The Many Flavours of Malay Cooking

The Many Flavours of Malay Cooking
Author: Rita Zahara
Publisher: Marshall Cavendish International (Asia)
Total Pages: 0
Release: 2016
Genre: Cooking
ISBN: 9789814634441
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In The Many Flavours of Malay Cooking, Rita assembles a stunning collection of authentic dishes that hail from various Malay ethnic groups and presents the richness and diversity of Malay cuisine with recipes from contributors that include award-winning chefs Chef Syed Shahin Shah and established restaurants Mamadan and Bayview Tandoor Restaurant.

The Food of Singapore Malays

The Food of Singapore Malays
Author: Khir Johari
Publisher: Marshall Cavendish Editions
Total Pages: 608
Release: 2021-06-15
Genre: Cooking
ISBN: 9789814841924
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This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish reflect the richness of the region. Sublime flavours build ties of kinship, while familiar foods hold their own in tales of kings and dynasties. In the heart of this region lies Singapore. Here, the grandeur of Malay cuisine reflects the eclectic origins of its people. It is central to their art of living. It is their unwritten story. And what better way to chronicle the story of a people than through its food? This landmark publication explores in detail the history and culture of Malay food in Singapore. How did Malay cuisine evolve to its modern-day form? How has geography influenced the way Malays eat? What cultural beliefs shape the rituals of Malay gastronomy? What does food tell us about the Malay worldview? Chapters include: the art of foraging; techniques of preservation and preparation; sweets and savouries; food as medicine; aesthetics and symbolism; cultural exchanges and adaptations; feasts and celebrations. Coupled with over 400 stunning photographs from travels around the region as well as 40 detailed recipes for recreating key Malay dishes (both the popular and the obscure), this highly anticipated book is set to be the definitive work on Malay gastronomy. Includes dual measures.

Flavors of Malaysia

Flavors of Malaysia
Author: Susheela Raghavan
Publisher:
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9780781812498
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A land of colourful temples, bustling markets, golden beaches, and glorious sunsets, Malaysia's exquisite natural beauty is surpassed only by its luscious cuisine. This book celebrates the best of the Malaysian table: sizzling satays, flavourful stir-fries, fragrant rice and noodle dishes, aromatic curries, and Malaysia's signature hot and spicy condiments, the delectable sambals. For centuries Malaysia was a major centre of the spice trade in Southeast Asia. As seafarers, traders, and immigrant work-ers from many countries intermarried with locals, new culinary traditions emerged. Over time, Malay, Chinese, Indian, Thai, Indonesian and Arab, as well as Dutch, Portuguese, and British influences blended beautifully to create the melange of cultures and intensely vibrant flavours that is Malaysian cuisine today. Susheela Raghavan serves up treasured recipes, touching fam-ily stories, and fascinating notes about the origins of Malaysian food in this lovingly compiled collection. Features: Over 150 authentic, easy-to-follow recipes; 16-page colour photo insert; Detailed introduction to Malaysian history and its culinary origins; Guide to Malaysian ingredients and cooking techniques.

Malay Heritage Cooking

Malay Heritage Cooking
Author: Rita Zahara
Publisher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 195
Release: 2012-02-15
Genre: Cooking
ISBN: 9814435074
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Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.

Amazing Malaysian

Amazing Malaysian
Author: Norman Musa
Publisher: Random House
Total Pages: 472
Release: 2016-02-18
Genre: Cooking
ISBN: 1473523664
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Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

Best of Malaysian Cooking

Best of Malaysian Cooking
Author: Betty Saw
Publisher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 266
Release: 2014-09-15
Genre: Cooking
ISBN: 9814561983
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Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.

Cradle of Flavor

Cradle of Flavor
Author: James Oseland
Publisher: National Geographic Books
Total Pages: 0
Release: 2006-07-25
Genre: Cooking
ISBN: 0393054772
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The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With Cradle of Flavor, fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.

Sambal Shiok

Sambal Shiok
Author: Mandy Yin
Publisher: Hardie Grant Publishing
Total Pages: 440
Release: 2021-10-14
Genre: Cooking
ISBN: 1787137058
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Shortlisted for the Fortnum & Mason Food and Drink Awards (2022) Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) André Simon Awards shortlisted (2022) "Beautiful, inspiring, but above all authoritative. Mandy Yin holds all the secrets to exquisite Malaysian cooking... It is a rare treat that she's chosen to share them." – Grace Dent, restaurant critic for the Guardian A soulful tribute to Malaysian cuisine, from snacks, soups and salads, to rice and noodle dishes, curries and sweet things. Sambal Shiok is a brilliant collection of over 90 accessible recipes that were handed down from Mandy Yin’s mother as well as those that she has developed for her critically acclaimed, award-winning London restaurant. The recipes – such as her signature curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice – can be made for a weekday family meal, a dinner party or celebration. Malaysian food results from the unique merger over centuries of indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy’s evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

Southeast Asian Flavors

Southeast Asian Flavors
Author: Robert Danhi
Publisher:
Total Pages: 0
Release: 2008
Genre: Cooking, Malay
ISBN: 9780981633909
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Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.

Explore the Rich Flavors of Malay Cuisine

Explore the Rich Flavors of Malay Cuisine
Author: Brittney Mann
Publisher: Independently Published
Total Pages: 0
Release: 2023-04-26
Genre:
ISBN:
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Explore the Rich Flavors of Malay Cuisine: Homestyle Recipes for Every Taste is a comprehensive cookbook that celebrates the rich and diverse culinary traditions of Malay cuisine. This cookbook is good for anyone who loves bold and spicy flavors and wants to learn how to make these dishes at home. The book is organized into different chapters, each focusing on a different aspect of Malay cuisine. The first chapter is all about appetizers and snacks, featuring recipes for classic Malay dishes like beef satay, chicken curry puffs, and prawn fritters. The next chapter of the book is dedicated to main dishes, featuring recipes for traditional Malay dishes like rendang, nasi lemak, and mee goreng, as well as more contemporary options like grilled fish with mango salsa and chicken and vegetable stir-fry. The third chapter of the book is all about sides and accompaniments, featuring recipes for dishes like acar, sambal belacan, and cucumber salad. The fourth chapter of the book is dedicated to desserts and drinks, featuring recipes for sweet treats like coconut milk pudding and pandan cake, as well as refreshing drinks like iced tea with lime and ginger and rose syrup drink. The book also includes a chapter on Malay holiday foods, featuring recipes for dishes like ketupat for Hari Raya and lemang for Eid al-Fitr. What sets this cookbook apart is its emphasis on the diverse culinary traditions of Malay cuisine. The book not only offers recipes for traditional Malay dishes, but also provides information on the history and culture behind each dish. The authors also offer tips and tricks for selecting the good ingredients and preparing them in authentic Malay style. Another thing that sets this book apart is the beautiful photography. Each recipe is accompanied by a stunning photograph that showcases the beauty of the finished dish. The photographs not only make the book visually appealing, but also help readers to better understand the techniques used in Malay cuisine. Overall, Explore the Rich Flavors of Malay Cuisine: Homestyle Recipes for Every Taste is a wonderful cookbook for anyone who loves Malay food. With its emphasis on authentic flavors and techniques, this cookbook is sure to inspire readers to try their hand at making some classic Malay dishes. So why not give it a try and discover the rich flavors of Malay cuisine for yourself?