The Handcrafted Burger
| Author | : |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2018 |
| Genre | : |
| ISBN | : 9781474897235 |
Download The Handcrafted Burger Book in PDF, Epub and Kindle
The Handcrafted Burger
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Buns & Burgers
| Author | : Gregory Berger |
| Publisher | : Mango Media Inc. |
| Total Pages | : 222 |
| Release | : 2019-09-15 |
| Genre | : Cooking |
| ISBN | : 1642501174 |
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Easily craft epically delicious, beautiful burgers and buns from scratch—whether you know your way around the kitchen or not. Make masterful burgers, from top to bottom: In this cookbook, Gregory Berger not only teaches readers how to create delicious burgers, but also provides recipes for baking buns. From classic sesame to black charcoal hamburger buns, learn how to bake your way into creating an Instagram-worthy burger. Easy-to-follow recipes: Berger understands that not everyone has the resources and skills of a professional chef. He himself is a work-at-home dad who picked up baking as a hobby and went on to create bread recipes for some of Sacramento’s top restaurants. That is why all the crowd-pleasing burger and bun recipes in this cookbook are designed to be made by anyone. Tips and tricks for beginner and experienced cooks: We can’t devote endless hours to our meal creations—as much as some of us would like to. Cooking often calls for prioritization. Knowing that we’re making our buns from scratch, Berger shares with readers a few ideas for cutting corners in other areas―such as mixing Blood Mary spices into store-bought mayo for a delicious aioli sauce. Discover inside: · Over thirty amazing bun recipes, complete with photos · Time-saving shortcuts · Mouth-watering recipes like the cotija and green onion bun with a black bean and sweet potato burger, topped with roasted poblano mayo Perfect for fans of such cookbooks as Bread Baking for Beginners, Flour Water Salt Yeast, The Food Lab, The Best Simple Recipes, and the America’s Test Kitchen series.
Buns and Burgers
| Author | : Gregory Berger |
| Publisher | : Mango |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Cooking |
| ISBN | : 9781642501162 |
Download Buns and Burgers Book in PDF, Epub and Kindle
The cookbook will serve as a guidebook on how to make Instagram-worthy buns and burgers that are also delicious, all from scratch. The book will consist of easy recipes for making everything from the buns, smash cooking the burgers, down the actual burger construction through photos, illustrations and words. It will also provide information on where to cut corners (like, mix charred onions into store-bought mayo rather than making an aioli). I am a work-at-home dad, not professional chef or baker, so the book will emphasize that all of these crowd-pleasing and drool-worthy burgers and buns can be made by you, with basic kitchen skills. The book will have a full range of bun recipes, with each bun then getting it's own burger creation, from a very basic Sesame bun with American cheese and pickle burger to an over-the-top black truffle bun with fig jam burger.
Craft Burgers and Crazy Shakes from Black Tap
| Author | : Joe Isidori |
| Publisher | : Penguin |
| Total Pages | : 130 |
| Release | : 2016-11-01 |
| Genre | : Cooking |
| ISBN | : 0735215456 |
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The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on social media and the streets of New York, with people waiting in line for hours just to score a seat at the restaurant's lunch counter. Though Black Tap is known for its assertive flavors and outrageous shakes, at the heart of the brand is the notion of an old-school luncheonette burger deluxe: an expertly prepared burger with all the trimmings, a side of fries, and a milkshake to cap off the meal. In his debut cookbook, Black Tap chef-owner Joe Isidori delivers 40 recipes for the restaurant's signature burgers, tasty condiments and toppings,and gravity-defying milkshakes. With Craft Burgers and Crazy Shakes, readers will be able to prepare and enjoy all of Black Tap's classic and innovative creations, from their Old Fashioned Burger to the Sour Power Milkshake, in the comfort of their own kitchens, no standing in line required.
The Book of Burger
| Author | : Rachael Ray |
| Publisher | : Simon and Schuster |
| Total Pages | : 338 |
| Release | : 2013-02-19 |
| Genre | : Cooking |
| ISBN | : 1476744734 |
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Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (accessible by scanning QR codes) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.
Hamburgers & Fries
| Author | : John T. Edge |
| Publisher | : Penguin |
| Total Pages | : 216 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780399152740 |
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The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.
The Ultimate Burger
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 265 |
| Release | : 2019-04-30 |
| Genre | : Cooking |
| ISBN | : 1945256842 |
Download The Ultimate Burger Book in PDF, Epub and Kindle
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.
