The New Guide to Spirits and Liqueurs
Author | : Anness Publishing |
Publisher | : |
Total Pages | : 128 |
Release | : 1998 |
Genre | : Liqueurs |
ISBN | : 9781840810059 |
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Author | : Anness Publishing |
Publisher | : |
Total Pages | : 128 |
Release | : 1998 |
Genre | : Liqueurs |
ISBN | : 9781840810059 |
Author | : Stuart Walton |
Publisher | : |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Alcoholic beverages |
ISBN | : 9781859677346 |
Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.
Author | : André Dominé |
Publisher | : H F Ullmann |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Alcoholic beverages |
ISBN | : 9783833150173 |
This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks.
Author | : Emanuel Greenberg |
Publisher | : |
Total Pages | : 144 |
Release | : 1983-01-01 |
Genre | : Liqueurs |
ISBN | : 9780584950472 |
Author | : Dwayne Ridgaway |
Publisher | : Quarry Books |
Total Pages | : 240 |
Release | : 2011-01-19 |
Genre | : Cooking |
ISBN | : 1610581016 |
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Author | : David Wondrich |
Publisher | : Oxford University Press |
Total Pages | : 881 |
Release | : 2021-10-20 |
Genre | : Cooking |
ISBN | : 0199311137 |
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Author | : Jonathan Ray |
Publisher | : Quadrille Publishing |
Total Pages | : 0 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 9781787132641 |
Calling all spirit enthusiasts, wannabe mixologists and fans of aperitifs and digestifs... That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including whiskies both familiar and surprising, dangerous tequila and mezcal, gin and its Dutch counterpart genever, under-rated grappa, love-it-or-hate-it Bailey's, legendary absinthe and enough rum to make you book a flight to Jamaica immediately. Behind this very well-stocked, virtual bar is author Jonathan Ray, who knows a thing or two about alcohol, being drinks editor of the Spectator. Through his personal selection of the 100 most deliciously fascinating spirits and liqueurs in the world, he tells us all about the makers behind the drinks, what makes certain brands so enduring and fascinating, which famous drinkers had one glass too many, and what makes specific tipples taste so irresistible. Among these 100 bottles are tips on your essential home cocktail kit, the world's best cocktail bars, which glassware is right for which drink, and the ultimate way to serve key spirits at home.
Author | : Greenberg, Emanuel |
Publisher | : Scarborough, Ont. : Prentice-Hall Canada |
Total Pages | : 144 |
Release | : 1983 |
Genre | : Liqueurs |
ISBN | : 9780136840848 |
Author | : Joseph Piercy |
Publisher | : History Press |
Total Pages | : 0 |
Release | : 2018-02 |
Genre | : Cooking |
ISBN | : 9780750985918 |
The fascinating stories behind the drinks that made history
Author | : Tony Lord |
Publisher | : |
Total Pages | : 256 |
Release | : 1979 |
Genre | : Liquors |
ISBN | : 9780727007926 |