The Healthy Food Directory
Author | : Michael Van Straten |
Publisher | : |
Total Pages | : 224 |
Release | : 1999 |
Genre | : Diet |
ISBN | : 9780760713655 |
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Author | : Michael Van Straten |
Publisher | : |
Total Pages | : 224 |
Release | : 1999 |
Genre | : Diet |
ISBN | : 9780760713655 |
Author | : Experts from Dole Food Experts from Dole Food Company |
Publisher | : Elsevier |
Total Pages | : 529 |
Release | : 2002-01-13 |
Genre | : Technology & Engineering |
ISBN | : 0080530877 |
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Author | : David Brownstein |
Publisher | : Oasis Audio |
Total Pages | : 238 |
Release | : 2010 |
Genre | : Cooking (Natural foods) |
ISBN | : 9780966088250 |
Author | : Andrew Weil, M.D. |
Publisher | : Anchor |
Total Pages | : 322 |
Release | : 2017-04-18 |
Genre | : Health & Fitness |
ISBN | : 0525431799 |
At last, a book about eating (and eating well) for health -- from Dr. Andrew Weil, the brilliantly innovative and greatly respected doctor who has been instrumental in transforming the way Americans think about health. Now Dr. Weil -- whose nationwide best-sellers Spontaneous Healing and Eight Weeks to Optimum Health have made us aware of the body's capacity to heal itself -- provides us with a program for improving our well-being by making informed choices about how and what we eat. He gives us all the basic facts about human nutrition. Here is everything we need to know about fats, protein, carbohydrates, minerals, and vitamins, and their effects on our health. He equips us to make decisions about the latest miracle diet or reducing aid. At the heart of his book, he presents in easy-to-follow detail his recommended OPTIMUM DIET, including complete weekly menus for use both at home and in restaurants. He provides eighty-five recipes accompanied by a rigorous and reliable nutritional breakdown -- delicious recipes reminding us that we can eat for health without giving up the essential pleasures of eating. Customized dietary advice is included for dozens of common ailments, among them asthma, allergies, heart disease, migraines, and thyroid problems. Dr. Weil helps us to read labels on all food products and thereby become much wiser consumers. Throughout he makes clear how an optimal diet can both supply the basic needs of the body and fortify the body's defenses and mechanisms of healing. And he always stresses that good food -- and the good feeling it engenders at the table -- is not only a delight but also necessary to our well-being, so that eating for health means enjoyable eating. In sum, a hugely practical and inspiring book about food, diet, and nutrition that stands to change -- for the better and the healthier -- our most fundamental ideas about eating.
Author | : Maria Marlowe |
Publisher | : Quarto Publishing Group USA |
Total Pages | : 275 |
Release | : 2017-05-01 |
Genre | : Cooking |
ISBN | : 1592338054 |
Learn how to understand food labels and cut through the myths, hype, and misleading information on “healthy” food choices in order to make the best choices. The Real Food Grocery Guide helps you navigate every aisle of the grocery store by clearly outlining what foods are truly the healthiest, the freshest, and the most economical—and which ones belong in the garbage rather than your grocery cart. Now you will finally know for certain whether fat-free and gluten-free are actually healthier, what hidden meanings you’re missing in food labels, and if organic vegetables and grass-fed meat are worth the extra cost. The Real Food Grocery Guide is the most comprehensive and actionable guide to grocery shopping and healthy eating available, with advice on: What to eat for health, balanced weight, and longevity How to shop to save a significant amount of time and money How to decipher food “buzz words” (like natural, grass-fed, wild, organic, gluten-free, etc.): know which to buy and which to leave on the shelf How to select the most nutritious and delicious produce, every time (no more getting home with brown avocados or tasteless melon) Why the quality of animal products such as meat, fish, eggs, and dairy is crucial—and how to choose the healthiest kinds