The Settlement Cook

The Settlement Cook
Author: Simon Kander
Publisher: Courier Corporation
Total Pages: 226
Release: 2005-07-26
Genre: Cooking
ISBN: 0486443493

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Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.

The New Settlement Cookbook

The New Settlement Cookbook
Author: Charles Pierce
Publisher:
Total Pages: 814
Release: 1991
Genre: Cooking
ISBN: 9780671693367

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Provides samples of the country's rich immigrant culture, with recipes for easy country pate, New England fish chowder, shrimp fried rice, roast duckling with cornbread, shepherd's pie, and more

Cookbook Politics

Cookbook Politics
Author: Kennan Ferguson
Publisher: University of Pennsylvania Press
Total Pages: 160
Release: 2020-05-29
Genre: Political Science
ISBN: 0812252268

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An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.

Northern Hospitality

Northern Hospitality
Author: Keith W. F. Stavely
Publisher: Univ of Massachusetts Press
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9781558498617

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A lively introduction to New England cooks, cookbooks, and recipes

Mississippi Current Cookbook

Mississippi Current Cookbook
Author: Regina Charboneau
Publisher: Rowman & Littlefield
Total Pages: 341
Release: 2014-05-20
Genre: Cooking
ISBN: 1493009249

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Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer’s end crayfish party, and a Hmong Southeast Asian New Year’s Eve buffet. Next the book moves to the river’s middle region, from Hannibal to New Madrid, featuring a dinner to honor the man most associated with the Mississippi--Mark Twain. Recipes are supplied for imaginative menus for such occasions as a St. Louis Italian spread featuring the city’s famous toasted ravioli, a farmer’s market lunch, and an Arkansas farm supper influenced by the vast farmlands on both sides of the Mississippi. The lower region, from Beale Street to the Bayous of the Gulf of Mexico, gives an insight into the author’s river roots in Natchez. Included are biscuits, shrimp, smoked tomatoes over creamy grits, a New Orleans-style Reveillon dinner, and a blessing of the fleet dinner inspired by the Vietnamese fisherman who shrimp at the mouth of the river. Scattered throughout are intriguing sidebars on such topics as how the paddlewheel steamboat came to ply the waters of the Mississippi, the traditional canoe method of harvesting Minnesota wild rice, and the 3,000 mile River Road lining the waterway. Throughout are stunning photographs of local scenery, dishes, and ingredients taken by renowned photographer Ben Fink on the magnificent American Queen riverboat and at farms, historic homes, and towns along the length of the river.

Settlement Cook Book

Settlement Cook Book
Author: Settlement House Settlement House
Publisher: Applewood Books
Total Pages: 232
Release: 2009-08
Genre:
ISBN: 142909107X

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Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.

The Fannie Farmer Cookbook

The Fannie Farmer Cookbook
Author: Marion Cunningham
Publisher:
Total Pages: 0
Release: 1979
Genre: Cooking, American
ISBN:

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First published 1896. Frequently revised.

The Early American Cookbook

The Early American Cookbook
Author: Kristie Lynn
Publisher:
Total Pages: 180
Release: 2002
Genre: Cooking, American
ISBN: 9780897092227

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The American Woman's Cook Book

The American Woman's Cook Book
Author: Delineator Home Institute Delineator
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-22
Genre:
ISBN: 9781022896123

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First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Good Cheap Food

Good Cheap Food
Author: Miriam Ungerer
Publisher:
Total Pages: 346
Release: 1996
Genre: Cooking
ISBN: 9780880014885

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Embracing the secret of cooking well on the cheap--buy what is fresh, plentiful, and in season, then find a recipe to suit it--the author offers many recipes for soups, salads, pasta, eggs, sauces, beans and rice, and poultry.