"ipsa scientia potestas est" ('knowledge itself is power') Sir Francis Bacon In a World that increasingly puts demands and pressures on our everyday life and happiness, is it any wonder that an epidemic of physical and mental health illnesses are spreading like a wildfire throughout society. * What if you could give yourself an advantage to help combat these issues? * What if chronic health and disease weren't the inevitable outcomes of a hard-lived life? * What if you could stack the chips of life in your favour? To make informed choices we all need information. Info, as we know, can easily be manipulated and corrupted by nefarious means. Our food industry has not been immune to these influences and as a population, we suffer because of this. This collection of research comes at a critical time in our history. The modern World is going through an unprecedented epidemic of diet-related disease. It's no wonder when you scratch the surface of what has been going on between the various industries involved in producing food for our table. * We never ask where our food comes from. * What goes into its make up? * What are the consequences of eating certain food group? * What percentage is actual natural nutrition and how much is manmade? * What level of oversight and regulation protects us the people from the greedy food industries? This book consisting of three separate but related works will address some of these questions. It is not a complete and comprehensive work covering all the areas of the food industry but it is a detailed and researched collection of findings that will hopefully help inform and stimulate the reader into further researching what exactly goes into food and is processed in the human body and all the possible effects, both good and bad. Food Conspiracies Volume 1-3: Vol 1: Introducing Genetically Modified Organisms GMOs: The History, Research and the TRUTH You're Not Being Told Vol 2: The BIG Secret - WHAT HAPPENED TO OUR BREAD?: The Chorleywood Bread Process Vol 3: Food Additives - The Truth: The True Story of Food Flavouring, Colouring and Preservatives, plus Much More - What's In Your Food? For more information, visit www.viddapublishing.com