The New Ranch Owner's Guide

The New Ranch Owner's Guide
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 111
Release: 2024-04-30
Genre: Nature
ISBN:
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Discover the quintessential roadmap to transforming your calling into a thriving 10-acre ranch with "The New Ranch Owner's Guide." Crafted for the aspiring ranch owner, this comprehensive eBook is your proverbial fence-post to hang your hat on – a complete guide that doesn't just skim the surface but dives into the rich soil of ranch ownership. Embark on a journey starting with "Setting the Stage for Your 10-Acre Ranch," where you'll uncover your land's hidden potential and draft the blueprints for your agricultural aspirations. Next, traverse through the maze of "Zoning and Legal Requirements," ensuring your dream is not only robust but also regulation-compliant. Building your empire necessitates insight and "Infrastructure and Equipment Essentials" deliver just that. With practical advice on construction and investment, watch your ranch foundations set as solidly as the convictions that drive you. Then hone your attention to the heartbeat of any ranch – the land. The chapters on "Soil Health," "Water Resources," and "Land Management" equip you with sustainable tactics, making you the custodian of a land legacy. "The New Ranch Owner's Guide" is not just about the ground beneath your feet or the roofs over your head; it's about the life that animates your land. From "Selecting Livestock" and "Pasture Management" to "Raising Poultry," your journey is anchored in the intricacies of nurturing a resilient and productive ecosystem. As the seasons change, so must your strategies. The seasonal cycle of activities laid out in the "Seasonal Ranch Checklist" keeps you proactively engaged, ensuring your ranch thrives rain or shine. And with "Marketing and Selling Your Products," transform your toil into profit, linking farm to table in the most innovative ways. However, a ranch is more than crops and cattle; it's about community and continuity. Learn how to sow the seeds of "Community Involvement" and chart a course for the future with "Succession Planning." In facing the unpredictable, "Dealing with Challenges and Setbacks" offers solace and solutions ensuring that your spirit weathers every storm. The visions of sustainability and stewardship in "Innovations in Small-Scale Ranching" and "Ethics and Welfare in Ranching" will be your compass to a fulfilling ranch stewardship. Finally, relish the personal anecdotes of those who've walked this path in the "Case Studies of Successful 10-Acre Ranches," providing real-world examples that inspire and guide. Enter the gates of "The New Ranch Owner's Guide," where every chapter is a stepping stone to self-sufficiency and the realization of your pastoral dreams. Welcome to the first day of your life as a ranch owner – may it be as boundless and fruitful as the land you're about to shape.

The Startup Owner's Manual

The Startup Owner's Manual
Author: Steve Blank
Publisher: John Wiley & Sons
Total Pages: 568
Release: 2020-03-17
Genre: Business & Economics
ISBN: 1119690722
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More than 100,000 entrepreneurs rely on this book. The National Science Foundation pays hundreds of startup teams each year to follow the process outlined in the book, and it's taught at Stanford, Berkeley, Columbia and more than 100 other leading universities worldwide. Why? The Startup Owner's Manual guides you, step-by-step, as you put the Customer Development process to work. This method was created by renowned Silicon Valley startup expert Steve Blank, co-creator with Eric Ries of the "Lean Startup" movement and tested and refined by him for more than a decade. This 608-page how-to guide includes over 100 charts, graphs, and diagrams, plus 77 valuable checklists that guide you as you drive your company toward profitability. It will help you: Avoid the 9 deadly sins that destroy startups' chances for success Use the Customer Development method to bring your business idea to life Incorporate the Business Model Canvas as the organizing principle for startup hypotheses Identify your customers and determine how to "get, keep and grow" customers profitably Compute how you'll drive your startup to repeatable, scalable profits. The Startup Owners Manual was originally published by K&S Ranch Publishing Inc. and is now available from Wiley. The cover, design, and content are the same as the prior release and should not be considered a new or updated product.

The No-Till Organic Vegetable Farm

The No-Till Organic Vegetable Farm
Author: Daniel Mays
Publisher: Storey Publishing, LLC
Total Pages: 241
Release: 2020-11-10
Genre: Gardening
ISBN: 1635861896
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No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.

