The Indiana Farmers Guide New Cook Book
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Total Pages | : 222 |
Release | : 19?? |
Genre | : Cooking, American |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 222 |
Release | : 19?? |
Genre | : Cooking, American |
ISBN | : |
Author | : Ray D. Everson |
Publisher | : |
Total Pages | : 205 |
Release | : 1945 |
Genre | : Cooking, American |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 192 |
Release | : 1927 |
Genre | : Beverages |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 564 |
Release | : 1942 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 192 |
Release | : 1927 |
Genre | : Cooking, American |
ISBN | : |
Author | : Christine Barbour |
Publisher | : Indiana University Press |
Total Pages | : 290 |
Release | : 2008 |
Genre | : Business & Economics |
ISBN | : 025322019X |
A delectable consumers' guide to local foods in Indiana
Author | : |
Publisher | : |
Total Pages | : 352 |
Release | : 1960 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1510 |
Release | : 1921 |
Genre | : Agriculture |
ISBN | : |
Author | : Indiana farmer's guide |
Publisher | : |
Total Pages | : 1 |
Release | : 1919 |
Genre | : Indiana federation of farmers' associations |
ISBN | : |
Author | : Paul Fehribach |
Publisher | : University of Chicago Press |
Total Pages | : 360 |
Release | : 2023 |
Genre | : Cooking, American |
ISBN | : 0226819493 |
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--