The Mediality of Sugar

The Mediality of Sugar
Author:
Publisher: BRILL
Total Pages: 357
Release: 2022-10-24
Genre: Art
ISBN: 900451368X

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The Mediality of Sugar probes the potential of reading sugar as a mediator across some of the disciplinary distinctions in early twenty-first century research in the arts, literature, architecture, and popular culture. Selected artistic practices and material cultures of sugar across Europe and the Americas from the sixteenth to the twenty-first century are investigated and connected to the transcontinental and transoceanic history of the sugar plants cane and beet, their botanical and cultural dissemination, and global sugar capital and trade under colonialism and in decoloniality. The collection contributes to the vision of a Transnational and Postdisciplinary Sugar Studies.

Mediality on Trial

Mediality on Trial
Author: Ehler Voss
Publisher: Walter de Gruyter GmbH & Co KG
Total Pages: 559
Release: 2020-09-21
Genre: History
ISBN: 3110416468

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This volume addresses controversies connected to the testing of the capacities and potentials of mediums. Today we commonly associate the term "medium" with the technical communication between transmitters and receivers. Yet this term likewise applies to those who cooperate with agencies that exceed the presumed domain of the material world. Insofar as one presumes a division between distinctly opposed categories of religion and the secular, technical media tend to be associated with the secular and human (trance) mediums tend to be associated with religion after 1900. This volume concerns the ways in which the term medium still marks an overlapping of – and thus problematizes – the aforementioned division between religion and the secular, the personal and the technological. The term medium carries with it a seed of doubt that is itself inseparable from investment in the medium's power: insofar as they communicate with an "other" realm, mediums offer the hope and promise of new possibilities and improved efficiency, and thus of a better life; yet they have simultaneously been under suspicion of altering (or even inventing) the messages they communicate. It is due to this combination of promise and suspicion that "mediumism" has tended to evoke scientific, religious, and moral controversies. Thus, we can speak of a "mediumistic trial" – that is, a process in which a medium is put to the test concerning its potentials and trustworthiness. Around 1800, experts were asked if a modern secular institution would be capable of inspiring, domesticating or excluding trance mediumship. This question has stayed with us ever since, and the answers have remained inconclusive. That is why the past and present of mediumship may be asked to elucidate each other.

Bergson and the Metaphysics of Media

Bergson and the Metaphysics of Media
Author: S. Crocker
Publisher: Springer
Total Pages: 188
Release: 2013-09-22
Genre: Philosophy
ISBN: 1137324503

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What is a medium? Why is there always a middle? Can media produce 'immediacy'? Henri Bergson recognized mediation as the central philosophical problem of modernity. This book traces his influence on the 'media philosophies' of Gilles Deleuze, Marshall McLuhan, Walter Benjamin and Michel Serres.

Collusions of Fact and Fiction

Collusions of Fact and Fiction
Author: Ilka Saal
Publisher: University of Iowa Press
Total Pages: 273
Release: 2021-12-15
Genre: Performing Arts
ISBN: 1609387791

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Collusions of Fact and Fiction traces a generational shift in late twentieth-century African American cultural engagements with the history and legacies of transatlantic slavery. With a focus on works by playwright Suzan-Lori Parks and visual artist Kara Walker, the book explores how, in comparison to the first wave of neo-slave narratives of the 1970s and 1980s, artists of the 1990s and early 2000s tend to approach the past from the vantage point of a liberal entanglement of fact and fiction as well as a highly playful, often humorous, and sometimes irreverent signifying on entrenched motifs, iconographies, and historiographies. Saal argues that the attempt to reconstruct or recuperate the experience of African Americans under slavery is no longer at stake in the works of artists growing up in the post–Civil Rights era. Instead, they lay bare the discursive dimension of our contemporary understanding of the past and address the continued impact of its various verbal and visual signs upon contemporary identities. In this manner, Parks and Walker stake out new possibilities for engaging the past and inhabiting the present and future.

The Ultimate Guide To Sugars & Sweeteners

The Ultimate Guide To Sugars & Sweeteners
Author: Alan Barclay
Publisher: The Experiment
Total Pages: 182
Release: 2014-12-16
Genre: Health & Fitness
ISBN: 1615192174

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“The very first compendium of the sweet substances we typically eat and what happens once they’re in our body.” —New York Journal of Books Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even the ones you didn’t know to ask:Which sweeteners perform well in baking?Will the kids notice if I sub in stevia?What’s the best pick if I’m watching my waistline, blood sugar, or environmental impact?Are any of them really superfoods . . . or toxic? Perfect for foodies, bakers, carb counters, parents, chefs, and clinicians, this delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose). You’ll also find myth-busting Q&As, intriguing trivia, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more. Your sweet tooth is in for a real education! “An honest, comprehensive book based on facts, for those who want to see the meeting of history, science, and common sense. It covers every sweetener you have heard of, plus many you may never encounter. One of the few books that put sugar and sweetness in context so you can make a wise judgment.” —Glenn Cardwell, author of Gold Medal Nutrition

Sugar and Sweeteners

Sugar and Sweeteners
Author: John Perritano
Publisher: Mason Crest Publishers
Total Pages: 64
Release: 2017-09
Genre: Young Adult Nonfiction
ISBN: 9781422237441

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Sugar had a huge impact on world history, and it continues to play a major role in our diets. But as tasty as it is, sugar can cause serious health problems. This book explains everything you need to know about the sweet stuff, from its chemistry and history to how it affects our bodies. Artificial sweeteners are also explored, to help you better understand whats in your food.The media is full of advice about what foods to eat and what to avoid. Unfortunately, the advice is constantly changing and often contradictory. Know Your Food explains the real story about whats on your plate.

A Treatise on Sugar

A Treatise on Sugar
Author: Benjamin 1742-1819 Moseley
Publisher: Legare Street Press
Total Pages: 286
Release: 2021-09-09
Genre:
ISBN: 9781014005816

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Technology of Sugar

The Technology of Sugar
Author: John Geddes M'Intosh
Publisher: Legare Street Press
Total Pages: 0
Release: 2022-10-27
Genre: History
ISBN: 9781016014151

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Queer Reflections on AI

Queer Reflections on AI
Author: Michael Klipphahn-Karge
Publisher: Taylor & Francis
Total Pages: 143
Release: 2023-07-17
Genre: Social Science
ISBN: 1000923584

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This volume offers a socio-technical exploration of Artificial Intelligence (AI) and the way it reflects and reproduces certain normative representations of gender and sexuality, to ultimately guide more diverse and radical discussions of life with digital technologies. Moving beyond the examination of empirical examples and technical solutions, the book approaches the relationship between queerness and AI from a theoretical perspective that posits queer theory as central to understanding AI differently. The chapters pose questions about the politics and ethics of machine embodiments and data imaginaries on the one hand, and about technical possibilities for a production of social identities characterised by shifting diversity and multiplicity on the other, as they are mediated by and through digital technologies. Transgressing disciplinary boundaries to engage a diversity of conceptual tools, critical approaches, and theoretical traditions, this book will be an important resource for students and researchers of gender and sexuality, new media and digital cultures, cultural theory, art and visual culture, and AI. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution (CC-BY) 4.0 license.

Sugar Blues

Sugar Blues
Author: William Dufty
Publisher:
Total Pages: 212
Release: 1975
Genre: Cooking
ISBN:

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Reviews the history and folklore, medical and otherwise, of refined sucrose and explains the ubiquitous chemical's threats to health.