The Good (but Cheap) Chicago Restaurant Book
Author | : Jill Rohde |
Publisher | : |
Total Pages | : 185 |
Release | : 1974 |
Genre | : Chicago (Ill.) |
ISBN | : 9780804006736 |
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Author | : Jill Rohde |
Publisher | : |
Total Pages | : 185 |
Release | : 1974 |
Genre | : Chicago (Ill.) |
ISBN | : 9780804006736 |
Author | : Jill Rohde |
Publisher | : |
Total Pages | : 249 |
Release | : 1977 |
Genre | : |
ISBN | : |
Author | : Sherman Kaplan |
Publisher | : Agate Surrey |
Total Pages | : 312 |
Release | : 1993 |
Genre | : Business & Economics |
ISBN | : 9780940625617 |
Sherman Kaplan's incisive reviews will help you find just the right dining spot every time. Noting that quality & cost are not necessarily related, Kaplan scores each restaurant on a 20-point scale, assigning a "K/R" (Kaplan Rating) that evaluates: food, service, ambiance, & overall value. A K/R of 20/20 is tops, & no eatery in this book falls below 15/20. The price range, location, phone number, hours, parking, credit cards-all the specifics are spelled out to ensure a delightful eating experience instead of a disappointing surprise.
Author | : Chicago Tribune Staff |
Publisher | : Agate Publishing |
Total Pages | : 166 |
Release | : 2012-09-25 |
Genre | : Travel |
ISBN | : 1572844310 |
Known for its delicious deep-dish pizza, overflowing hot dogs, and hearty Italian beefs, Chicago is also known by locals for its plenitude of unique neighborhood restaurants and its incredibly diverse food culture. Good Eating's Cheap Eats in Chicago is the first-ever collection of the best of these restaurants from the city and suburbs as hand-picked from the Chicago Tribune's popular Cheap Eats feature. This comprehensive collection is conveniently organized by neighborhood and is filled with helpful tips on what to try and what to pass by, all written in the friendly, distinctive tone of the award-winning staff of Chicago Tribune food writers. Good Eating's Cheap Eats in Chicago is perfect for the hardworking student, the budget-conscious traveler, and the city or suburban family seeking an inexpensive night out that doesn't compromise on taste. Affordable options in popular hotspots like Lincoln Park and the Loop are revealed, along with the best of diverse neighborhoods like Andersonville, Ukrainian Village, Bucktown, and Hyde Park. Even going beyond the city limits, this book explores the best low-cost suburban restaurants in towns like Downers Grove, Naperville, Evanston, and many others. For delicious dining on a budget, Good Eating's Cheap Eats in Chicago is a handy, straightforward guide for both longtime locals and first-time visitors to celebrate the Chicago area for its eclectic range of cuisines, dining styles, and beautiful neighborhoods.
Author | : Andrew Delaplaine |
Publisher | : Gramercy Park Press |
Total Pages | : 57 |
Release | : 2021-11-12 |
Genre | : Travel |
ISBN | : 1641874031 |
Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author | : Dennis Foley |
Publisher | : Lake Claremont Press |
Total Pages | : 134 |
Release | : 2004 |
Genre | : Travel |
ISBN | : 9781893121270 |
This offbeat budget guide will help travelers satisfy their midday cravings according to the strict standards of the City of Chicago's "Department of Lunch." Includes $25 in coupons. 83 listings. 23 detours.
Author | : Greg Borzo |
Publisher | : Arcadia Publishing |
Total Pages | : 224 |
Release | : 2018 |
Genre | : Business & Economics |
ISBN | : 1625859333 |
Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.
Author | : Chicago Tribune Staff |
Publisher | : Agate Publishing |
Total Pages | : 178 |
Release | : 2013-01-15 |
Genre | : Travel |
ISBN | : 1572844434 |
Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best international cuisine throughout the city and suburbs. The featured restaurants featured span a variety of cultures and continents: East and Southeast Asian, Central and South American, African, European, Middle Eastern, and more. The Chicago Tribune's award-winning reporters cover everything from the quality of a restaurant's dishes to dining décor, location, and service in vivid detail. Each section is organized by region, so readers can see an overview of international options before choosing a restaurant. Perfect for both Chicago residents and visitors, Good Eating's Global Dining in Chicago is a great guide for the adventurous and curious eater.
Author | : Monica Eng |
Publisher | : University of Illinois Press |
Total Pages | : 163 |
Release | : 2023-03-21 |
Genre | : Travel |
ISBN | : 0252054067 |
A BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.
Author | : Chicago Convention & Tourism Bureau |
Publisher | : |
Total Pages | : 32 |
Release | : 1982* |
Genre | : Chicago (Ill.) |
ISBN | : |