The Havens Kitchen Cooking School
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Author | : Alison Cayne |
Publisher | : Artisan |
Total Pages | : 385 |
Release | : 2017-04-04 |
Genre | : Cooking |
ISBN | : 1579657877 |
Download The Haven's Kitchen Cooking School Book in PDF, Epub and Kindle
Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.
Author | : Michael Brenner |
Publisher | : W. W. Norton & Company |
Total Pages | : 376 |
Release | : 2020-10-20 |
Genre | : Science |
ISBN | : 0393634930 |
Download Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Book in PDF, Epub and Kindle
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Author | : Kathleen Flinn |
Publisher | : Penguin |
Total Pages | : 257 |
Release | : 2011-09-29 |
Genre | : Cooking |
ISBN | : 1101544511 |
Download The Kitchen Counter Cooking School Book in PDF, Epub and Kindle
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cookbooks |
ISBN | : 9781588169303 |
Download Delish Cooking School Book in PDF, Epub and Kindle
Delish Cooking School is in session! The very first cookbook from delish.com not only presents 450 fabulous triple-tested recipes; it's also a complete cooking course. With step-by-step photographs and detailed explanations of essential techniques--such as poaching a perfect egg, stuffing a chicken, glazing a ham, preventing pasta from sticking together, and more--this invaluable kitchen companion teaches beginners all the basics and helps more experienced cooks improve their skills and spice up their repertoire. Many of the recipes feature fail-safe, how-to advice that assures great results every time, whether you want to make a tender meatloaf, prevent pies from sagging in the middle, or bake really fudgy brownies. The delicious recipes include: Black Olive Tapenade * Chunky Beef and Vegetable Pie * Mushroom Risotto * Vegetarian Pad Thai * Pumpkin and Eggplant Curry * Scalloped Potatoes * Flourless Chocolate and Almond Torte
Author | : Jennifer Segal |
Publisher | : Chronicle Books |
Total Pages | : 26 |
Release | : 2018-02-27 |
Genre | : Cooking |
ISBN | : 1452175578 |
Download Once Upon a Chef, the Cookbook (Sneak Peek) Book in PDF, Epub and Kindle
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Author | : Olivier Said |
Publisher | : Da Capo Lifelong Books |
Total Pages | : 451 |
Release | : 2011-11-22 |
Genre | : Cooking |
ISBN | : 0738214531 |
Download Kitchen on Fire! Book in PDF, Epub and Kindle
From the owners of Berkeley's famed Kitchen on Fire! cooking school comes an illustrated, step-by-step guide to becoming an excellent home chef.
Author | : Pam Anderson |
Publisher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 0767902793 |
Download How to Cook Without a Book Book in PDF, Epub and Kindle
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author | : Melissa Senate |
Publisher | : Simon and Schuster |
Total Pages | : 354 |
Release | : 2010-10-26 |
Genre | : Fiction |
ISBN | : 143918674X |
Download The Love Goddess' Cooking School Book in PDF, Epub and Kindle
From the bestselling author of See Jane Date and The Secret of Joy comes a charming, warm-hearted story about a woman’s search for happiness after inheriting her grandmother’s cooking school. When Holly Maguire inherits “Camilla’s Cucinotta,” her late grandmother’s home-based Italian cooking school in Blue Crab Island, Maine, twelve of the sixteen students for the upcoming fall class drop out. After all, Holly isn’t a seventy-five-year-old Milanese love goddess, whose secret sauces had aphrodisiac properties and whose kitchen table fortune-telling often came true. Holly, a broken-hearted thirty-year-old who’s never found her niche, can barely cook at all. But she’s determined to keep her beloved grandmother’s legacy alive. Armed with Camilla’s hand-scrawled recipe book, Holly welcomes her students: apprentice Mia, a twelve-year-old desperate to learn to cook Italian to stop her divorced father from marrying his ditzy girlfriend; Juliet, Holly’s childhood friend grieving for her newborn—and the marriage she left behind on the mainland; Simon, struggling to be an every-other-weekend dad to his young son after his wife left him; and Tamara, a single thirty-something yearning for love. Mixing fervent wishes and bittersweet memories with simmering sauces and delectable Italian dishes, Holly and the students of The Love Goddess’ Cooking School create their own recipes for happiness and become masters of their own fortunes.
Author | : Deborah Hopkinson |
Publisher | : Simon and Schuster |
Total Pages | : 40 |
Release | : 2013-07-23 |
Genre | : Juvenile Fiction |
ISBN | : 1442484594 |
Download Fannie in the Kitchen Book in PDF, Epub and Kindle
Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
Author | : Aida Mollenkamp |
Publisher | : Chronicle Books |
Total Pages | : 459 |
Release | : 2012-10-24 |
Genre | : Cooking |
ISBN | : 1452101299 |
Download Aida Mollenkamp's Keys to the Kitchen Book in PDF, Epub and Kindle
Collects more than three hundred recipes as well as a technique primer and how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills.