Quick Frozen Foods

Quick Frozen Foods
Author:
Publisher:
Total Pages: 976
Release: 1970
Genre: Frozen foods
ISBN:

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Clarence Birdseye:

Clarence Birdseye:
Author: Joanne Mattern
Publisher: ABDO Publishing Company
Total Pages: 34
Release: 2011-01-01
Genre: Juvenile Nonfiction
ISBN: 1617841609

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In this title, unwrap the life of talented Birds Eye frozen foods innovator, Clarence Birdseye! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Brooklyn, New York. Students can follow Cade's success story from his education at Montclair High School to his career as a fur trader and life in Labrador, Canada. Birdseye's family and his retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including Birdseye's inventions such as his patented Quick Freeze Machine and development of the frozen foods market. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Checkerboard Library is an imprint of ABDO Publishing Company.

United States Corporation Histories

United States Corporation Histories
Author: Wahib Nasrallah
Publisher: New York : Garland Pub.
Total Pages: 376
Release: 1987
Genre: Business & Economics
ISBN:

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History of Extrusion Cooking and Extruders (1938-2020)

History of Extrusion Cooking and Extruders (1938-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 412
Release: 2020-10-31
Genre: Technology & Engineering
ISBN: 1948436299

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The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.

A Bibliography of British History, 1914-1989

A Bibliography of British History, 1914-1989
Author: Keith Robbins
Publisher: Oxford University Press
Total Pages: 962
Release: 1996
Genre: Great Britain
ISBN: 9780198224969

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Containing over 25,000 entries, this unique volume will be absolutely indispensable for all those with an interest in Britain in the twentieth century. Accessibly arranged by theme, with helpful introductions to each chapter, a huge range of topics is covered. There is a comprehensiveindex.

Quality and Stability of Frozen Foods

Quality and Stability of Frozen Foods
Author: Wallace B. Van Arsdel
Publisher: John Wiley & Sons
Total Pages: 402
Release: 1969
Genre: Science
ISBN:

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Food Technology

Food Technology
Author:
Publisher:
Total Pages: 826
Release: 1969
Genre: Food
ISBN:

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