The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit

The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
Author: Helena Attlee
Publisher: The Countryman Press
Total Pages: 310
Release: 2015-01-05
Genre: Cooking
ISBN: 1581576102

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A unique culinary adventure through Italian history The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migration of citrus from the foothills of the Himalayas to Italy's shores to the persistent role of unique crops such as bergamot (and its place in the perfume and cosmetics industries) and the vital role played by Calabria's unique Diamante citrons in the Jewish celebration of Sukkoth, author Helena Attlee brings the fascinating history and its gustatory delights to life. Whether the Battle of Oranges in Ivrea, the gardens of Tuscany, or the story of the Mafia and Sicily's citrus groves, Attlee transports readers on a journey unlike any other.

Lev's Violin

Lev's Violin
Author: Helena Attlee
Publisher: Penguin UK
Total Pages: 224
Release: 2021-04-01
Genre: History
ISBN: 0241402565

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*A RADIO 4 BOOK OF THE WEEK* 'Utterly enthralling - a beautifully-written voyage of discovery that takes us deep into the heart of music-making' Deborah Moggach From the moment she hears Lev's violin for the first time, Helena Attlee is captivated. She is told that it is an Italian instrument, named after its former Russian owner. Eager to discover all she can about its ancestry and the stories contained within its delicate wooden body, she sets out for Cremona, birthplace of the Italian violin. This is the beginning of a beguiling journey whose end she could never have anticipated. Making its way from dusty workshops, through Alpine forests, cool Venetian churches, glittering Florentine courts, and far-flung Russian flea markets, Lev's Violin takes us from the heart of Italian culture to its very furthest reaches. Its story of luthiers and scientists, princes and orphans, musicians, composers, travellers and raconteurs swells to a poignant meditation on the power of objects, stories and music to shape individual lives and to craft entire cultures.

Citrus

Citrus
Author: Pierre Laszlo
Publisher: University of Chicago Press
Total Pages: 284
Release: 2008-10
Genre: History
ISBN: 0226470288

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Laszlo traces the spectacular rise and spread of citrus across the globe, from southeast Asia in 4000 BC to modern Spain and Portugal, whose explorers inroduced the fruit to the Americas. This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.

La Bella Figura

La Bella Figura
Author: Beppe Severgnini
Publisher: Crown
Total Pages: 242
Release: 2008-11-12
Genre: Travel
ISBN: 0307486877

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Join the bestselling author of Ciao, America! on a lively tour of modern Italy that takes you behind the seductive face it puts on for visitors—la bella figura—and highlights its maddening, paradoxical true self You won’t need luggage for this hypothetical and hilarious trip into the hearts and minds of Beppe Severgnini’s fellow Italians. In fact, Beppe would prefer if you left behind the baggage his crafty and elegant countrymen have smuggled into your subconscious. To get to his Italia, you’ll need to forget about your idealized notions of Italy. Although La Bella Figura will take you to legendary cities and scenic regions, your real destinations are the places where Italians are at their best, worst, and most authentic: The highway: in America, a red light has only one possible interpretation—Stop! An Italian red light doesn’t warn or order you as much as provide an invitation for reflection. The airport: where Italians prove that one of their virtues (an appreciation for beauty) is really a vice. Who cares if the beautiful girls hawking cell phones in airport kiosks stick you with an outdated model? That’s the price of gazing upon perfection. The small town: which demonstrates the Italian genius for pleasant living: “a congenial barber . . . a well-stocked newsstand . . . professionally made coffee and a proper pizza; bell towers we can recognize in the distance, and people with a kind word and a smile for everyone.” The chaos of the roads, the anarchy of the office, the theatrical spirit of the hypermarkets, and garrulous train journeys; the sensory reassurance of a church and the importance of the beach; the solitude of the soccer stadium and the crowded Italian bedroom; the vertical fixations of the apartment building and the horizontal democracy of the eat-in kitchen. As you venture to these and many other locations rooted in the Italian psyche, you realize that Beppe has become your Dante and shown you a country that “has too much style to be hell” but is “too disorderly to be heaven.” Ten days, thirty places. From north to south. From food to politics. From saintliness to sexuality. This ironic, methodical, and sentimental examination will help you understand why Italy—as Beppe says—“can have you fuming and then purring in the space of a hundred meters or ten minutes.”

