The Manufacture Of Whisky
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Author | : Graham Stewart |
Publisher | : Elsevier |
Total Pages | : 444 |
Release | : 2014-08-12 |
Genre | : Science |
ISBN | : 0124046037 |
Download Whisky Book in PDF, Epub and Kindle
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author | : Thomas Thomson |
Publisher | : Read Books Ltd |
Total Pages | : 42 |
Release | : 2013-04-16 |
Genre | : Cooking |
ISBN | : 1446549852 |
Download The Manufacture of Whisky Book in PDF, Epub and Kindle
This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century, it is suitable for whiskey enthusiasts, distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2. The Cooling; 3. The Fermentation; 4. The Distilling. Thomas Thomson (1817-1878) was a Scottish botanist. Prior to his scientific interests he served with the British East India Company as a surgeon. He wrote several papers on geography and botany, and is often remembered for his contributions to the first volume of ‘Flora indica’, a significant nineteenth century work featuring descriptions of Indian plants. We are republishing this vintage text in a high quality, modern and affordable edition, complete with a specially written concise biography.
Author | : J. A. Nettleton |
Publisher | : Neil Wilson Publishing Ltd |
Total Pages | : 606 |
Release | : 2009 |
Genre | : Brewing industry |
ISBN | : 9781906000059 |
Download The Manufacture of Whisky and Plain Spirit Book in PDF, Epub and Kindle
Author | : Gregory H. Miller |
Publisher | : Springer |
Total Pages | : 533 |
Release | : 2019-06-10 |
Genre | : Technology & Engineering |
ISBN | : 3030137325 |
Download Whisky Science Book in PDF, Epub and Kindle
This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.
Author | : Simon Difford |
Publisher | : Firefly Books |
Total Pages | : 0 |
Release | : 2016-10-18 |
Genre | : Cocktails |
ISBN | : 9781770857759 |
Download Cocktails Made Easy Book in PDF, Epub and Kindle
Making it easy to create delicious cocktails at home.
Author | : Irving Hirsch |
Publisher | : |
Total Pages | : 302 |
Release | : 1934 |
Genre | : Brandy |
ISBN | : |
Download Manufacture of Whiskey, Brandy and Cordials Book in PDF, Epub and Kindle
Author | : |
Publisher | : Cider Mill Press |
Total Pages | : 624 |
Release | : 2016-10-25 |
Genre | : Cooking |
ISBN | : 1604336471 |
Download The New Single Malt Whiskey Book in PDF, Epub and Kindle
The most definitive guide to the new revolution in single malt whiskey across the globe, complete with cocktail recipes, bottle reviews, tasting notes, distiller interviews, and contributions from award winning experts! The Most Dynamic Chapter in the History of Whiskey is Being Written Now! THE NEW SINGLE MALT is the only book on the market devoted solely to new world Single Malt Whiskeys and old world cutting edge Single Malt Scotches. This distinguished guide to the most discerning of beverages is a worthy collection of whiskeys from around the globe, classic and creative cocktail recipes, and full-color photographs throughout. Never before has a book taken such an in-depth look at the old and new world malts from near and far. THE NEW SINGLE MALT WHISKEY is the most up-to-date and definitive guide to the current revolution happening in single malt whiskey.
Author | : Michael S. Moss |
Publisher | : Canongate Books Limited |
Total Pages | : 368 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9781841950105 |
Download The Making of Scotch Whisky Book in PDF, Epub and Kindle
The Making of Scotch Whisky marked a revolution in the understanding of Scotland's most famous industry when it was first published, and remains the standard work - if you can secure a copy of the first edition - for whisky buffs and trade alike. This revised edition takes account of changes in the industry since the book's publication in 1981, as well as incorporating new research into earlier periods.
Author | : United States. Bureau of Prohibition |
Publisher | : |
Total Pages | : 68 |
Release | : 1930 |
Genre | : Liquor laws |
ISBN | : |
Download Regulations 8 Concerning the Manufacture of Whisky for Nonbeverage Purposes Under the Revised Statutes of the United States and Subsequent Acts Book in PDF, Epub and Kindle
Author | : John Piggott |
Publisher | : Elsevier |
Total Pages | : 520 |
Release | : 2011-11-24 |
Genre | : Technology & Engineering |
ISBN | : 085709517X |
Download Alcoholic Beverages Book in PDF, Epub and Kindle
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industry Considers shelf life evaluation, product development and gas chromatography Chapters examine beer, wine, and distilled products, and the application of consumer research in their production