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| Author | : Mary Hayes Grieco |
| Publisher | : Simon and Schuster |
| Total Pages | : 216 |
| Release | : 2013-06-04 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 1582704260 |
Timeless insights and poignant personal stories combine to offer healing words of wisdom about enlightenment, fulfillment, and hope.
| Author | : Mary Hayes Grieco |
| Publisher | : Simon and Schuster |
| Total Pages | : 216 |
| Release | : 2013-06-04 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 1476714738 |
Filled with timeless insights and poignant personal stories, The New Kitchen Mystic offers healing words of wisdom about enlightenment, fulfillment, and hope. In these rich, poetic essays, Mary Hayes Grieco serves up solid how-to advice about forgiveness, intuition, and good habits for today’s spiritual seeker. On your break or at bedtime, in the bathtub or at the bus stop, Grieco soothes your mind and brightens your spirit with fresh philosophy and delightful storytelling. Spark your creativity, increase your peace, and learn to bring magic to the mundane. The New Kitchen Mystic is sure to become the spiritual companion you’ll revisit again and again and share like your favorite recipe. This book includes audio of Mary reading from her favorite moments in The New Kitchen Mystic.
| Author | : Denise Linn |
| Publisher | : Hay House, Inc |
| Total Pages | : 312 |
| Release | : 2012-11-26 |
| Genre | : Cooking |
| ISBN | : 1401937233 |
Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, the Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!
| Author | : Andrew Feinberg |
| Publisher | : Artisan Books |
| Total Pages | : 378 |
| Release | : 2013-01-01 |
| Genre | : Cooking |
| ISBN | : 1579654649 |
The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
| Author | : Jenni Ferrari-Adler |
| Publisher | : Penguin |
| Total Pages | : 300 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781594489471 |
Presents a collection of essays on cooking and eating for one by twenty-six top writers and foodies, including Ann Patchett, Marcella Hazan, Haruki Murakami, Courtney Eldridge, and Nora Ephron.
| Author | : Andrea Nguyen |
| Publisher | : Ten Speed Press |
| Total Pages | : 134 |
| Release | : 2014-07-08 |
| Genre | : Cooking |
| ISBN | : 160774533X |
A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, The Banh Mi Handbook presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi. Andrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.
| Author | : Mystic Seaport Museum |
| Publisher | : Mystic Seaport Museum |
| Total Pages | : 260 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9780939510061 |
This cookbook gives an exciting glimpse into seasonal meal preparation adaptedto the ever-changing weather patterns of the regional northeast. Creativity runs the gamut from the typical pack and go fare of the summer to the fortifying soups and stews savored by a winter's fire.
| Author | : Erin French |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2017-05-09 |
| Genre | : Cooking |
| ISBN | : 0553448439 |
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
| Author | : Jamie Oliver |
| Publisher | : Penguin UK |
| Total Pages | : 336 |
| Release | : 2019-04-11 |
| Genre | : Cooking |
| ISBN | : 1405941871 |
'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques. Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. Simple but tasty recipes include: · Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO · CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI · PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT · LEBANESE LEMON CHICKEN · BAILEYS and BANANA BREAD & BUTTER PUDDING 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph ___________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________
| Author | : Jean Kerr |
| Publisher | : Globe Pequot |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cooking (Seafood) |
| ISBN | : 9780762741373 |
More than 100 delicious seafood recipes for everything from oysters to swordfish are paired with vintage seafaring photos and fascinating history and trivia in this perfect souvenir of Mystic Seaport.
