The Farmstand Favorites Cookbook

The Farmstand Favorites Cookbook
Author: Anna Krusinski
Publisher: Hatherleigh Press
Total Pages: 364
Release: 2012-11-13
Genre: Cooking
ISBN: 1578264561

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The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Broiled Sirloin with Spicy Mustard and Apple Chutney • Strawberry-Blueberry Muffins • Braised Chicken with Apples and Tarragon • Spiced Egg Nog French Toast • Cheesy Fiesta Soup • Roast Turkey with Honey Cranberry Relish • Hot Maple Apple Cider • Pumpkin Curry Soup • Blackberry Pudding • Honey Walnut Pumpkin Pie • Quinoa and Pumpkin Seed Salad • Spicy Maple Chicken Wings • Maple Nut Fudge • Cheesy Mexican Casserole The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.

Fresh from the Farmstand

Fresh from the Farmstand
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Total Pages: 228
Release: 2012-01-03
Genre: Cooking
ISBN: 1612810705

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Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy? We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Sauté and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad. In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner! Hardcover, 224 pages. (9-1/4" x 6-1/2")

The Wilson Farm Country Cookbook

The Wilson Farm Country Cookbook
Author: Lynne Wilson
Publisher: Addison Wesley Publishing Company
Total Pages: 292
Release: 1985
Genre: Cooking
ISBN: 9780201096767

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Garlic: Farmstand Favorites

Garlic: Farmstand Favorites
Author: Anna Krusinski
Publisher: Hatherleigh Press
Total Pages: 0
Release: 2012-03-27
Genre: Cooking
ISBN: 1578264057

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Discover New and Tasty Ways to Cook with Garlic! Farmstand Favorites: Garlic highlights the savory flavor and mouth-watering aroma of farm-fresh garlic. With over 75 easy-to-prepare recipes, you will find delicious ways to enjoy garlic year-round. You will also learn about the many health benefits of garlic, the different varieties of garlic, how to store and prepare garlic for various uses, and much more. Featuring easy-to-prepare recipes such as: • Roasted Garlic Soup with Thyme Croutons • Garlic and Herb Lima Bean Salad • Vegetable and Chicken Stir-Fry • Garlic Burgers • Bow Tie Pasta with Roasted Garlic and Eggplant • Garlic Butter With a trip to the farmers market and Farmstand Favorites: Garlic, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Bounty from the Box

Bounty from the Box
Author: Mi Ae Lipe
Publisher: Hillcrest Publishing Group
Total Pages: 713
Release: 2015-09
Genre: Cooking
ISBN: 0990501108

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Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.

Tomatoes: Farmstand Favorites

Tomatoes: Farmstand Favorites
Author: Anna Krusinski
Publisher: National Geographic Books
Total Pages: 0
Release: 2012-07-24
Genre: Cooking
ISBN: 1578264111

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Discover New and Tasty Ways to Cook with Tomatoes! Farmstand Favorites: Tomatoes highlights one of the most recognizable products from local farmers markets—tomatoes. From bite-sized cherry tomatoes to big, juicy heirloom tomatoes, this vegetable is a nutritious addition to any dish. With over 75 fun recipes, you will find delicious ways to enjoy tomatoes year-round. You will also learn about the many health benefits of tomatoes, the different types of tomatoes, and much more. Featuring easy-to-prepare recipes such as: • Cheese and Spinach Strudel with Warm Tomato Relish • Roasted Tomato Soup • Marinated Goat Cheese and Tomato Salad • Fish and Tomato Thai Curry • Warm Roasted Tomato Bruschetta • Fresh Vegetable Pita Pizza • Tomato Ketchup • Garden Fresh Salsa With a trip to the farmers market and Farmstand Favorites: Tomatoes, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Berries: Farmstand Favorites

Berries: Farmstand Favorites
Author: Anna Krusinski
Publisher: Hatherleigh Press
Total Pages: 0
Release: 2011-04-26
Genre: Cooking
ISBN: 1578263751

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Discover New and Fun Ways to Cook with Berries! Farmstand Favorites: Berries highlights one of the most recognizable fruits from local farmers markets—berries. From tart and plump cranberries to sweet and juicy blueberries, berries are one of the most healthful and versatile fruits, and with over 75 easy-to-prepare recipes, you will find delicious and simple ways to enjoy berries year-round. You will also learn about the many health benefits of berries, various types of berries, and tips for storing and preserving. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Strawberry-Blueberry Muffins • Currant Sweet Biscuits • Ginger-Carrot Salad with Cranberries • Roast Turkey with Honey Cranberry Relish • Currant Fritters • Raspberry Punch • Watermelon Blueberry Banana Split • Blackberry Pudding • Strawberry Preserves With a trip to the farmers market and Farmstand Favorites: Berries, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites Series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Fresh from the Farm

Fresh from the Farm
Author: Susie Middleton
Publisher:
Total Pages: 0
Release: 2014
Genre: Cooking
ISBN: 9781600859045

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"This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--growing and cooking food. The result are these 125 accessible, simple, delicious recipes"--

Cheese & Dairy: Farmstand Favorites

Cheese & Dairy: Farmstand Favorites
Author: Anna Krusinski
Publisher: Hatherleigh Press
Total Pages: 0
Release: 2011-09-27
Genre: Cooking
ISBN: 1578263956

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Discover New and Fun Ways to Cook with Cheese and Dairy Products! Farmstand Favorites: Cheese & Dairy highlights the variety of farm-fresh dairy products you will find at your local market, including cheeses, milk, and eggs. With over 75 easy-to-prepare recipes, you will find delicious ways to enjoy these wholesome foods year-round. You will also learn about the many health benefits of dairy products, the different kinds of cheeses available, how to distinguish different grades and types of milk, and much more. Featuring tasty and simple recipes,including classic all-American favorites, such as: • Spiced Egg Nog French Toast • Cheesy Fiesta Soup • Greek Potato Salad with Feta Cheese • Baked Ziti • Macaroni and Cheese • Cheesy Mexican Casserole • Cheese Fondue • Chocolate Milk Shake • Lemon Cheesecake Treats With a trip to the farmers market and Farmstand Favorites: Cheese & Dairy, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Dori Sanders' Country Cooking

Dori Sanders' Country Cooking
Author: Dori Sanders
Publisher: Algonquin Books
Total Pages: 241
Release: 2003-04-11
Genre: Cooking
ISBN: 1565127269

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"Full of warm-hearted reminiscences and hearty satisfying recipes." —Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.