The Ultimate Stuffed Burger Press Hamburger Patty Maker Recipe Book
| Author | : Rex Houston |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 94 |
| Release | : 2018-05-13 |
| Genre | : |
| ISBN | : 9781718984066 |
Download The Ultimate Stuffed Burger Press Hamburger Patty Maker Recipe Book Book in PDF, Epub and Kindle
Early Summer Pricing...Limited Time Only! THESE BURGERS ARE NOT FOR THE WEAK!! IT'S LIKE A CULINARY EXPLOSION IN YOUR MOUTH! Going out for Burgers just won't be the same anymore! Be the master of your domain and get grilling! Pack that meat with anything you want! Be your own creator of Blissful Deliciousness. The mouths you feed will appreciate the desirable Gourmet Burgers that are going on that grill! Pure heaven after a simple bite and your bragging rights are open for business! Make sure that you are creative and "Get Jiggy with It" between the bun! GET CRAZY WITH THESE Intense & INSANE "MONSTER BURGERS" We have some very special recipes for you with some of the most, catchy names in the business for you to enjoy. We want you to come up with your very own creativity. So, we added a section in the back of the book where you can log your progress, as you explore and come up with your very own menu of choice. You will be at awe after using this skillet, oven or grilling tool to make your burgers. Let us know what masterpiece you come up with, or create next. You never know...your recipe may just be a part of our next series of this book. From your Friendly, Neighborhood Burger Team! Enjoy... Get a Load of Some of These Juicy Burger Names THESE BURGERS ARE NOT FOR THE WEAK! THE EL NIÑO THE BEEFED UP BURGER THE ARTERY CLOGGER NOTHING BUT THE BEEF MUSTARD GLAZED "KNOCK OUT" BURGER COMPLETELY COMATOSED FOR THE LOVE OF BISON THE MARIA BURGER THE GREEN MACHINE VEGGIE MANIA HONEY GLAZED AND AMAZED VEGGIES "R" US THE GARDEN GORILLA THE MAGIC MUSHROOMED THE "G" SPOT (GREEN) CULINARY ORGASM DOUBLE DECKER "TURKEYZILLA" CLUB BURGER BLING BLING BURGER THE JACK RABBIT BURGER GET STARTED AND EXPERIENCE BURGERS IN A DIFFERENT WAY AND SEE WHAT NEW RECIPES YOU COME UP WITH! Start enjoying all of the ways to STUFF BURGERS NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button! DISCLAIMER: This book is independently published by the author and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.
Bobby Flay's Burgers, Fries, and Shakes
| Author | : Bobby Flay |
| Publisher | : Clarkson Potter |
| Total Pages | : 162 |
| Release | : 2009-04-14 |
| Genre | : Cooking |
| ISBN | : 0307460630 |
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After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.
Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More
| Author | : Sam Zien |
| Publisher | : The Countryman Press |
| Total Pages | : 383 |
| Release | : 2022-05-17 |
| Genre | : Cooking |
| ISBN | : 1682686892 |
Download Sam the Cooking Guy: Between the Buns: Burgers, Sandwiches, Tacos, Burritos, Hot Dogs & More Book in PDF, Epub and Kindle
Sam Zien celebrates the best way to eat food. What turns chili and cheese into a burger? The bun. Carne asada into a taco? The tortilla. Grilled PB&J into a sandwich . . . well, you get it. It seems that every civilization on Earth has figured out that the best way to eat food is with your hands, using some form of bread as the vehicle from plate to mouth. In Sam Zien’s hands, every burger, taco, tortilla, and sandwich is as cheesy, toasty, dripping-with-good-stuff as possible. Between the Buns is an ode to the handheld in every iteration from a man who knows how to stuff a perfect burrito. Zien has made cooking accessible to the masses—with 3 million subscribers and growing—through his YouTube show, Sam the Cooking Guy. Now that same charm has been translated to the page, complete with stunning photographs and 100 unapologetically carb-laden recipes that promise to satisfy. There's something for everyone in this book. Beef, seafood, vegetables, hot dogs (yes, they get their own category), and so much more. You’d have to hate food not to love these recipes, from Korean Short Rib Tacos to Chipotle Sloppy Joes, Chorizo & Guacamole Torta to a Juicy Lucy Burger, Corn Brats to a Surf and Turf Burrito. Topped with homemade Bacon Onion Jam or Garlic Aioli, served with one of a dozen side dishes, including Buffalo Chicken Fries and Elote Corn Salad, this is what it’s all about.
