The Food Lover's Guide to Paris

The Food Lover's Guide to Paris
Author: Patricia Wells
Publisher: Workman Publishing
Total Pages: 460
Release: 1999
Genre: Cooking
ISBN: 9780761114796

Download The Food Lover's Guide to Paris Book in PDF, Epub and Kindle

In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed to re-review and update all the vital statistics. 50 recipes. Photos.

The Food Lover's Guide to France

The Food Lover's Guide to France
Author: Patricia Wells
Publisher: Workman Publishing
Total Pages: 564
Release: 1987
Genre: Cooking, French
ISBN:

Download The Food Lover's Guide to France Book in PDF, Epub and Kindle

From the author of the acclaimed Food Lover's Guide to Paris, this guide to France's greatest restaurants, bistros, markets, pastry and cheese shops includes 75 authentic recipes from French chefs and 150 specially commissioned photographs.

Paris for Food Lovers

Paris for Food Lovers
Author: Elin Unnes
Publisher: Hardie Grant
Total Pages: 176
Release: 2019-08-20
Genre: Cooking
ISBN: 9781741176605

Download Paris for Food Lovers Book in PDF, Epub and Kindle

Discover the coolest places to eat in the City of Light from the best market stalls, the tastiest and cheapest oysters, restaurants in alleys, bars in the cellar, and places serving 'nouvelle nouvelle cuisine'. Author Elin Unnes is at the cutting edge of Paris's food scene, and says, 'The new French chefs are not necessarily French. They are French-Japanese-Nordic. And it doesn't matter where they come from. It's an intoxicating fairytale world where a little bit of everything can happen.' Organized into chapters for different parts of Paris, this guide includes many great photos and interviews with local chefs. It covers all the places Hemingway didn't drink at.

My Place at the Table

My Place at the Table
Author: Alexander Lobrano
Publisher: Rux Martin/Houghton Mifflin Harcourt
Total Pages: 259
Release: 2021
Genre: Biography & Autobiography
ISBN: 1328588831

Download My Place at the Table Book in PDF, Epub and Kindle

In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.

Food Lovers' Guide to® Oklahoma

Food Lovers' Guide to® Oklahoma
Author: Katie Johnstonbaugh
Publisher: Rowman & Littlefield
Total Pages: 297
Release: 2013-02-05
Genre: Travel
ISBN: 0762790903

Download Food Lovers' Guide to® Oklahoma Book in PDF, Epub and Kindle

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Food Lovers' Guide to® Kansas City

Food Lovers' Guide to® Kansas City
Author: Sylvie Hogg Murphy
Publisher: Rowman & Littlefield
Total Pages: 337
Release: 2011-09-13
Genre: Travel
ISBN: 0762768460

Download Food Lovers' Guide to® Kansas City Book in PDF, Epub and Kindle

The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Hungry for Paris (second edition)

Hungry for Paris (second edition)
Author: Alexander Lobrano
Publisher: Random House Trade Paperbacks
Total Pages: 514
Release: 2014-04-15
Genre: Travel
ISBN: 081298594X

Download Hungry for Paris (second edition) Book in PDF, Epub and Kindle

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast

The Architecture Lover's Guide to Paris

The Architecture Lover's Guide to Paris
Author: Ruby Boukabou
Publisher: White Owl
Total Pages: 430
Release: 2021-05-30
Genre: Travel
ISBN: 1526779986

Download The Architecture Lover's Guide to Paris Book in PDF, Epub and Kindle

Discover the architectural history behind Paris’s iconic building, famous landmarks, and charming neighborhoods with this handy visual guidebook. As you stroll the streets of Paris, this informative volume will help you unlock the secrets of the city’s beguiling beauty. Covering the major landmarks as well as dozens of lesser-known architectural gems, The Architecture Lover’s Guide to Paris puts essential history and fascinating details at your fingertips. Whether you are a Paris regular or visiting for the first time, this guide will help you understand how the city acquired its unique design palette. It also offers self-guided walking tours and suggestions of some of the best hotels, restaurants, cafés, churches, parks and more. You’ll discover ancient Roman baths, 17th century mansions, Art Deco theaters, and contemporary cultural complexes. You’ll also find out where to kick back, cocktail or mock-tail in hand, with a panoramic view over the capital. Written by Ruby Boukabou, author of The Art Lover’s Guide to Paris, this book is the perfect companion for anybody intrigued by the City of Light.

Food Lovers' Guide to® Montreal

Food Lovers' Guide to® Montreal
Author: David Lyon
Publisher: Rowman & Littlefield
Total Pages: 273
Release: 2011-07-05
Genre: Travel
ISBN: 0762769262

Download Food Lovers' Guide to® Montreal Book in PDF, Epub and Kindle

Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms

The Food Lover's Guide to the Gourmet Secrets of Rome

The Food Lover's Guide to the Gourmet Secrets of Rome
Author: Diane Seed
Publisher: Universe Publishing(NY)
Total Pages: 0
Release: 2006
Genre: Cooking
ISBN: 9780789315007

Download The Food Lover's Guide to the Gourmet Secrets of Rome Book in PDF, Epub and Kindle

When in Rome, eat as the Romans do! Discover the hidden gourmet joys of eating and drinking in Rome just like the locals. Organized by neighborhood, the book is a tour through the gourmet treasures of the eternal city and features detailed reviews of it's best restaurants, markets, and specialty shops. Diane Seed, a locally based food expert and teacher, packs each section with details about which products or wines to seek out, which local eateries are musts, and which not-to-be-missed dishes are authentically local such as the fried artichokes of Trastevere or the Orvieto from the hills outside the city. Seed divides Rome into nine prime areas to explore, coordinating her culinary suggestions with the major sites in each area sure to be on a visitor's itinerary. Peppered throughout are forty traditional Roman recipes usually taught at the author's cooking school in the Piazza Venezia neighborhood.