The New Hydropathic Cook-book

The New Hydropathic Cook-book
Author: Russell Thacher Trall
Publisher:
Total Pages: 252
Release: 1873
Genre: Cooking
ISBN:

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The New Hydropathic Cook-book

The New Hydropathic Cook-book
Author: Russell Thacher Trall
Publisher:
Total Pages: 252
Release: 1854
Genre: Cooking
ISBN:

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The New Hydropathic Cook-Book

The New Hydropathic Cook-Book
Author: Russell Thacher Trall
Publisher: Forgotten Books
Total Pages: 246
Release: 2017-10-26
Genre: Cooking
ISBN: 9780266748397

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Excerpt from The New Hydropathic Cook-Book: With Recipes for Cooking on Hygienic Principles; Containing Also a Philosophical Exposition of the Relations of Food to Health; The Chemical Elements and Proximate Constitution Alimentary Principles; The Nutritive Properties of All Kinds of Aliments The Principle - That man, as a physical, intellectual, and moral being, can become most completely developed in all his faculties by subsisting upon the direct productions of the vegetable kingdom. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The New Hydropathic Cook Book

The New Hydropathic Cook Book
Author: Russell Thacher Trall
Publisher: Andrews McMeel Publishing
Total Pages: 238
Release: 2013-10-15
Genre: Cooking
ISBN: 1449435025

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With mid-nineteenth century advances in scientific studies of health and nutrition, diet-based cookbooks like Dr. Russell Trall’s proliferated. Trall founded the New York Hydropathic and Physiological School in 1854, and his New Hydropathic Cook Book was one of the first to subscribe to the school’s advocacy of the water cure, using baths and drinking pure water to combat disease and maintain health. The diet proposed in the cookbook consists almost entirely of fruits, grains, and vegetables, with a few animal-based recipes thrown in for those who demanded a wider diet. More than just a list of recipes, the cookbook presents the basis of Trall’s diet—the belief that all nutritive material comes from vegetables, and thus animal foods are inferior because they are derivative and likely to be impure. It also includes a discussion of digestion and an exhaustive catalogue of vegetable foods. This edition of The New Hydropathic Cookbook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

The New Hydropathic Cook-book

The New Hydropathic Cook-book
Author: Russell Thacher Trall
Publisher:
Total Pages: 0
Release: 1854
Genre: Cooking
ISBN:

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The New Hydropathic Cook-Book; With Recipes for Cooking on Hygienic Principles

The New Hydropathic Cook-Book; With Recipes for Cooking on Hygienic Principles
Author: R. T. Trall
Publisher: Trieste Publishing
Total Pages: 252
Release: 2017-09-15
Genre:
ISBN: 9780649656899

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Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

The New Hydropathic Cook-book

The New Hydropathic Cook-book
Author: Russel Thacher Trall
Publisher:
Total Pages: 225
Release: 1854
Genre: Cookbooks
ISBN:

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The New Hydropathic Cook-Book

The New Hydropathic Cook-Book
Author: Russell Thacher Trall
Publisher:
Total Pages: 236
Release: 2017-07-06
Genre:
ISBN: 9783337091507

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The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles is an unchanged, high-quality reprint of the original edition of 1869. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

The New Hydropathic Cook-book; with Recipes for Cooking on Hygienic Principles

The New Hydropathic Cook-book; with Recipes for Cooking on Hygienic Principles
Author: R. T. Trall
Publisher: Alpha Edition
Total Pages: 230
Release: 2020-02-25
Genre: Cooking
ISBN: 9789354001574

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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.