Cork Dork

Cork Dork
Author: Bianca Bosker
Publisher: Penguin
Total Pages: 353
Release: 2017-03-28
Genre: Cooking
ISBN: 0698195906

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INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think: Eat, Pray, Love meets Somm.” —theSkimm “As informative as it is, well, intoxicating.” —Fortune

Italy's Private Gardens

Italy's Private Gardens
Author: Helena Attlee
Publisher: Frances Lincoln
Total Pages: 0
Release: 2010-10-01
Genre: Gardening
ISBN: 9780711229105

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Helena Attlee’s 20 years of experience with gardens lets her bring readers the very best in Italy's Private Gardens. She has talked and teased with owners, in the process admiring some of Italy's finest gardens, both large and small. She has even delved into the past and explored the future. The result is a book full of wonderfully fresh insight into those most marvelous of creations — the great gardens of Italy. At Villa Barbarigo in the Veneto, Count Pizzoni Ardemani recounts childhood tales of playing in the garden and talking to the statues. Countess Pietromarchi persuades roses to thrive in the challenging climate of central Italy, sharing this secret — and many others — in her garden at La Ferriera in southern Tuscany. Each garden has been specially photographed by Alex Ramsay and he, too, brings readers the people behind the plants in this spectacular, unique look at beautiful gardens.

Italian Gardens

Italian Gardens
Author: Alex Ramsay
Publisher: McCarta Publishing
Total Pages: 202
Release: 1989
Genre: Architecture
ISBN:

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At the Wolf's Table

At the Wolf's Table
Author: Rosella Postorino
Publisher: Flatiron Books
Total Pages: 288
Release: 2019-01-29
Genre: Fiction
ISBN: 1250179157

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The international bestseller based on a haunting true story that raises provocative questions about complicity, guilt, and survival. They called it the Wolfsschanze, the Wolf’s Lair. “Wolf” was his nickname. As hapless as Little Red Riding Hood, I had ended up in his belly. A legion of hunters was out looking for him, and to get him in their grips they would gladly slay me as well. Germany, 1943: Twenty-six-year-old Rosa Sauer’s parents are gone, and her husband Gregor is far away, fighting on the front lines of World War II. Impoverished and alone, she makes the fateful decision to leave war-torn Berlin to live with her in-laws in the countryside, thinking she’ll find refuge there. But one morning, the SS come to tell her she has been conscripted to be one of Hitler’s tasters: three times a day, she and nine other women go to his secret headquarters, the Wolf’s Lair, to eat his meals before he does. Forced to eat what might kill them, the tasters begin to divide into The Fanatics, those loyal to Hitler, and the women like Rosa who insist they aren’t Nazis, even as they risk their lives every day for Hitler’s. As secrets and resentments grow, this unlikely sisterhood reaches its own dramatic climax, as everyone begins to wonder if they are on the wrong side of history.

Italian Gardens

Italian Gardens
Author: Helena Attlee
Publisher: Frances Lincoln
Total Pages: 0
Release: 2012-09-25
Genre: Gardening
ISBN: 9780711233928

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To many of us, the great gardens of Italy seem like paradise on earth. But how much do we know of their history, and the people who created them? In this ravishing book, illustrated with contemporary paintings, drawings and prints as well as photographs of the gardens today, Helena Attlee tells their story. She starts with Petrarch – still looking to medieval chronicles for advice on how and when to plant – and goes on to the Renaissance and those first gardens to emerge from architects' plans. Then she describes the great gardens of the Medici; the first botanic gardens; the weird Mannerist gardens and their grottoes followed by the Baroque splendour of Isola Bella and the Villa Aldobrandini; the Neoclassical and Picturesque gardens of the eighteenth and nineteenth centuries; and how, in the twentieth century, expatriates with money to lavish on their villas and gardens brought new delights.

The Truffle Underground

The Truffle Underground
Author: Ryan Jacobs
Publisher: Clarkson Potter
Total Pages: 290
Release: 2019-06-04
Genre: Cooking
ISBN: 0451495691

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“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple