfect martini • How to decide whom to invite to a dinner party—and whom not to • John Irving's family recipe for meatballs; Balzac's love of coffee • The greatest dinner ever given at the White House • Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m. • How to cope with acts of God and man-made disasters in the kitchen Sophisticated as well as practical, opinionated, and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others. "The meal is the emblem of civilization," the Salters observe. "What would one know of life as it should be lived, or nights as they should be spent, apart from meals?" BONUS: This edition includes an excerpt from James Salter's All That Is.
| Author | : Hari Nayak |
| Publisher | : Tuttle Publishing |
| Total Pages | : 517 |
| Release | : 2012-04-16 |
| Genre | : Cooking |
| ISBN | : 1462906370 |
"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.
| Author | : Vivian Howard |
| Publisher | : Voracious |
| Total Pages | : 288 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 031638111X |
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
| Author | : Jimmy Burns |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 418 |
| Release | : 2012-11-06 |
| Genre | : History |
| ISBN | : 0802719651 |
In the 1930s Tom Burns was a rising star of British publishing, whose friends and authors included G. K. Chesterton, Evelyn Waugh, Graham Greene, the artist Eric Gill and the poet David Jones. And among his glittering social circle he had set his heart on the beautiful Ann Bowes-Lyon, cousin of the Queen. When war was declared in 1939, Burns joined the Ministry of Information, effectively the propaganda wing of the secret services. Sent to Madrid as press attaché at the British Embassy, where the Ambassador was the formidable and very Proetstant Sir Samuel Hoare, Burns used his faith and his deep love of Spain in the propaganda war against the Nazis, who at the time had nearly unrestricted access to the Spanish media. Burns' brief was to do all in his power to keep Franco neutral and so protect Gibraltar and access to the western Mediterranean. The strategy was simple, but the tactics were more complicated, especially when Burns found he had begun to make enemies at home, not least among them Kim Philby and Anthony Blunt, head of the MI6's Iberian section. By 1941 he felt far from the real fighting, Ann had pledged herself to another man, and Burns was spending as much time protecting his back as fighting the Nazis. How he overcame these odds, was involved in the Man Who Never Was decoy plot, arranged Leslie Howard's fatal propaganda trip to Portugal and Spain, and finally found true love while loyally serving his country is the story told in this extraordinary book by his son.
| Author | : Beth Macy |
| Publisher | : Little, Brown |
| Total Pages | : 432 |
| Release | : 2016-10-18 |
| Genre | : History |
| ISBN | : 0316337560 |
NATIONAL BESTSELLER The true story of two African-American brothers who were kidnapped and displayed as circus freaks, and whose mother endured a 28-year struggle to get them back. The year was 1899 and the place a sweltering tobacco farm in the Jim Crow South town of Truevine, Virginia. George and Willie Muse were two little boys born to a sharecropper family. One day a white man offered them a piece of candy, setting off events that would take them around the world and change their lives forever. Captured into the circus, the Muse brothers performed for royalty at Buckingham Palace and headlined over a dozen sold-out shows at New York's Madison Square Garden. They were global superstars in a pre-broadcast era. But the very root of their success was in the color of their skin and in the outrageous caricatures they were forced to assume: supposed cannibals, sheep-headed freaks, even "Ambassadors from Mars." Back home, their mother never accepted that they were "gone" and spent 28 years trying to get them back. Through hundreds of interviews and decades of research, Beth Macy expertly explores a central and difficult question: Where were the brothers better off? On the world stage as stars or in poverty at home? TRUEVINE is a compelling narrative rich in historical detail and rife with implications to race relations today.
| Author | : Aleister Crowley |
| Publisher | : Good Press |
| Total Pages | : 113 |
| Release | : 2023-12-22 |
| Genre | : Body, Mind & Spirit |
| ISBN | : |
The Book of Lies was written by English occultist and teacher Aleister Crowley under the pen name of Frater Perdurabo. As Crowley describes it: "This book deals with many matters on all planes of the very highest importance. It is an official publication for Babes of the Abyss, but is recommended even to beginners as highly suggestive." The book consists of 91 chapters, each of which consists of one page of text. The chapters include a question mark, poems, rituals, instructions, and obscure allusions and cryptograms. The subject of each chapter is generally determined by its number and its corresponding Qabalistic meaning.
