The Montgomery County Historical Society Cook Book
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Author | : Montgomery County Historical Society (Ohio) |
Publisher | : |
Total Pages | : 226 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
Download The Montgomery County Historical Society Cook Book Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 287 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9780871971890 |
Download History Cookbook Book in PDF, Epub and Kindle
Author | : Claudia Kousoulas |
Publisher | : Arcadia Publishing |
Total Pages | : 224 |
Release | : 2022-04-25 |
Genre | : History |
ISBN | : 1439674698 |
Download A Culinary History of Montgomery County, Maryland Book in PDF, Epub and Kindle
Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
Author | : Franklin County Historical Society (Ill.). Cook book Committee |
Publisher | : |
Total Pages | : |
Release | : 1987 |
Genre | : Cooking, American |
ISBN | : |
Download Historical Society Cookbook, Franklin County Book in PDF, Epub and Kindle
Author | : John van Willigen |
Publisher | : University Press of Kentucky |
Total Pages | : 294 |
Release | : 2014-11-12 |
Genre | : History |
ISBN | : 0813146909 |
Download Kentucky's Cookbook Heritage Book in PDF, Epub and Kindle
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author | : Morris County Museum & Historical Society. Cookbook Committee |
Publisher | : |
Total Pages | : 282 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : |
Download Morris County Historical Museum Cook Book Book in PDF, Epub and Kindle
Author | : Marshall County Historical Society |
Publisher | : |
Total Pages | : 177 |
Release | : 1975 |
Genre | : Cooking, American |
ISBN | : |
Download A Taste in Time Book in PDF, Epub and Kindle
Author | : Margaret Holland |
Publisher | : |
Total Pages | : 177 |
Release | : 1977 |
Genre | : Cooking |
ISBN | : |
Download Marshall County Historical Society Bicentennial Cookbook Book in PDF, Epub and Kindle
Author | : Lyn Stallworth |
Publisher | : Hyperion |
Total Pages | : 372 |
Release | : 1996-03-21 |
Genre | : Cooking |
ISBN | : 9780786881321 |
Download The County Fair Cookbook Book in PDF, Epub and Kindle
The County Fair Cookbook is a portrait of rural America, shown through food and memory, that brings the spirit of the county fair into the kitchen year-round. Ranging across all 50 states (with an excursion into Canada), the cookbook visits the fairs in each region and serves up more than 300 personally tried-and-true recipes of devoted fair participants.
Author | : Mark McWilliams |
Publisher | : Oxford Food Symposium |
Total Pages | : 349 |
Release | : 2019-07-01 |
Genre | : Social Science |
ISBN | : 1909248657 |
Download Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 Book in PDF, Epub and Kindle
This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.