The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.]

The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.]
Author: Guglielmo A. JARRIN
Publisher:
Total Pages: 318
Release: 1827
Genre:
ISBN:
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The Italian Confectioner

The Italian Confectioner
Author: William Alexis Jarrin
Publisher:
Total Pages: 316
Release: 1827
Genre: Confectionery
ISBN:
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The Italian Confectioner

The Italian Confectioner
Author: William Alexis Jarrin
Publisher:
Total Pages: 316
Release: 1820
Genre: Candy
ISBN:
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The Italian Confectioner

The Italian Confectioner
Author: William Alexis Jarrin
Publisher:
Total Pages: 280
Release: 1820
Genre: Confectionery
ISBN:
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The Italian Confectioner, Or Complete Economy of Desserts, Containing the Elements of the Art According to the Most Modern and Approved Practice, Full and Explicit Directions Respecting Distillation, Decoration, and Modelling, in All Their Branched ... The Whole Comprising Every Information Requisite to Form the Complete Confectioner, and to Enable Him to Arrange the Embellishments of the Table with Taste and Elegance

The Italian Confectioner, Or Complete Economy of Desserts, Containing the Elements of the Art According to the Most Modern and Approved Practice, Full and Explicit Directions Respecting Distillation, Decoration, and Modelling, in All Their Branched ... The Whole Comprising Every Information Requisite to Form the Complete Confectioner, and to Enable Him to Arrange the Embellishments of the Table with Taste and Elegance
Author: William Alexis Jarrin
Publisher:
Total Pages: 280
Release: 1820
Genre: Confectionery
ISBN:
GET BOOK

Download The Italian Confectioner, Or Complete Economy of Desserts, Containing the Elements of the Art According to the Most Modern and Approved Practice, Full and Explicit Directions Respecting Distillation, Decoration, and Modelling, in All Their Branched ... The Whole Comprising Every Information Requisite to Form the Complete Confectioner, and to Enable Him to Arrange the Embellishments of the Table with Taste and Elegance Book in PDF, Epub and Kindle

The Italian Confectioner

The Italian Confectioner
Author: William Alexis Jarrin
Publisher:
Total Pages: 322
Release: 2020-05-15
Genre:
ISBN: 9780371978917
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This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!