The Food Explorer

The Food Explorer
Author: Daniel Stone
Publisher: Penguin
Total Pages: 418
Release: 2019-02-05
Genre: Social Science
ISBN: 1101990597

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The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review • “Fast-paced adventure writing.”—The Wall Street Journal • “Richly descriptive.”—Kirkus • “A must-read for foodies.”—HelloGiggles In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. Fairchild’s finds weren’t just limited to food: From Egypt he sent back a variety of cotton that revolutionized an industry, and via Japan he introduced the cherry blossom tree, forever brightening America’s capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. But his culinary ambition came during a formative era, and through him, America transformed into the most diverse food system ever created. “Daniel Stone draws the reader into an intriguing, seductive world, rich with stories and surprises. The Food Explorer shows you the history and drama hidden in your fruit bowl. It’s a delicious piece of writing.”—Susan Orlean, New York Times bestselling author of The Orchid Thief and The Library Book

Fruits of Eden

Fruits of Eden
Author: Amanda Harris
Publisher: University Press of Florida
Total Pages: 289
Release: 2015-04-28
Genre: Biography & Autobiography
ISBN: 0813059348

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At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.

Gastro Obscura

Gastro Obscura
Author: Cecily Wong
Publisher: Workman Publishing Company
Total Pages: 1107
Release: 2021-10-12
Genre: Cooking
ISBN: 1523511877

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A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner

The World was My Garden

The World was My Garden
Author: David Fairchild
Publisher:
Total Pages: 0
Release: 2018-02
Genre: Biography & Autobiography
ISBN: 9781932846300

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Davis Fairchild describes his extensive world travels and his work introducing new plant species to the USA. In addition to sharing his legendary tropical botanical expertise, Fairchild provided graphic accounts of native cultures he was able to see before their modernization. He was an accomplished photographer and illustrated the book himself.

Food Explorer's Passport

Food Explorer's Passport
Author: Roberts M DIV
Publisher: Element Consulting, Incorporated
Total Pages: 32
Release: 2014-11-10
Genre:
ISBN: 9780984684724

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If you worry about what your child is eats this booklet is for you. The Food Explorer's Passport provides children and their parents with a safe way to explore and learn to enjoy new foods. The booklet begins with some guidelines for parents. Each page documents a child's adventure in exploring new foods and ends by listing those foods a child has learned to enjoy. Welcome to a great adventure in food exploration. Use this book to help you and your child discover a new appreciation of food and of the joys of eating. Once your child eats a wider variety they will naturally make healthier choices and have some fun along the way.

The Adult Orphan Club

The Adult Orphan Club
Author: Flora Baker
Publisher: Flora Baker
Total Pages: 174
Release: 2020-06-20
Genre: Family & Relationships
ISBN: 1838063501

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A vulnerable, honest and deeply personal guide to finding your way through grief. Flora Baker was only twenty when her mum died suddenly of cancer. Her coping strategy was simple: ignore the magnitude of her loss. But when her dad became terminally ill nine years later, Flora was forced to confront the reality of grief. She had to accept that her life had changed forever. In The Adult Orphan Club, Flora draws on a decade of experience with grief and parent loss to explore all the chaotic ways that grief affects us, and how we can learn to navigate it. Written with the newly bereaved in mind and packed with practical tips and advice, this book guides the reader through every step of their grief journey and opens up the death conversation in an honest, heartfelt and accessible way. Whether you’re grieving your own loss or supporting someone else through grief, The Adult Orphan Club will show you that you’re not broken, and you’re not alone.

Sinkable

Sinkable
Author: Daniel Stone
Publisher: Penguin
Total Pages: 337
Release: 2022-08-16
Genre: History
ISBN: 0593329376

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From the national bestselling author of The Food Explorer, a fascinating and rollicking plunge into the story of the world’s most famous shipwreck, the RMS Titanic On a frigid April night in 1912, the world’s largest—and soon most famous—ocean liner struck an iceberg and slipped beneath the waves. She had scarcely disappeared before her new journey began, a seemingly limitless odyssey through the world’s fixation with her every tragic detail. Plans to find and raise the Titanic began almost immediately. Yet seven decades passed before it was found. Why? And of some three million shipwrecks that litter the ocean floor, why is the world still so fascinated with this one? In Sinkable, Daniel Stone spins a fascinating tale of history, science, and obsession, uncovering the untold story of the Titanic not as a ship but as a shipwreck. He explores generations of eccentrics, like American Charles Smith, whose 1914 recovery plan using a synchronized armada of ships bearing electromagnets was complex, convincing, and utterly impossible; Jack Grimm, a Texas oil magnate who fruitlessly dropped a fortune to find the wreck after failing to find Noah’s Ark; and the British Doug Woolley, a former pantyhose factory worker who has claimed, since the 1960s, to be the true owner of the Titanic wreckage. Along the way, Sinkable takes readers through the two miles of ocean water in which the Titanic sank, showing how the ship broke apart and why, and delves into the odd history of our understanding of such depths. Author Daniel Stone studies the landscape of the seabed, which in the Titanic’s day was thought to be as smooth and featureless as a bathtub. He interviews scientists to understand the decades of rust and decomposition that are slowly but surely consuming the ship. (It is expected to disappear entirely within a few decades!) He even journeys over the Atlantic, during a global pandemic, to track down the elusive Doug Woolley. And Stone turns inward, looking at his own dark obsession with both the Titanic and shipwrecks in general, and why he spends hours watching ships sink on YouTube. Brimming with humor, curiosity and wit, Sinkable follows in the tradition of Susan Orlean and Bill Bryson, offering up a page-turning work of personal journalism and an immensely entertaining romp through the deep sea and the nature of obsession.

AZ and the Lost City of Ophir

AZ and the Lost City of Ophir
Author: Andrew Zimmern
Publisher: Beaver's Pond Press
Total Pages: 0
Release: 2018-12-25
Genre: Juvenile Fiction
ISBN: 9781643439860

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"Twelve-year-old AZ dreams of becoming the world's greatest explorer. Instead, he's stuck in summer school with just Odd Uncle Arthur for company. Little does AZ know that this summer will be his most thrilling--and dangerous--adventure yet. After a time-traveling mishap, AZ finds himself in Ophir, a lost city full of wonder, secrets... and cursed tombs. AZ must rely on his new friends and his gut to get him home. But first, he must summon the courage to guard magic artifacts from a repulsive villain. Will blood-thirsty crocodiles, turbulent rapids, and a stomach-churning feast stand in his way? Or does he have what it takes to join the Alliance of World Explorers?"--

The Future of Food Tourism

The Future of Food Tourism
Author: Ian Yeoman
Publisher: Channel View Publications
Total Pages: 356
Release: 2015-07-06
Genre: Business & Economics
ISBN: 184541540X

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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Saturday at the Food Pantry

Saturday at the Food Pantry
Author: Diane O'Neill
Publisher: Albert Whitman & Company
Total Pages: 36
Release: 2021-09-15
Genre: Juvenile Fiction
ISBN: 0807572381

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Chicago Public Library Best Picture Books of 2021 Parents Magazine October 2021 Book of the Month A sensitive story about food insecurity. Molly and her mom don't always have enough food, so one Saturday they visit their local food pantry. Molly's happy to get food to eat until she sees her classmate Caitlin, who's embarrassed to be at the food pantry. Can Molly help Caitlin realize that everyone needs help sometimes?