The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
Total Pages: 384
Release: 2019-04-02
Genre: Cooking
ISBN: 1250305942
GET BOOK

Download The Prairie Homestead Cookbook Book in PDF, Epub and Kindle

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Complete Guide to Pressure Canning

The Complete Guide to Pressure Canning
Author: Diane Devereaux - The Canning Diva
Publisher: Rockridge Press
Total Pages: 230
Release: 2021-09-14
Genre:
ISBN: 9781638788041
GET BOOK

Download The Complete Guide to Pressure Canning Book in PDF, Epub and Kindle

The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva(R) Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you'll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A "First Batches" Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving
Author: Jarden Home Brands
Publisher: Time Inc. Books
Total Pages: 320
Release: 2016-05-31
Genre: Cooking
ISBN: 0848747666
GET BOOK

Download The All New Ball Book Of Canning And Preserving Book in PDF, Epub and Kindle

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

The Amish Canning Cookbook

The Amish Canning Cookbook
Author: Georgia Varozza
Publisher: Harvest House Publishers
Total Pages: 222
Release: 2013-07-01
Genre: Cooking
ISBN: 0736949003
GET BOOK

Download The Amish Canning Cookbook Book in PDF, Epub and Kindle

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Wilbur F. Eastman, Jr.
Publisher: Storey Publishing, LLC
Total Pages: 241
Release: 2011-03-09
Genre: Cooking
ISBN: 1603427554
GET BOOK

Download A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Book in PDF, Epub and Kindle

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Pressure Canning for Beginners and Beyond

Pressure Canning for Beginners and Beyond
Author: Angi Schneider
Publisher: Page Street Publishing
Total Pages: 483
Release: 2021-10-05
Genre: Cooking
ISBN: 1645673413
GET BOOK

Download Pressure Canning for Beginners and Beyond Book in PDF, Epub and Kindle

Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice. Start with Pressure Canning 101, where Angi shares all of her best tips and tricks from 25+ years of experience. You’ll learn the ins and outs of your canner, as well as how to avoid botulism to ensure that your canned goods are safe to eat. Angi then shares in-depth guides and tons of creative, safe recipes for the most popular foods for canning—tomatoes, veggies, legumes (including beans), meats and soups. Everything you need to know is presented in Angi’s ultra-practical, easy-to-follow style. Forget overpriced takeout and premade grocery store meals. Instead, enjoy dinner in an instant with Butternut Squash and White Bean Soup, Swedish Meatballs or Pot Roast in a Jar. Share shelf-stable chicken broth with an under-the-weather neighbor or gift a grab-and-go gumbo to a friend. As Angi says, canning and community go hand in hand! This trusty, all-in-one handbook, packed with information and recipes, is one you will return to again and again as you create your very own self-sufficient pantry.

Meat Canning Cookbook

Meat Canning Cookbook
Author: Dr Flora Hancock
Publisher: Independently Published
Total Pages: 0
Release: 2023-09-22
Genre:
ISBN:
GET BOOK

Download Meat Canning Cookbook Book in PDF, Epub and Kindle

Unleash Culinary Creativity and Preserve Flavorful Delights with "Meat Canning Cookbook"! If you've ever dreamed of capturing the rich, savory essence of your favorite meats in a jar, your culinary adventure begins here! "Meat Canning Cookbook" is your gateway to becoming a master of meat canning, whether you're a kitchen novice or a seasoned chef. Within these pages, you'll embark on a mouthwatering journey through the world of meat preservation. Imagine indulging in tender, succulent meats any time of the year, whether it's a hearty stew, smoky pulled pork, or savory chicken thighs. With step-by-step instructions and expert tips, this cookbook transforms you into a confident and creative home canner. What Awaits Inside The Meat Canning Cookbook: Canning Craftsmanship: Demystify the art of meat canning with easy-to-follow instructions, ensuring your canned meats are not only delicious but safe to savor. A World of Meats: Explore a carnivore's paradise with a variety of meats, from beef and poultry to game and more. Unleash your inner flavor explorer and create a pantry full of delectable treasures. Mouthwatering Recipes: Dive into a treasure trove of recipes, from classic favorites to innovative creations. From tender braised lamb to zesty Tex-Mex chili, "Meat Canning Cookbook" offers a world of culinary possibilities. Beginner-Friendly: Designed for newcomers, this cookbook provides a solid foundation for meat canning. You'll gain the skills and confidence to create gourmet-quality canned meats in your own kitchen. Preserve the Best: Select the finest cuts and ingredients to ensure your canned meats reach the pinnacle of taste and quality. By journeying through "Meat Canning Cookbook" you'll unlock a world of culinary creativity and convenience. Say goodbye to freezer burn and hello to the joy of canned meats, ready to elevate your meals with ease. Whether you're a passionate foodie looking to expand your culinary horizons or a curious novice eager to explore the world of meat canning, "Meat Canning Cookbook" is your essential guide. Don't miss out on the opportunity to become a meat canning maestro. Grab a copy today to embark on a healthy and delicious journey that will forever change the way you savor your favorite meats! Click The Buy Button to Get a Copy of the Meat Canning Cookbook

