The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.]

The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.]
Author: Guglielmo A. JARRIN
Publisher:
Total Pages: 318
Release: 1827
Genre:
ISBN:

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The Italian Confectioner

The Italian Confectioner
Author: William Alexis Jarrin
Publisher:
Total Pages: 316
Release: 1827
Genre: Confectionery
ISBN:

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All English Cookery Books

All English Cookery Books
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
Total Pages: 202
Release: 2010
Genre: Cooking
ISBN: 3861952912

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This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.

Comments on Corpulency

Comments on Corpulency
Author: William Wadd
Publisher:
Total Pages: 208
Release: 1829
Genre: Diet
ISBN:

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The Italian Confectioner

The Italian Confectioner
Author: William Alexis Jarrin
Publisher:
Total Pages: 316
Release: 1820
Genre: Candy
ISBN:

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The Italian Confectioner

The Italian Confectioner
Author: William Alexis Jarrin
Publisher:
Total Pages: 280
Release: 1820
Genre: Confectionery
ISBN:

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The Italian Confectioner, Or Complete Economy of Desserts, Containing the Elements of the Art According to the Most Modern and Approved Practice, Full and Explicit Directions Respecting Distillation, Decoration, and Modelling, in All Their Branched ... The Whole Comprising Every Information Requisite to Form the Complete Confectioner, and to Enable Him to Arrange the Embellishments of the Table with Taste and Elegance

The Italian Confectioner, Or Complete Economy of Desserts, Containing the Elements of the Art According to the Most Modern and Approved Practice, Full and Explicit Directions Respecting Distillation, Decoration, and Modelling, in All Their Branched ... The Whole Comprising Every Information Requisite to Form the Complete Confectioner, and to Enable Him to Arrange the Embellishments of the Table with Taste and Elegance
Author: William Alexis Jarrin
Publisher:
Total Pages: 280
Release: 1820
Genre: Confectionery
ISBN:

Download The Italian Confectioner, Or Complete Economy of Desserts, Containing the Elements of the Art According to the Most Modern and Approved Practice, Full and Explicit Directions Respecting Distillation, Decoration, and Modelling, in All Their Branched ... The Whole Comprising Every Information Requisite to Form the Complete Confectioner, and to Enable Him to Arrange the Embellishments of the Table with Taste and Elegance Book in PDF, Epub and Kindle