The Official Cookbook of the Chile Pepper Institute

The Official Cookbook of the Chile Pepper Institute
Author: Paul W. Bosland
Publisher: University of New Mexico Press
Total Pages: 312
Release: 2023-03-15
Genre: Cooking
ISBN: 082636456X
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The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world’s favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world’s diversity of chiles and more than a hundred photos of chiles in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute’s famous Teaching Garden. The Official Cookbook is the only book organized to include almost every chile variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!

The Official Cookbook of the Chile Pepper Institute

The Official Cookbook of the Chile Pepper Institute
Author: Paul W. Bosland
Publisher: University of New Mexico Press
Total Pages: 296
Release: 2023-03-15
Genre: Cooking
ISBN: 0826364551
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Download The Official Cookbook of the Chile Pepper Institute Book in PDF, Epub and Kindle

The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden. The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!

The Complete Chile Pepper Book

The Complete Chile Pepper Book
Author: Dave DeWitt
Publisher: Timber Press
Total Pages: 337
Release: 2009-09-16
Genre: Gardening
ISBN: 0881929204
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The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.

Totally Chile Pepper Cookbook

Totally Chile Pepper Cookbook
Author: Helene Siegel
Publisher: Celestial Arts
Total Pages: 97
Release: 2015-05-20
Genre: Cooking
ISBN: 160774905X
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Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you’re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.

Chile Peppers

Chile Peppers
Author: Dave DeWitt
Publisher: University of New Mexico Press
Total Pages: 369
Release: 2020-09-15
Genre: Cooking
ISBN: 0826361811
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For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

Peppers of the Americas

Peppers of the Americas
Author: Maricel E. Presilla
Publisher: Lorena Jones Books
Total Pages: 354
Release: 2017-08-01
Genre: Cooking
ISBN: 0399578935
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An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category

Red Or Green

Red Or Green
Author: Clyde Casey
Publisher: University of New Mexico Press
Total Pages: 280
Release: 2013
Genre: Cooking
ISBN: 0826354157
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Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.

Peppers

Peppers
Author: Paul W. Bosland
Publisher: CABI
Total Pages: 218
Release: 2012
Genre: Cooking
ISBN: 178064020X
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Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.

Heat Wave!

Heat Wave!
Author: Dave DeWitt
Publisher:
Total Pages: 179
Release: 1995
Genre: House & Home
ISBN: 9780895947598
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This collection of 200 recipes culled from past issues of Chile Pepper magazine ranges in intensity from subtly piquant to scorching, and includes traditional dishes, classics, and original creations from the magazine's contributors. Sidebars, quotes, notes, or anecdotes highlight each page, providing readers with fascinating trivia and facts about this popular food.

The Chile Pepper Book

The Chile Pepper Book
Author: Susan Belsinger
Publisher:
Total Pages: 96
Release: 1994
Genre: Cooking
ISBN: 9780934026932
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Discusses the history of chile peppers, provides advice on cooking and growing them, and shares recipes for appetizers, sauces, main and side dishes, and desserts.