How to store fresh food properly so it will stay fresh longer Why calorie counting is futile—and what you should look for instead to determine the healthiness of any food How to decipher what a food label is really saying How to avoid being duped by sneaky food industry claims and choose the best packaged products every time Stop guessing when you’re in the grocery store. Grab The Real Food Grocery Guide and get the real facts on what labels are telling you. No spin. Praise for The Real Food Grocery Guide “If you want a reliable, useful and easy to follow guide to food choices that will bring you greater health and happiness, you’ve found it in Maria Marlowe’s Real Food Grocery Guide.” —John Robbins, author of Diet for a New America and The Food Revolution “Maria busts through sneaky marketing terms and buzz words on packages, while showing you that it doesn’t need to be difficult or expensive to fill up your kitchen with the most nutritious foods.” —Vani Hari, New York Times–bestselling author and founder of FoodBabe.com
Author | : James Zatezalo |
Publisher | : |
Total Pages | : 64 |
Release | : 2021-02-25 |
Genre | : |
ISBN | : |
All too often, seemingly healthy snacks are secretly loaded with sugar, saturated fats, and carbohydrates. That's why we handpicked the most healthy foods that are delicious and incredibly easy to cook with. After all, rule number one for sticking to a smart meal plan is to not get bored, and these healthy ingredients will keep you on your toes (promise!). You'll notice something that all these healthy foods to eat have in common: each one is a basic ingredient, such as a grain, fruit, vegetable, or dairy product. Read: no pre-packaged products with a laundry list of strange-sounding ingredients in sight. You can use this as a rule of thumb when shopping: if the food is simple, wholesome, plant-based, and/or comes from the periphery of the grocery store-i.e., where the produce, eggs, fish, and other whole foods tend to live-you're in good shape. (Literally.) Now, on to the healthy food list.
Author | : Hope S. Warshaw |
Publisher | : American Diabetes Association |
Total Pages | : 586 |
Release | : 2015-03-02 |
Genre | : Health & Fitness |
ISBN | : 1580406181 |
The average American will eat out at a restaurant five times this week, and while there are healthy choices available at restaurants, it's not always clear what they are. Fortunately, Hope S. Warshaw has created the ultimate guide to eating healthy—and eating well—in restaurants for people with diabetes, prediabetes, heart health, or those just looking to lose a few pounds. In Eat Out, Eat Well, Hope has created individual strategy guides for a wide variety of cuisines, ranging from everyday burger shops to ethnic choices. Each style of restaurant includes healthy meal options, which recommend certain dishes and portion sizes. There's information on what to avoid and how to go about the making special requests. Each restaurant style also includes nutrient counts to help identify healthy choices. For anyone trying to manage their diabetes but looking to have dinner out, this is an indispensable guide.
Author | : Nicola Graimes |
Publisher | : Southwater Publishing |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cookery (Natural foods) |
ISBN | : 9781842152683 |
AN AUTHORITATIVE, FULLY ILLUSTRATED GUIDE TO THE ESSENTIAL INGREDIENTS FOR GOOD HEALTH INCLUDES PRACTICAL ADVICE ON CHOOSING, PREPARING AND COOKING WHOLE FOODS DOWN TO EARTH ADVICE ON EATING THE RIGHT BALANCE OF FOODS RECOMMENDED BY NUTRITION SPECIALISTS CONTAINS ESSENTIAL FACTS ON THE HEALTH-GIVING PROPERTIES OF FOOD AND THEIR USE IN TRADITIONAL HEALING OVER 400 GLORIOUS COLOUR PHOTOGRAPHS
Author | : Hope S. Warshaw |
Publisher | : McGraw-Hill/Contemporary |
Total Pages | : 644 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : 9781580401524 |
If you have diabetes, here is the information you need to make healthy food choices when you go out to eat. Now you can dine at fast food chains and stay on your meal plan. Inside this handy guide is complete, at-a-glance nutrition information for more than 55 fast food chains, including Burger King, Wendy's, McDonald's, Baskin Robbins, TCBY, and other favorites.