The Good Housekeeping Step-by-step Cook Book
Author | : |
Publisher | : |
Total Pages | : 512 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 512 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : |
Author | : Susan Westmoreland |
Publisher | : Hearst Books |
Total Pages | : 614 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : 9781588162748 |
This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
Author | : Susan Westmoreland |
Publisher | : Sterling Publishing Company |
Total Pages | : 624 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781588165619 |
Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Author | : Good Housekeeping |
Publisher | : Hearst |
Total Pages | : 0 |
Release | : 2002-08 |
Genre | : Cookbooks |
ISBN | : 9781588161871 |
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author | : Good Housekeeping Institute |
Publisher | : Collins & Brown |
Total Pages | : 0 |
Release | : 2010-08-02 |
Genre | : Cooking |
ISBN | : 9781843405832 |
This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen. With over 400 delicious triple-tested recipes, and 650 illustrated techniques, the Good Housekeeping Step-by-Step Cookbook is an essential addition to every cook’s library. Word count: 150,000
Author | : Good Housekeeping |
Publisher | : Union Square + ORM |
Total Pages | : 393 |
Release | : 2018-06-15 |
Genre | : Cooking |
ISBN | : 1618372882 |
From America’s most trusted test kitchen, easy to follow, foolproof recipes for kids who want to learn how to cook—includes photos. With aspiring young chefs showing off their skills on Chopped Junior and Food Network Star Kids, it’s clear that kids CAN cook and LOVE to cook! Now, Good Housekeeping has created the perfect cookbook for kids of all ages who are eager to step into the kitchen. It features more than 100 delicious, foolproof recipes, accompanied by colorful photographs and basic kitchen and cooking how-tos. Prepare tempting fare like mac ‘n’ cheese, lasagna, salads, smoothies, burgers, cakes, and more! And when children want to whip up something for their friends and family, they’ll find variations that make every dish super-special. Kids (and parents!) are sure to have mouth-watering fun with this cookbook!
Author | : Good Housekeeping Institute (New York, N.Y.) |
Publisher | : |
Total Pages | : 0 |
Release | : 1944 |
Genre | : Cooking, American |
ISBN | : |
Author | : Good Housekeeping |
Publisher | : Hearst Books |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cooking, American |
ISBN | : 9781588169051 |
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Author | : Susan Westmoreland |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 584 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781588167606 |
With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.
Author | : Susan Westmoreland |
Publisher | : Hearst Communications |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Cookery |
ISBN | : 9781588160409 |
Compiles more than fifteen hundred recipes, as well as preparation and storage techniques for items including vegetables, meats, soups, breads, and desserts.