The Hall Family Cookbook

The Hall Family Cookbook
Author: Virginia Yankee Press
Publisher: Virginia Yankee
Total Pages: 96
Release: 2006-06
Genre:
ISBN: 0977911802

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The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond

The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond
Author: Ralph Nader
Publisher: Akashic Books
Total Pages: 161
Release: 2020-04-07
Genre: Cooking
ISBN: 1617758280

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Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection of recipes, though, this is a window on a culture and a family. Nader’s description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised.” —Washington Post Book Club Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader’s appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and ’40s of Nader’s youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn’t prevent their mother, Rose, from serving the family homemade, healthy meals—dishes from her homeland of Lebanon. Rose didn’t simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader’s upbringing, presenting Lebanese dishes inspired by Rose’s recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi—”the ‘king’ of stuffed foods.” The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one’s taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.

Hall's Southern Family Cookbook

Hall's Southern Family Cookbook
Author: RyAnn Hall
Publisher: CreateSpace
Total Pages: 236
Release: 2015-06-12
Genre:
ISBN: 9781512309072

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A collection of over 200 recipes of the Hall families favorite recipes, Southern Style. Appetizers, Bread, Cakes, Casseroles, Cookies, Desserts, Dips, Dinner, Pie, Salad, Soup, Vegetables, and other Side Dishes.

Hall Family Recipes

Hall Family Recipes
Author: Joann Hall Swenson
Publisher:
Total Pages: 321
Release: 1985
Genre: Cooking
ISBN:

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Best of the Best QVC Family Cookbook

Best of the Best QVC Family Cookbook
Author: Gwen McKee
Publisher: Quail Ridge Press
Total Pages: 303
Release: 2005-01-01
Genre: Cooking, American
ISBN: 9781893062726

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QVC invited its huge TV audience members to submit their favorite recipes for a second QVC cookbook?and the response was overwhelming! The entries came in, the judges voted, and the results are decidedly delicious! Quail Ridge Press, known for its acclaimed BEST OF THE BEST STATE COOKBOOK SERIES, and dedicated to Preserving America?s Food Heritage, was asked by QVC to lend their expertise in coordinating this extraordinary publication. The QVC Family Cookbook is a remarkable collection of 406 outstanding recipes?a treasure of American family cooking from all 50 states.And what do families do when they get together? They cook! And they eat! And you?re part of the family... so you?re invited. Come on in.

The Amish Family Cookbook

The Amish Family Cookbook
Author: Jerry S. Eicher
Publisher: Harvest House Publishers
Total Pages: 274
Release: 2012-10-01
Genre: Cooking
ISBN: 0736943781

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From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with.... Amish recipes: Hannah Byler’s Pecan Pie Beat on low speed slightly or with hand beater: 3 eggs 1/3 cup butter, melted 1 cup light corn syrup 1⁄2 t. salt 2/3 cup sugar Stir in: 1 cup pecan halves. Pour into: 1 pie crust Bake at 375 for 40-50 minutes. Amish proverbs: It takes seven to cook for to make a really happy wife. and Amish humor: The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench. “Why does it take so long to tie the knot?” he asked afterward. “Well,” the bishop said, stroking his long white beard. “So that it takes ‘em a lifetime to untie it.” Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.

Treasures

Treasures
Author:
Publisher:
Total Pages: 196
Release: 2010
Genre: Cooking, American
ISBN:

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Our Family Cookbook

Our Family Cookbook
Author: Joanna Hunt
Publisher:
Total Pages: 64
Release: 2012-12-03
Genre:
ISBN: 9781481138864

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This cookbook is a compilation of recipes from the Hall/ Nelson family and it's descendants.

Celebrate Virginia! Cookbook

Celebrate Virginia! Cookbook
Author: Rowena J. Fullinwider
Publisher:
Total Pages: 0
Release: 2003
Genre: Cookery
ISBN: 9781930604964

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With recipes both contemporary and historical, "Celebrate Virginia!" combines the history, hospitality, and cuisine of the state as it prepares to celebrate its 400th birthday in 2007. Two-color.

Italianamerican

Italianamerican
Author: Catherine Scorsese
Publisher: Random House (NY)
Total Pages: 0
Release: 1996
Genre: Cookery, Italian
ISBN: 9780679442820

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Catherine Scorsese's tomato-and meat sauce was probably the only recipe ever to receive full billing in the credits of a movie when Martin Scorsese starred the sauce and his parents in Italianamerican, his favorite of all his films. Now, for the first time, all the recipes from the family have been written down for this cookbook, with photos and anecdotes that tell the story of three generations of Scorseses.