The Meat Buyers Guide The Commercial Guide To Fish And Shellfish Combo
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Author | : Urner Barry |
Publisher | : |
Total Pages | : |
Release | : 2010-01-01 |
Genre | : |
ISBN | : 9780982834800 |
Download The Meat Buyer's Guide/the Commercial Guide to Fish and Shellfish Combo Book in PDF, Epub and Kindle
Culinary Education BundleThe Meat Buyer's GuideThe Meat Buyers Guide is the premier resource publication for foodservice purchasers, educators, students and the many others who deal with the public and our industry. It is the most comprehensive meat and poultry identification manual available.The Commercial Guide to Fish and ShellfishAn essential reference for the industry professional, the Commercial Guide to Fish and Shellfish acts as a lexicon for over 100 different species of fish and shellfish that are highly significant to the industry. Complete with detailed descriptions specific to the species, each entry provides the user with all the vital information necessary to purchase, sell and consume both imported and domestically available seafood.
Author | : North American Meat Processors Association Staff |
Publisher | : |
Total Pages | : 592 |
Release | : 2006-08-04 |
Genre | : |
ISBN | : 9780470047477 |
Download NAMP/the Meat Buyer's Guide + DBS/the Seafood Handbook - SET Book in PDF, Epub and Kindle
Author | : Seafood Business Editors |
Publisher | : |
Total Pages | : |
Release | : 2009-03-09 |
Genre | : |
ISBN | : 9780470522707 |
Download Seafood Handbook Book in PDF, Epub and Kindle
Author | : Ian Dore |
Publisher | : Osprey Books (NY) |
Total Pages | : 375 |
Release | : 1984 |
Genre | : Cookery (Seafood) |
ISBN | : 9780943738079 |
Download Fresh Seafood, the Commercial Buyer's Guide Book in PDF, Epub and Kindle
Author | : Ian Dore |
Publisher | : Springer Science & Business Media |
Total Pages | : 287 |
Release | : 2013-06-29 |
Genre | : Technology & Engineering |
ISBN | : 1475759908 |
Download The New Fresh Seafood Buyer’s Guide Book in PDF, Epub and Kindle
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
Author | : North American |
Publisher | : |
Total Pages | : |
Release | : 2008-07-09 |
Genre | : |
ISBN | : 9780470411032 |
Download Meat Buyer's Guide CD-ROM, Second Edition and Dbc/Seafood Handbook Set Book in PDF, Epub and Kindle
Author | : Namp North American Meat Processors Assoc |
Publisher | : |
Total Pages | : |
Release | : 2009-12-10 |
Genre | : |
ISBN | : 9780470632192 |
Download The Meat Buyer's Guide Book in PDF, Epub and Kindle
Author | : Paul Brown |
Publisher | : |
Total Pages | : |
Release | : 2010-01-01 |
Genre | : |
ISBN | : 9780977812691 |
Download The Commercial Guide to Fish and Shellfish Book in PDF, Epub and Kindle
An essential reference for the industry professional, the Commercial Guide to Fish and Shellfish acts as a lexicon for over 100 different species of fish and shellfish that are highly significant to the industry. Complete with detailed descriptions specific to the species, each entry provides the user with all the vital information necessary to purchase, sell and consume both imported and domestically available seafood.
Author | : Urner Barry |
Publisher | : |
Total Pages | : |
Release | : 2016-03-01 |
Genre | : |
ISBN | : 9780990995913 |
Download The Commercial Guide to Fish and Shellfish (Third Edition) Book in PDF, Epub and Kindle
Author | : Urner Barry Publications |
Publisher | : |
Total Pages | : 198 |
Release | : 2006-01-01 |
Genre | : Fish trade |
ISBN | : 9780977812615 |
Download The Commercial Guide to Fish and Shellfish Book in PDF, Epub and Kindle