The Meat Canning Cookbook

The Meat Canning Cookbook
Author: Samama Kitchen
Publisher: Independently Published
Total Pages: 0
Release: 2024-01-19
Genre: Cooking
ISBN:
GET BOOK

Download The Meat Canning Cookbook Book in PDF, Epub and Kindle

Dive into the culinary world with "The Meat Canning Cookbook" by Samama Kitchen, a comprehensive guide that combines traditional preservation techniques with contemporary flavors. In this insightful book, readers will uncover a myriad of techniques and recipes to master the art of canning meats, ensuring delicious and shelf-stable results. Within the pages of this cookbook, you'll explore: Essential Canning Methods: Learn the fundamental techniques of canning meats, from pressure canning to water bath canning, demystifying the process and empowering you to preserve a variety of meats safely. Flavorful Seasoning Strategies: Discover innovative ways to season and marinate meats before canning, elevating their taste and ensuring a delectable dining experience when the jar is opened. Practical Storage Tips: Gain insights into proper storage methods, jar selection, and labeling to extend the shelf life of your canned meats while maintaining optimal flavor and texture. Safety Protocols: Navigate through crucial safety protocols, ensuring that your canned meats are not only flavorful but also safe for consumption, with detailed instructions on avoiding common pitfalls. Versatile Meat Options: Explore a diverse range of meats suitable for canning, from chicken and beef to game meats, allowing you to create a pantry stocked with a variety of protein options. Creative Recipe Adaptations: Learn how to adapt traditional recipes to your taste preferences and dietary needs, allowing you to customize your canned meats with unique flavors and ingredients. As a sneak peek into the delectable offerings of "The Meat Canning Cookbook," try the mouthwatering "Rosemary Garlic Chicken" Ingredients: 4 boneless, skinless chicken breasts 4 sprigs fresh rosemary 6 cloves garlic, minced 1 teaspoon black pepper 1 tablespoon olive oil Salt to taste Instructions: Season chicken breasts with salt and black pepper. In a skillet, heat olive oil over medium-high heat. Sear chicken breasts until golden brown on both sides. Place a sprig of rosemary on top of each chicken breast and sprinkle minced garlic. Transfer chicken and herbs into sterilized canning jars, leaving space at the top. Follow proper pressure canning procedures for chicken, ensuring safety and flavor preservation. Unlock the secrets of meat canning mastery with Samama Kitchen's "The Meat Canning Cookbook," where each page is a gateway to a world of flavorful possibilities, preserving both tradition and innovation in every jar.

Home Canning Meat, Poultry, Fish and Vegetables

Home Canning Meat, Poultry, Fish and Vegetables
Author: Stanley Marianski
Publisher: Bookmagic LLC
Total Pages: 264
Release: 2013-06
Genre: Cooking
ISBN: 098369737X
GET BOOK

Download Home Canning Meat, Poultry, Fish and Vegetables Book in PDF, Epub and Kindle

What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to process low-acid foods (meat, fish, vegetables). This knowledge enables readers to safely can their products at home. There is a thorough discussion of metal cans, can sealers and their operation, double seam defects, and more, all supported with many images and diagrams. Pressure canners and canning in glass jars is covered in detail. In addition, there is a large collection of recipes, both for glass jars and metal cans. This work is based on the U.S. government requirements as specified in the Code of Federal Regulations, with all relevant links listed. Home canned products do not fall under the jurisdiction of government agencies so the rules are not enforced. Therefore, home canned products account for the majority of food poisoning cases. The commercial production of low-acid foods (meat, fish, vegetables) is highly regulated by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), and rightly so, since people get sick and die from eating tainted food. After studying this book, a newcomer to the art of canning will be able to safely process foods at home in both glass and metal containers.

The Meat Canning Cookbook

The Meat Canning Cookbook
Author: Sarah Jack
Publisher: Independently Published
Total Pages: 0
Release: 2023-12-07
Genre:
ISBN:
GET BOOK

Download The Meat Canning Cookbook Book in PDF, Epub and Kindle

Step into the world of timeless preservation with "The Meat Canning Cookbook," where tradition meets modern convenience to bring you a compendium of flavorful, shelf-stable delights. Whether you're a seasoned canner or a novice in the kitchen, this cookbook is your go-to guide for mastering the art of canning savory meats, unlocking a world of convenience and culinary creativity. Inside these pages, discover a diverse array of recipes that showcase the versatility of canned meats. From succulent stews to savory pulled pork, each recipe is carefully crafted to capture and intensify the flavors of your favorite meats, transforming them into pantry staples that stand the test of time. Beyond the recipes, "The Meat Canning Cookbook" is a comprehensive resource, offering expert tips on proper canning techniques, equipment essentials, and safety guidelines to ensure your preserved meats are not only delicious but also safe for consumption. Learn to confidently stock your pantry with a variety of canned meats, providing a convenient and flavorful foundation for countless meals. Beautifully illustrated and easy to follow, this cookbook is an invitation to embark on a journey of culinary exploration and self-sufficiency. Whether you're preparing for emergencies, seeking sustainable food practices, or simply looking to enhance the convenience of your meal planning, "The Meat Canning Cookbook" is your roadmap to preserving, flavoring, and savoring the best of your favorite meats.