The Harvey House Cookbook

The Harvey House Cookbook
Author: George H. Foster
Publisher: Taylor Trade Publications
Total Pages: 208
Release: 2006-03-10
Genre: Cooking
ISBN: 1461626080

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In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke-belching trains might have cut across the rough terrain, but harsh weather, rigid seats, and short breaks for bad food in the middle of nowhere showed the West was by no means won. Entrepreneur Fred Harvey had an eye for such problems and a nerve for the impossible. In 1876, he began establishing high-quality dining rooms along the Santa Fe Railroad, and his Harvey Houses helped change the entire picture of the American West. Recapture the spirit of the first western railway excursions with The Harvey House Cookbook. Its 200-plus vintage recipes, numerous period photos, and fascinating stories will take readers back to one of America's legendary experiences in the Old West.

Fred Harvey Houses of the Southwest

Fred Harvey Houses of the Southwest
Author: Richard Melzer
Publisher: Arcadia Publishing
Total Pages: 132
Release: 2008
Genre: History
ISBN: 9780738556314

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The Fred Harvey name will forever be associated with the high-quality restaurants, hotels, and resorts situated along the Atchison, Topeka, and Santa Fe Railway in the American Southwest. The Fred Harvey Company surprised travelers, who were accustomed to "dingy beaneries" staffed with "rough waiters," by presenting attractive, courteous servers known as the Harvey Girls. Today many Harvey Houses serve as museums, offices, and civic centers throughout the Southwest. Only a few Harvey Houses remain as first-class hotels, and they are located at the Grand Canyon, in Winslow, Arizona, and in Santa Fe, New Mexico.

Appetite for America

Appetite for America
Author: Stephen Fried
Publisher: Bantam
Total Pages: 562
Release: 2011-05-03
Genre: History
ISBN: 0553383485

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NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.

The Last Harvey House

The Last Harvey House
Author: Lois Truffa
Publisher:
Total Pages: 247
Release: 2020-09
Genre:
ISBN:

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As the 19th century drew to a close, luxurious train travel was the way to go in America. The Santa Fe Railroad was the first line to become interested in more than just providing a way to cross the country. When Fred Harvey joined forces with the railroad, Harvey Houses sprang up across the country offering good food and plush accommodations. But cars, planes, and motels changed the travel picture, and La Posada was the last Harvey House the railroad built. The hotel was the ultimate in elegance and offered the best that Mary Colter could bring to the table. Winslow's downtown, blessed by the success of Route 66 prospered. But when Interstate 40 crossed the country the was town was gutted and almost went under. The Winslowans, however, still had two advantages. One was La Posada, and the other was a small group of local people who were willing to go to work to save the town. Guided by serendipity, and with luck on their side, the people of Winslow proved that miracles can happen. It is a David and Goliath story, and David won this round.

Harvey Girl

Harvey Girl
Author: Sheila Wood Foard
Publisher: Texas Tech University Press
Total Pages: 172
Release: 2006
Genre: Juvenile Fiction
ISBN: 9780896725706

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In 1919, fourteen-year-old Clara Fern Massie runs away from her family's farm in Missouri to earn a living and find adventure as a Harvey Girl, one of the waitresses who worked at Harvey House restaurants along the railroads in the Southwest United States.

Harvey Houses of New Mexico

Harvey Houses of New Mexico
Author: Rosa Walston Latimer
Publisher: Arcadia Publishing
Total Pages: 144
Release: 2015
Genre: Architecture
ISBN: 1626198594

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The Santa Fe Line and the famous Fred Harvey restaurants forever changed New Mexico and the Southwest, bringing commerce, culture and opportunity to a desolate frontier. The first Harvey Girls ever hired staffed the Raton location. In a departure from the ubiquitous black and white uniform immortalized by Judy Garland in 1946's Harvey Girls, many of New Mexico's Harvey Girls wore colorful dresses reflective of local culture. In Albuquerque, the Harvey-managed Alvarado Hotel doubled as a museum for carefully curated native art. Join author Rosa Walston Latimer and discover New Mexico's unique history of hospitality the "Fred Harvey way."

Inventing the Southwest

Inventing the Southwest
Author: Kathleen L. Howard
Publisher: Northland Publishing
Total Pages: 172
Release: 1996
Genre: History
ISBN:

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A heavily illustrated history & appreciation of the contribution of the Fred Harvey Company to the preservation and promotion of Indian art. Serves as the catalog of an exhibit--through April 1997-- at the Heard Museum in Phoenix. c. Book News Inc.

The Harvey Girls

The Harvey Girls
Author: Lesley Poling-Kempes
Publisher: Da Capo Press
Total Pages: 326
Release: 1994-07-04
Genre: History
ISBN: 9781569249260

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The story of the pioneering women who worked as waitresses at Fred Harvey's restaurants along the railway from the 1880s through the 1950s.

Finger Lakes Feast

Finger Lakes Feast
Author: Kate Harvey
Publisher: Rowman & Littlefield
Total Pages: 224
Release: 2012-10-05
Genre: Cooking
ISBN: 1590136632

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The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.

Harvey House Fare

Harvey House Fare
Author:
Publisher:
Total Pages: 85
Release: 1983
Genre: Cooking
ISBN:

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