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| Author | : Patricia Lousada |
| Publisher | : Smithmark Pub |
| Total Pages | : 256 |
| Release | : 1994-01-01 |
| Genre | : Cooking |
| ISBN | : 9780831739713 |
This delightful collection of traditional recipes features such favorites as Apple Pie, Velvet Mocha Cream Pie, Whole Wheat Bread, Brandy Snaps, Blueberry Muffins, Date Nut Bread, Nut Lace Cookies, and many all-American treats.
| Author | : The Great American Recipe |
| Publisher | : BenBella Books |
| Total Pages | : 265 |
| Release | : 2022-08-16 |
| Genre | : Cooking |
| ISBN | : 1637740158 |
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
| Author | : Judi Olstein |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 1985 |
| Genre | : Baking |
| ISBN | : |
| Author | : International Masters Publishers, Incorporated |
| Publisher | : |
| Total Pages | : 134 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9781886614079 |
| Author | : Lorraine Bodger |
| Publisher | : Gramercy |
| Total Pages | : 184 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Jonathan Waxman |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 312 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780618658527 |
For the movers and shakers of the food world, Waxman is a culinary giant who has helped invent contemporary American cooking. The forceful flavors of his dishes are unabashedly rustic and engagingly straightforward. For the first time he presents his greatest recipes to the home cook.
| Author | : Alison Boteler |
| Publisher | : Barrons Educational Series Incorporated |
| Total Pages | : 200 |
| Release | : 1991-01 |
| Genre | : Cooking |
| ISBN | : 9780812043143 |
From rich chocolate brownies to Mom's apple pie, the goodies spread out at back sales are a slice of American culture and the true showcase for America's desserts. Here's the book that shows how to make all those homey, nostalgic baked goods you just can't buy anywhere--except at a bake sale. Includes approximately 100 recipes, designed to be fool-proof, with clear step-by-step directions.
| Author | : Vallery Lomas |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-07 |
| Genre | : Cooking |
| ISBN | : 059313768X |
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, The Washington Post, Time Out, Glamour, Taste of Home, Southern Living, Library Journal “As much about a collection of recipes that makes your mouth water and tugs at your heart with food memories as it is about the chronicles and life lessons of a true comeback kid.”—Carla Hall Popular baking personality and lawyer turned baker Vallery Lomas debuts her first baking book celebrating more than 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma’s Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, The Great American Baking Show (which she famously won!), and of course sweets and breads inspired by her adopted hometown, New York City. Vallery’s “when life gives you lemons, make lemon curd” philosophy will empower legions of bakers and fans to find their inner warrior and bake their best life. “Life Is What You Bake It is not only a collection of recipes but also an empowering book that shows us there’s often more possible than we can even imagine.”—Julia Turshen, bestselling author of Simply Julia, host of Keep Calm and Cook On podcast, and founder of Equity at the Table
| Author | : Campbell Soup Company |
| Publisher | : Random House (NY) |
| Total Pages | : 360 |
| Release | : 1984 |
| Genre | : Cookbooks |
| ISBN | : |
"A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.
| Author | : The Great American Recipe |
| Publisher | : BenBella Books |
| Total Pages | : 265 |
| Release | : 2023-08-15 |
| Genre | : Cooking |
| ISBN | : 1637743645 |
The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2. In the second season of The Great American Recipe, a new set of the country’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food. In this companion cookbook, you’ll bring home more than 100 new recipes from the cast, host, and judges: Meals that made their big moments memorable. Family treasures handed down through generations. Iconic regional foods and twists on everyday classics. And even the weeknight standbys they turn to for quick, family-friendly dinners. In short, this is the best of American home cooking, in all of its incredible diversity—from the East Coast to the islands of Hawai’i, from indigenous to immigrant families. Accompanied by gorgeous food photography as well as captivating images from on-set, these recipes are accessible for home cooks and sure to become favorites at your table. You’ll get to know more about your favorite contestants while learning how to make the standout recipes featured on the series, including: Instant Pot Lasagna Soup with Garlic Knots Bison Pho Grab and Go Breakfast Burritos Not My Mom’s Noodle Kugel Traditional Southern Shrimp & Grits Beef and Lamb Semolina Meatballs in Red Sauce Chicken Curry and Oil Roti Rocky Mountain Trout with Stuffed Poblanos BBQ Glazed Pork Ribs with KC Cheesy Corn Dan Dan Sliders Corn Chaat with Curried Watermelon Croque Madame Mini Quiches with Dijon Bechamel Liliko’i (Passion Fruit) Bars Triple Chocolate Cheesecake Cups
