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| Author | : |
| Publisher | : |
| Total Pages | : 271 |
| Release | : 2002-01-01 |
| Genre | : Cooking |
| ISBN | : 9789768173652 |
A guide to the varied cuisines of Trinidad and Tobago.
| Author | : |
| Publisher | : |
| Total Pages | : 271 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9789768173645 |
A guide to the varied cuisines of Trinidad and Tobago.
| Author | : Ramin Ganeshram |
| Publisher | : Hippocrene Books |
| Total Pages | : 292 |
| Release | : 2005-10-31 |
| Genre | : Cooking |
| ISBN | : 9780781811255 |
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
| Author | : K. Reynolds-James |
| Publisher | : CreateSpace |
| Total Pages | : 54 |
| Release | : 2013-09 |
| Genre | : Cooking |
| ISBN | : 9781492841562 |
Most Wanted Trinidadian Recipes (Trinidad & Tobago) Trinidad recipes are not only traditional! Anyone who has tasted “Trini” cooking can admit that it's absolutely mouthwatering. These recipes are quick and easy to make because usually it's just a matter of knowing how to do it. This book will serve as your perfect guide. The ingredients in these recipes capture the Trinidadian island flavors, and you can usually get them at supermarkets or food stores worldwide. There are some Trinidad Recipes that everyone would certainly enjoy. You will find these very recipes in this book. With "Trinidad Recipes Cookbook: Most Wanted Trinidad Cooking Recipes" you'll be able to arrest the delightful "Trini" flavors in the comfort of your home. Experience the Caribbean; enjoy the taste! Get Your Copy Today
| Author | : Jill Roberts |
| Publisher | : |
| Total Pages | : 138 |
| Release | : 2005 |
| Genre | : Cooking, Jamaican |
| ISBN | : 9789768192677 |
| Author | : Adrian Forte |
| Publisher | : Appetite by Random House |
| Total Pages | : 342 |
| Release | : 2022-06-07 |
| Genre | : Cooking |
| ISBN | : 0525611576 |
The ONLY cookbook you need this summer! Dive into this bold, flavor-filled cookbook, packed with recipes to bring sun-filled island vibes to your home. Yawd = comfort food that sticks to your ribs! In his first cookbook, star chef Adrian Forte shares more than 100 of his inspiring recipes to get you fired up in the kitchen. Try new riffs on Caribbean classics like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp Paella Incorporate more African ancestral ingredients with Ackee & Saltfish Fritters or Okra Pilaf Try the dishes Adrian has now made his signature like Oxtail Gnocchi or Jerk-Marinated Chicken Coq au Vin As well as great recipes—including a chapter on soups and porridges and oodles of plant-based options—Yawd explores the key ingredients of Afro-Caribbean cuisine and gives multi-use recipes for essentials such as Jerk Dry Rub and Marinade or Pickled Scotch Bonnets. In Yawd—with its vibrant photography shot on location in the sun-drenched Caribbean—you’ll find a blend of flavors and influences that combine to create a stunning Afro-Caribbean cookbook sure to get your taste buds talking.
| Author | : Zarela Martinez |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 408 |
| Release | : 2004-04 |
| Genre | : Cooking |
| ISBN | : 9780618444106 |
The state of Veracruz, a lush strip of land running the length of Mexico's eastern coast, is home to some of the easiest, lightest, and most varied food in Mexico's repertoire. To enjoy dishes like Seafood Salad in Avocado Halves, Garlicky Stir-Fried Shrimp, Orange-Flavored Chicken, and Mushroom Empanadas, you won't need to hunt down obscure chiles or master complicated techniques. Spanish influences evident in accessible ingredients like olive oil, olives, capers, raisins, and almonds give the state's cuisine a familiar Mediterranean character. At the same time, Veracruz's Caribbean orientation and powerful Afro-Cuban legacy offer plenty of choices for cooks who want kitchen adventure. In all, Zarela provides more than 150 choices, perfect for festive parties or ordinary suppers. Much more than a cookbook, Zarela's Veracruz is a mesmerizing travelogue and an absorbing portrait of Mexico's most exuberant state."
| Author | : Lise Winer |
| Publisher | : McGill-Queen's Press - MQUP |
| Total Pages | : 1072 |
| Release | : 2009-01-16 |
| Genre | : Reference |
| ISBN | : 077357607X |
Using the historical principles of the Oxford English Dictionary, Lise Winer presents the first scholarly dictionary of this unique language. The dictionary comprises over 12,200 entries, including over 4500 for flora and fauna alone, with numerous cross-references. Entries include definitions, alternative spellings, pronunciations, etymologies, grammatical information, and illustrative citations of usage. Winer draws from a wide range of sources - newspapers, literature, scientific reports, sound recordings of songs and interviews, spoken language - to provide a wealth and depth of language, clearly situated within a historical, cultural, and social context.
| Author | : Jolynna Sinanan |
| Publisher | : UCL Press |
| Total Pages | : 252 |
| Release | : 2017-11-21 |
| Genre | : Social Science |
| ISBN | : 1787350959 |
Drawing on 15 months of ethnographic research in one of the most under-developed regions in the Caribbean island of Trinidad, this book describes the uses and consequences of social media for its residents. Jolynna Sinanan argues that this semi-urban town is a place in-between: somewhere city dwellers look down on and villagers look up to. The complex identity of the town is expressed through uses of social media, with significant results for understanding social media more generally. Not elevating oneself above others is one of the core values of the town, and social media becomes a tool for social visibility; that is, the process of how social norms come to be and how they are negotiated. Carnival logic and high-impact visuality is pervasive in uses of social media, even if Carnival is not embraced by all Trinidadians in the town and results in presenting oneself and association with different groups in varying ways. The study also has surprising results in how residents are explicitly non-activist and align themselves with everyday values of maintaining good relationships in a small town, rather than espousing more worldly or cosmopolitan values.
| Author | : Virgilio Martinez |
| Publisher | : Phaidon Press |
| Total Pages | : 432 |
| Release | : 2021-11-09 |
| Genre | : Cooking |
| ISBN | : 9781838663124 |
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez
