The Joy of Chemistry

The Joy of Chemistry
Author: Cathy Cobb
Publisher: Prometheus Books
Total Pages: 395
Release: 2011-03
Genre: Science
ISBN: 1615920196

Download The Joy of Chemistry Book in PDF, Epub and Kindle

Uses hands-on demonstrations with familiar materials to illustrate the concepts of chemistry in terms of everyday experience. The original edition was selected as an Outstanding Academic Title by the American Library Association.

The Chemistry of Joy

The Chemistry of Joy
Author: Henry Emmons
Publisher: Simon and Schuster
Total Pages: 305
Release: 2006-01-03
Genre: Health & Fitness
ISBN: 0743265076

Download The Chemistry of Joy Book in PDF, Epub and Kindle

Something about our modern way of life is making us sick. The antidepressants of old caused such painful and disabling side effects that the new sophisticated medications featuring fewer side effects seem to present an effortless solution to overcoming depression. Although depression requires physical intervention to correct the brain chemistry imbalance, author Henry Emmons believes that this physical intervention can be effectively achieved without medication. Many physicians and psychologists rely on medication as the first response to treating depression but medications are certainly not the only way to treat depression nor are they always the best way to provide the necessary physical intervention. Dr Emmons believes that it is crucial to treat depression with a diet, exercise and lifestyle plan that helps to rebalance brain chemistry. The programme as presented in his book, focuses on creating a pathway from depression to joyful living and shares a plan for each of the three types of depression: anxious depression, agitated depression and sluggish depression.

What is Chemistry?

What is Chemistry?
Author: Peter Atkins
Publisher: Oxford University Press
Total Pages: 133
Release: 2013-08-22
Genre: Science
ISBN: 0199683980

Download What is Chemistry? Book in PDF, Epub and Kindle

Explores the world of chemistry, including its structure, core concepts, and contributions to human culture and material comforts.

Wonders of Chemistry

Wonders of Chemistry
Author: Archie Frederick Collins
Publisher:
Total Pages: 340
Release: 1922
Genre: Chemistry
ISBN:

Download Wonders of Chemistry Book in PDF, Epub and Kindle

The Chemistry of Joy Workbook

The Chemistry of Joy Workbook
Author: Henry Emmons
Publisher: New Harbinger Publications
Total Pages: 237
Release: 2012-06-01
Genre: Self-Help
ISBN: 1608822273

Download The Chemistry of Joy Workbook Book in PDF, Epub and Kindle

Joy comes of its own accord when we are in our naturally healthy state. Every one of us has the capacity for joy, but many forces in our lives keep us from enjoying this contented and healthy state of being. When our resilience is depleted, we find it difficult to adapt to change, face challenges, and deal with the ups and downs life brings. If your natural resilience has been consumed by stress or depression, you can reclaim it with the resilience-building program in The Chemistry of Joy Workbook. Through the questionnaires, exercises, and practices in this guide, you’ll explore the nine pathways to restoring mood, regaining balance, and rediscovering your capacity for joy. This book will help you reclaim your joy by teaching you to balance your body with proper nutrition and principles from ayurvedic medicine, how to settle your mind with mindfulness practices, and how to skillfully managing those "emotional tsunamis". In addition, you will learn to find the right medications and supplements, tap into the wisdom, generosity, and openness that lie within, and build your self-acceptance and connection with others. If you are ready to reclaim your life from stress, depression, or anxiety and find deep, proufound happiness, this book will be your guide.

The Public Image of Chemistry

The Public Image of Chemistry
Author: Joachim Schummer
Publisher: World Scientific
Total Pages: 390
Release: 2007
Genre: Science
ISBN: 9812775846

Download The Public Image of Chemistry Book in PDF, Epub and Kindle

Popular associations with chemistry range from poisons, hazards, chemical warfare and environmental pollution to alchemical pseudoscience, sorcery and mad scientists, which gravely affect the public image of science in general. While chemists have merely complained about their public image, social and cultural studies of science have largely avoided anything related to chemistry.This book provides, for the first time, an in-depth understanding of the cultural and historical contexts in which the public image of chemistry has emerged. It argues that this image has been shaped through recurring and unlucky interactions between chemists in popularizing their discipline and nonchemists in expressing their expectations and fears of science. Written by leading scholars from the humanities, social sciences and chemistry in North America, Europe and Australia, this volume explores a blind spot in the science-society relationship and calls for a constructive dialog between scientists and their public.

Crime Scene Chemistry for the Armchair Sleuth

Crime Scene Chemistry for the Armchair Sleuth
Author: Cathy Cobb
Publisher: Prometheus Books
Total Pages: 394
Release: 2010-03-19
Genre: Law
ISBN: 1615920277

Download Crime Scene Chemistry for the Armchair Sleuth Book in PDF, Epub and Kindle

All new hands-on demonstrations and fictional minute mysteries illustrate chemical concepts as the authors present the science--and the realities--of forensic chemistry in a narrative style that makes this timely topic accessible to the nonchemist.

The Joy of Chemistry

The Joy of Chemistry
Author: Leo E. Kallan
Publisher: Holt McDougal
Total Pages: 194
Release: 1977-02-01
Genre: Chemistry
ISBN: 9780721652528

Download The Joy of Chemistry Book in PDF, Epub and Kindle

Culinary Reactions

Culinary Reactions
Author: Simon Quellen Field
Publisher: Chicago Review Press
Total Pages: 258
Release: 2011-11-01
Genre: Cooking
ISBN: 1569769605

Download Culinary Reactions Book in PDF, Epub and Kindle

When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator

The Chemistry of Alchemy

The Chemistry of Alchemy
Author: Cathy Cobb
Publisher: Prometheus Books
Total Pages: 374
Release: 2014-07-01
Genre: Science
ISBN: 1616149167

Download The Chemistry of Alchemy Book in PDF, Epub and Kindle

A unique approach to the history of science using do-it-yourself experiments along with brief historical profiles to demonstrate how the ancient alchemists stumbled upon the science of chemistry. Be the alchemist! Explore the legend of alchemy with the science of chemistry. Enjoy over twenty hands-on demonstrations of alchemical reactions. In this exploration of the ancient art of alchemy, three veteran chemists show that the alchemists' quest involved real science and they recount fascinating stories of the sages who performed these strange experiments. Why waste more words on this weird deviation in the evolution of chemistry? As the authors show, the writings of medieval alchemists may seem like the ravings of brain-addled fools, but there is more to the story than that. Recent scholarship has shown that some seemingly nonsensical mysticism is, in fact, decipherable code, and Western European alchemists functioned from a firmer theoretical foundation than previously thought. They had a guiding principle, based on experience: separate and purify materials by fire and reconstitute them into products, including, of course, gold and the universal elixir, the Philosophers' stone. Their efforts were not in vain: by trial, by error, by design, and by persistence, the alchemists discovered acids, alkalis, alcohols, salts, and exquisite, powerful, and vibrant reactions--which can be reproduced using common products, minerals, metals, and salts. So gather your vats and stoke your fires! Get ready to make burning waters, peacocks' tails, Philosophers' stone, and, of course, gold!