The New Ranch Handbook

The New Ranch Handbook
Author: Nathan Freeman Sayre
Publisher:
Total Pages: 118
Release: 2001
Genre: Nature
ISBN:
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New Ranchers are an active faction of innovative (or visionary) ranchers working to resolve rangeland problems. This handbook demonstrates how livestock ranching and conservation values can be compatible and ranchers and environmentalists can work together to benefit rangelands.

The New American Farmer

The New American Farmer
Author: Laura-Anne Minkoff-Zern
Publisher: MIT Press
Total Pages: 215
Release: 2019-11-12
Genre: Political Science
ISBN: 026235585X
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An examination of Latino/a immigrant farmers as they transition from farmworkers to farm owners that offers a new perspective on racial inequity and sustainable farming. Although the majority of farms in the United States have US-born owners who identify as white, a growing number of new farmers are immigrants, many of them from Mexico, who originally came to the United States looking for work in agriculture. In The New American Farmer, Laura-Anne Minkoff-Zern explores the experiences of Latino/a immigrant farmers as they transition from farmworkers to farm owners, offering a new perspective on racial inequity and sustainable farming. She finds that many of these new farmers rely on farming practices from their home countries—including growing multiple crops simultaneously, using integrated pest management, maintaining small-scale production, and employing family labor—most of which are considered alternative farming techniques in the United States. Drawing on extensive interviews with farmers and organizers, Minkoff-Zern describes the social, economic, and political barriers immigrant farmers must overcome, from navigating USDA bureaucracy to racialized exclusion from opportunities. She discusses, among other topics, the history of discrimination against farm laborers in the United States; the invisibility of Latino/a farmers to government and universities; new farmers' sense of agrarian and racial identity; and the future of the agrarian class system. Minkoff-Zern argues that immigrant farmers, with their knowledge and experience of alternative farming practices, are—despite a range of challenges—actively and substantially contributing to the movement for an ecological and sustainable food system. Scholars and food activists should take notice.

The Farm Bill

The Farm Bill
Author: Daniel Imhoff
Publisher:
Total Pages: 258
Release: 2019
Genre: Environmental law
ISBN: 9781642830309
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"Daniel Imhoffs recently-published The Farm Bill: A Citizens Guide [is] a welcome and much-needed source for translating farm bill legalese ... [it is] a thorough and navigable history of the farm bill ... [that] hands readers the tools to take action." Foodprint "Dan Imhoff does an extraordinary job of explaining an impenetrable bill with such clarity that we can't ignore the facts: that our current Farm Bill profoundly damages our organic farms, our environment, and our health. Just as extraordinary are the practical solutions Imhoff proposes for fixing the bill--humane policies that would support regenerative agriculture and our local farmers instead of tearing them down." Alice Waters, Executive Chef, Founder, and Owner, Chez Panisse "Cuts to the core of dozens of issues Congress wrestles with every four years, and gives citizens sage advice for making their voices heard in a debate too often dominated by Big Ag, Big Food, and Big Money." Ken Cook, President and Cofounder, Environmental Working Group "A must-read for those who truly care about how they feed themselves and their families." Michel Nischan, Founder and CEO, Wholesome Wave "Readers will gain deep insight into the big barriers to Farm Bill reform, but also into the ripening opportunities for major change. Imhoff makes a strong case for why we should care and what it will take to transform policy." Ferd Hoefner, Strategic Senior Advisor, National Sustainable Agriculture Coalition "Dan Imhoff is the go-to person if you want to know both details and the full sweep of the Farm Bill." Wes Jackson, President Emeritus, The Land Institute.

The New York Red Book

The New York Red Book
Author:
Publisher:
Total Pages: 954
Release: 1899
Genre: New York (State)
ISBN:
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Farming While Black

Farming While Black
Author: Leah Penniman
Publisher: Chelsea Green Publishing
Total Pages: 369
Release: 2018
Genre: African American cooking
ISBN: 1603587616
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"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --

The New Farm

The New Farm
Author: Brent Preston
Publisher: Abrams
Total Pages: 287
Release: 2018-03-27
Genre: Biography & Autobiography
ISBN: 1683353021
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This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.