The Great Holiday Baking Book
| Author | : Beatrice A. Ojakangas |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Baking |
| ISBN | : 9780517593301 |
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The Great Holiday Baking Book
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The Great Holiday Baking Book
| Author | : Nordic Ware |
| Publisher | : |
| Total Pages | : 79 |
| Release | : 2011 |
| Genre | : Baking |
| ISBN | : 9780974460550 |
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The Great Holiday Baking Book
| Author | : Beatrice A. Ojakangas |
| Publisher | : |
| Total Pages | : 368 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : 9780816638680 |
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An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays. She takes you from spring to winter with recipes like heart-shaped coffee cake for Valentine's Day, Austrian carnival doughnuts or spicy rabbit cookies for Easter, and cinnamon-walnut kamish bread or challah for Rosh Hashanah. For Christmas, the biggest baking season of the year, Ojakangas offers enticing recipes for thirty-eight classic and fancy cookies, eighteen yeast breads, thirteen quick breads, nine cakes, ten bar cookies and brownies, and many more. With these recipes, every holiday is sure to be memorable. In addition to its array of delectable foods, The Great Holiday Baking Book is brimming with holiday lore from cultures around the world. Ojakangas also provides helpful tips and practical information about hosting a cookie-swap party, organizing your bustling holiday kitchen, involving the kids in baking fun, and more. With its variety of specialties and treats for almost every gala occasion, The Great Holiday Baking Book is sure to become an indispensable part of your feasts and celebrations. Beatrice Ojakangas is the author of more than a dozen cookbooks, including The Great Scandinavian Baking Book (1999) and Scandinavian Feasts (2001), both published by the University of Minnesota Press. Her articles have been published in Bon Appétit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on television's Baking with Julia Child and Martha Stewart's Living. She lives in Duluth, Minnesota.
Baking for the Holidays
| Author | : Sarah Kieffer |
| Publisher | : Chronicle Books |
| Total Pages | : 227 |
| Release | : 2021-09-07 |
| Genre | : Cooking |
| ISBN | : 1452183465 |
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A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties. Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel. With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies. GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen. BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader's Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Perfect for: • Bakers of all ages • Holiday bakers • Fans of Sarah's bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog • Holiday gift givers
Great Holiday Baking
| Author | : |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 1991 |
| Genre | : Christmas cooking |
| ISBN | : |
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Beatrice Ojakangas' Great Holiday Baking Book
| Author | : Beatrice Ojakangas |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 0 |
| Release | : 1994 |
| Genre | : Baking |
| ISBN | : 9780517593301 |
Download Beatrice Ojakangas' Great Holiday Baking Book Book in PDF, Epub and Kindle
No holiday would be complete without the wonderful baked goods that make every occasion special. Now Beatrice Ojakangas, one of America's best-loved bakers, presents more than 250 recipes in this comprehensive soon-to-be classic. Beatrice Ojakangas' Great Holiday Baking Book takes you from spring to winter with 21 cherished holidays and the favorite baked treats that make them memorable. For Valentine's Day, say "I love you" with a heart-shaped coffee cake and a plate of Lemon Hearts. Celebrate the Fourth of July with all-American Blueberry Bars and seasonal Peach Cream Pie. For Halloween, treat your friends to Peanut Butter Monsters. Thanksgiving offerings include such autumn favorites as Cinnamon -- Wild Rice Pudding, Raisin -- Sweet Potato Bread, and Pumpkin-Pecan Pie. For Christmas, the biggest baking season of the year, Beatrice Ojakangas pulls out all the stops, including recipes for 38 classic and fancy cookies, 18 yeast breads, 13 quick breads, 9 cakes (with wonderful fruitcakes), 10 bar cookies and brownies, and more. In addition to simple recipes, Beatrice Ojaleangas' Great Holiday Baking Book is chockfull of boxes with helpful tips and explanations of the various cultural holidays. Beatrice Ojakangas provides information on throwing a cookie-swap party, organizing your bustling holiday kitchen, involving the kids in baking fun, and more. With breads, cookies, cakes, pastries, and other festive specialties for almost every occasion, Beatrice Ojakangas' Great Holiday Baking Book is destined to become one-of those beloved flour-speckled volumes that will find its way off the bookshelf and into the kitchen over and over again.
The Kids' Holiday Baking Book
| Author | : Rosemary Black |
| Publisher | : St. Martin's Griffin |
| Total Pages | : 368 |
| Release | : 2013-11-26 |
| Genre | : Cooking |
| ISBN | : 1466857994 |
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From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world. Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids - and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers: New Year's Eve * Epiphany * Valentine's Day * Chinese New Year * St. Joseph's Day * Passover * Purim * St. Patrick's Day * Easter * Ramadan * Cinco de Mayo * Diwali * Fourth of July * Rosh Hashanah * Halloween * Thanksgiving * Hanukah * Christmas * Kwanzaa. Complete with explanations of equipment and ingredients, easy-to-follow instructions, and fun stories from around the world, The Kids' Holiday Baking Book is sure to become a family favorite.
