The Irish Kitchen

The Irish Kitchen
Author:
Publisher: Parragon
Total Pages: 0
Release: 2015-08-21
Genre: Cooking
ISBN: 9781472393043

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Create your Traditional Irish Favorites! Do you love the aroma of home-baked bread and homemade pies and adore the taste even more? Then explore some of these Irish favorites with this delicious collection of 150 recipes from a traditional Irish kitchen. Whether hyou need a hearty stew to feed the family or a classic cake for a party or bake sale, these traditional recipes have a range of flavors and styles to suit every taste and occasion. With our simple, step-by-step instructions and full color images, creating the delicious favorites, couldn't be easier with this beautiful edition!

The Complete Book of Irish Country Cooking

The Complete Book of Irish Country Cooking
Author: Darina Allen
Publisher: Penguin USA
Total Pages: 288
Release: 1996
Genre: Cooking
ISBN: 9780670865147

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Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart

The Irish Cookbook

The Irish Cookbook
Author: JP McMahon
Publisher: Phaidon Press
Total Pages: 0
Release: 2020-02-26
Genre: Cooking
ISBN: 9781838660567

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The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.

An Irish Country Kitchen

An Irish Country Kitchen
Author: Mary Kinsella
Publisher:
Total Pages: 256
Release: 2007-05-10
Genre: Cooking, Irish
ISBN: 9781847580191

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'An Irish Country Kitchen' is an up-to-the-minute book which brings an Irish touch to a wealth of fish, meat, poultry and vegetable dishes. It also includes Irish desserts such as Gaelige ice cream, and Irish flan.

The Country Cooking of Ireland

The Country Cooking of Ireland
Author: Colman Andrews
Publisher: Chronicle Books
Total Pages: 385
Release: 2012-12-21
Genre: Cooking
ISBN: 1452124051

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The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

Irish Traditional Cooking

Irish Traditional Cooking
Author: Darina Allen
Publisher: Kyle Books
Total Pages: 1089
Release: 2018-11-05
Genre: Cooking
ISBN: 085783696X

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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Mary Cannon's Commonplace Book

Mary Cannon's Commonplace Book
Author: Marjorie Quarton
Publisher:
Total Pages: 157
Release: 2010
Genre: Cooking
ISBN: 9781843511854

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'Mary Cannon's Commonplace Book' is centred round 100 recipes written by the author's ancestor, Mary Cannon, between 1700 and 1707. They include some intriguing comments from contemporary sources concerning the use of herbs and spices for medicinal purposes and for protection from witchcraft and the plague.

Clodagh's Irish Kitchen

Clodagh's Irish Kitchen
Author: Clodagh Mckenna
Publisher: Kyle Books
Total Pages: 0
Release: 2015
Genre: Cooking, Irish
ISBN: 9780857832825

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As Clodagh says, 'Life happens over a simmering pot in Ireland'. With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings them up to date with her own unique twist. Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, whilst the famous Irish Breakfast is given a new lease of life as a Tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes inspired by those she cooked for the Taoiseach of Ireland, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.

Prannie Rhatigan's Irish Seaweed Kitchen

Prannie Rhatigan's Irish Seaweed Kitchen
Author: Prannie Rhatigan
Publisher:
Total Pages: 287
Release: 2009
Genre: Cooking (Marine algae)
ISBN: 9781906886226

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Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.

Irish Food and Cooking

Irish Food and Cooking
Author: Biddy White-Lennon
Publisher: Lorenz Books
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9780754824763

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This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.