The Global Encyclopedia of Wine
Author | : Peter Forrestal |
Publisher | : |
Total Pages | : 912 |
Release | : 2000 |
Genre | : Wine and wine making |
ISBN | : 9780732268732 |
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Author | : Peter Forrestal |
Publisher | : |
Total Pages | : 912 |
Release | : 2000 |
Genre | : Wine and wine making |
ISBN | : 9780732268732 |
Author | : Peter Forrestal |
Publisher | : Grange Books Plc |
Total Pages | : 912 |
Release | : 2005-01-01 |
Genre | : Cooking |
ISBN | : 9781840135237 |
The Global Encyclopedia of Wine is a comprehensive guide to the world's wines, wine regions and producers, making it essential reading for anyone wanting to learn more about today's wine industry and the secrets of what makes a good wine. In the introductory section, we follow the grape from the vine to bottle, looking at grape varieties and the wine-making processes for different wine styles. Up-to-date information on world wine trends is given, with advice on deciphering wine labels and choosing and serving wine. Wine next takes us through the world's wine growing countries, including major producers like France, Germany the USA, Italy and Australia, as well as the smaller producers, such as South Africa, Canada, South America, and Greece.
Author | : Peter Forrestal |
Publisher | : Chartwell Books |
Total Pages | : 912 |
Release | : 2004 |
Genre | : Reference |
ISBN | : 9780785817888 |
The Global Encyclopedia of Wine is a comprehensive guide to the world's wines, wine regions and producers, making it essential reading for anyone wanting to learn more about today's wine industry and the secrets of what makes a good wine. With its easy-to-read text, superb photographs, detailed maps and useful tables. The Global Encyclopedia of Wine is guaranteed to maximize your enjoyment of wine.
Author | : Stuart Walton |
Publisher | : |
Total Pages | : 260 |
Release | : 1999 |
Genre | : Alcoholic beverages |
ISBN | : 9780754804000 |
Author | : Tom Stevenson |
Publisher | : |
Total Pages | : 344 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : |
An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Author | : Tom Stevenson |
Publisher | : DK Publishing (Dorling Kindersley) |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Wine |
ISBN | : 9781405326568 |
Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.
Author | : Charles L. Sullivan |
Publisher | : Univ of California Press |
Total Pages | : 464 |
Release | : 1998-10-01 |
Genre | : Cooking |
ISBN | : 9780520920873 |
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
Author | : Stuart Walton |
Publisher | : |
Total Pages | : 256 |
Release | : 2007 |
Genre | : Wine and wine making |
ISBN | : |
Author | : Jancis Robinson |
Publisher | : American Chemical Society |
Total Pages | : 925 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 0198705387 |
This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
Author | : Brian Glover |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780754816492 |
The definitive Reference Guide to Alcohol-based drinks and mixers, and how to choose, store and serve them.