Holiday Baking Cookbook ***Large Print Edition***
| Author | : Louise Davidson |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 222 |
| Release | : 2017-02-15 |
| Genre | : |
| ISBN | : 9781543147124 |
Download Holiday Baking Cookbook ***Large Print Edition*** Book in PDF, Epub and Kindle
Holiday baking has never been so easy with kitchen-tested, good to the last bite recipes your family and friends will love! ***LARGE PRINT EDITION*** Christmas treats are irresistible and a justifiable decadence part of our holidays' traditions. It doesn't matter if you are new to the art of holiday baking, or if you have been treating those around you for years and you are looking for a few new recipes to add to your collection, this book of Christmas delights is sure to please. Inside, you'll find: Tips for baking holiday sweets and sharing the love! Over 90 recipes including cookies, cupcakes, squares, bars, cakes, candies, barks, chocolates, fudge, poached fruits, and pies. Cookie recipes such as the Snow Ball Cookies, the Fruitcake Cookies, the Chocolate Spice Rum Balls, the Cherry Almond Festive Cookies, or the Cinnamon Stars Cupcake, square, bar and cake pops recipes like the Red Currant Madeleines, the Snow Cap cupcakes, the Santa's Hat Cake Pops, the Old Sout Pecan Pie Bars, the Peppermint Bars, or the Old-Fashioned Mincemeat Bars Candy, Chocolate, and fudge recipes like the Christmas Hard Candy, the Chai Infused Caramels, the Easy Cherry Pistachio Coconut Fudge, the Easy Chocolate Truffles, the Honey White Nougat, and the White Chocolate Candy Cane Bark Cake recipes such as the Christmas Pavlova, the Date Nut Cake, and the Traditional Christmas Log Cake Pie recipes such as the Pumpkin Pie Squares, the No-Bake Chocolate Eggnog Pie and the Quick and Easy Chocolate Pecan Coconut Pies Lighter desserts such as the Chai Poached Pears And much more! All these recipes of homemade baked sweets make the perfect holiday DIY gifts for the office, your friends, and your family! Step-by-step instructions and black and white images are included! Let's start cooking! Scroll back up and order your copy today!
American Girl Holiday Baking
| Author | : American Girl |
| Publisher | : Weldon Owen |
| Total Pages | : 128 |
| Release | : 2019-11-05 |
| Genre | : Cooking |
| ISBN | : 1681884763 |
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The ninth book in the bestselling series from American Girl, American Girl Holiday Baking features over 45 delicious recipes for young chefs to bake for the holidays. Inspiring photography, ideas for planning festive celebrations, and plenty of helpful cooking tips make this book the perfect gift for the budding chef in your life. During the holidays, there’s no more cozy way to spend an afternoon than in the kitchen baking treats for your family and friends! And with more than 50 enticing recipes for sweet treats to mark the season, American Girl Holiday Baking is the perfect inspiration for young chefs everywhere. From mouthwatering Thanksgiving pies to spectacular Christmas cookies, winter-themed cupcakes, chocolate candies, and nut brittles, there’s a special treat to celebrate every occasion during the winter season. In these colorful pages, aspiring young chefs will find fantastic ideas for home-baked gifts that are perfect for sharing, plus decorating tips, packaging ideas, and super-fun ways to be creative—while filling the home with the wonderful aromas of holiday baking. Sample recipes include: Snowy Gingerbread Trees Hot Cocoa Cookies Peppermint Swirl Macarons Pumpkin-Spice Snickerdoodles Cinnamon-Swirl Apple Pie Chocolate-Raspberry Tartlets Holiday Star Tart Snowflake Cupcakes Sticky Toffee Puddings Sugar-and-Spice Popovers Candy Cane Bark Chocolate Walnut Toffee In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, transforming sugar cookies into ornaments, frosting cakes, and rolling dough like a pro. The recipes can be made with everyday cookware and kitchen utensils. Whether you want to make spectacular cookies for a cookie exchange party, seasonal cakes and tarts for a special dessert, or homemade candies and confections for gifts, this beautifully photographed collection of recipes will become a new holiday treasure and tradition.
Gluten-Free Holiday Baking
| Author | : Ellen Brown |
| Publisher | : Simon and Schuster |
| Total Pages | : 144 |
| Release | : 2013-09-03 |
| Genre | : Cooking |
| ISBN | : 1604333642 |
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Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.
