The Great International Dessert Cookbook

The Great International Dessert Cookbook
Author: Honey Zisman
Publisher: St Martins Press
Total Pages: 146
Release: 1985-01-01
Genre: Cooking
ISBN: 9780312345969

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Dessert recipes from eighty countries are accompanied by little-known facts about each nation, and include cookies, pies, cakes, pastries, puddings, and fruit dishes

The All-American Dessert Book

The All-American Dessert Book
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
Total Pages: 432
Release: 2005
Genre: Cooking
ISBN: 9780618240005

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America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe
Author: Archie Croydon Hoff
Publisher:
Total Pages: 70
Release: 2015-06-29
Genre: Cooking
ISBN: 9781330480892

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Excerpt from International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe: The Dessert Book, From the International Cooking Library About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Ultimate International Dessert Cookbook

The Ultimate International Dessert Cookbook
Author: Jenny D Kings
Publisher: Independently Published
Total Pages: 0
Release: 2023-12-08
Genre:
ISBN:

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Do you have a penchant for embarking on journeys to foreign lands and indulging in the delectable tapestry of their culinary traditions? Are you intrigued by the prospect of not only preparing but also savoring a delectable array of international desserts? Have you ever considered the delightful possibility of treating your loved ones to a global journey of unique and tantalizing desserts? There is a rich tapestry of traditions in the world of cuisine, and many regions honor the traditions of the nations from where their first settlers came. The popularity and character of these desserts are often shaped by the unique ingredients available locally. International desserts, as you will discover, span the spectrum from light and delicate to indulgently rich and decadent. Within the pages of "International Desserts for the Adventurous Palate Book 4," you will embark on a journey to explore iconic desserts as well as some hidden gems hailing from every corner of the world. This delightful voyage will take you from the realm of Australia's chocolate crackles to the indulgent pleasures of America's sheet cake from Texas, and onward to other cultures and countries. It's important to note that many of these unique treats not only satisfy the taste senses but also the eyes. Because dessert recipes are always evolving, you could find something in this book that you've never seen before. Each dessert has been thoughtfully selected to showcase the essence of its region, whether it's an iconic treat or a simpler, yet authentically representative, recipe. Irrespective of the country they call home, people share a universal love for desserts. Whether enjoyed during festive holiday seasons or cherished as timeless favorites, these desserts may have deep-rooted origins or may have been recently discovered and perfected by culinary maestros in restaurants. With no more time wasted, let's flip the page and commence a mouth-watering adventure in concocting a scrumptious medley of desserts from around the world, guaranteed to please your senses and make your loved ones yearn for seconds!

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; The Dessert Book, from the International Cooking Library

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe; The Dessert Book, from the International Cooking Library
Author: A C (Archie Corydon) B 1877 Hoff
Publisher: Franklin Classics
Total Pages: 66
Release: 2018-10-14
Genre:
ISBN: 9780343058234

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

World Famous Dessert Cookbook

World Famous Dessert Cookbook
Author: Patricia Johnson
Publisher: CreateSpace
Total Pages: 38
Release: 2015-05-01
Genre:
ISBN: 9781511981156

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Who Wouldn't Want to Make World Famous Desserts at Home? Have you ever wished you could make a dessert that was irresistibly delicious and world famous? Just imagine making your own Almond Joy Bars or Starbuck's Frappuccino. Your friends and family will be amazed and you might just feel like a famous chef. Forget about boxed candy; make your own chocolate treat or cheesecake gift for yourself or to share with a loved one. Once you know these big brand secret ingredients, you're on your way to dessert making heaven. Inside you will find World Famous secret dessert recipes that are sure to bring a smile to your face. ... ENJOY!!

The Greatest Collection of Desserts from All Around the World

The Greatest Collection of Desserts from All Around the World
Author: Eva Lee
Publisher:
Total Pages: 338
Release: 2021-02-23
Genre:
ISBN: 9781801911276

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Would you like to learn quick-and-easy how to cook some of the best recipes from all around the world? Do you want to discover a variety of flavours from different cultures and countries? HARDCOVER EDITION This collections includes the following books: BEAUTUFUL AND DELICIOUS CHEESCAKES RECIPES THE BEST IDEAS FOR NO-BAKE REFRIGERATOR CAKES DELICIOUS ASIAN DESSERT COOKBOOK Who doesn't like desserts? Here you will find appetizing recipes for a perfect final of your meal such as: Easy Lemon Cheesecake Frozen Pineapple Cheesecake Chinese Five Spice Peanuts Japanese Fruit Sando Almond Jelly Chocolate Popcorn Cake Pineapple Lime Cake Cherries and Cream Cake Strawberry Gelatin Cake Safari Cake .... and mauch more! Start now! You don't need to be a chef to cook yummy recipes!

International Dessert Cookbook

International Dessert Cookbook
Author: Mansfield Middle School (Storrs, Ct.)
Publisher:
Total Pages: 28
Release: 1979
Genre: Community cookbooks
ISBN:

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The Great Dessert Book

The Great Dessert Book
Author: Christian Teubner
Publisher:
Total Pages: 192
Release: 1983
Genre: Desserts
ISBN:

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