Fannie in the Kitchen

Fannie in the Kitchen
Author: Deborah Hopkinson
Publisher: Simon and Schuster
Total Pages: 40
Release: 2013-07-23
Genre: Juvenile Fiction
ISBN: 1442484594
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Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.

The Fabulous Fannie Farmer

The Fabulous Fannie Farmer
Author: Emma Bland Smith
Publisher: Astra Publishing House
Total Pages: 44
Release: 2024-01-30
Genre: Juvenile Nonfiction
ISBN: 1635926130
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Fannie Farmer, America’s most famous cooking teacher, discovers that precise measurements are a recipe for cooking success in this STEAM picture book that includes two of her classic recipes. When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for “a goodly amount of salt” or “a lump of butter” or “a suspicion of nutmeg.” Girls were supposed to use their “feminine instincts” in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook writers, Fannie didn’t believe in feminine instincts. To her, cooking was a science. She’d noticed that precise measurements and specific instructions ensured that cakes rose instead of flopped and doughnuts fried instead of burned. Students liked Fannie’s approach so much that she wrote a cookbook. Despite skepticism from publishers, Fannie’s book was a recipe for success. Written with humor and brought to life with charming illustrations, this book explores the origins of Fannie Farmer’s quintessentially American cookbook. A cookbook that was beloved because it allowed anyone to make tasty things, with no guessing, no luck—and certainly no feminine instincts—required.

The Fabulous Fannie Farmer

The Fabulous Fannie Farmer
Author: Emma Bland Smith
Publisher: Astra Publishing House
Total Pages: 43
Release: 2024-01-30
Genre: Juvenile Nonfiction
ISBN: 1635926122
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Fannie Farmer, America’s most famous cooking teacher, discovers that precise measurements are a recipe for cooking success in this STEAM picture book that includes two of her classic recipes. When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for “a goodly amount of salt” or “a lump of butter” or “a suspicion of nutmeg.” Girls were supposed to use their “feminine instincts” in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook writers, Fannie didn’t believe in feminine instincts. To her, cooking was a science. She’d noticed that precise measurements and specific instructions ensured that cakes rose instead of flopped and doughnuts fried instead of burned. Students liked Fannie’s approach so much that she wrote a cookbook. Despite skepticism from publishers, Fannie’s book was a recipe for success. Written with humor and brought to life with charming illustrations, this book explores the origins of Fannie Farmer’s quintessentially American cookbook. A cookbook that was beloved because it allowed anyone to make tasty things, with no guessing, no luck—and certainly no feminine instincts—required.

Fannie's Last Supper

Fannie's Last Supper
Author: Chris Kimball
Publisher: McClelland & Stewart
Total Pages: 332
Release: 2010-10-05
Genre: Cooking
ISBN: 1551993600
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Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the bestselling cookbook of its age. 400,000 copies were sold by Farmer's death in 1915 — and more than 4 million were sold by the 1960s. It perfectly encapsulates the late Victorian era, but it's also surprisingly modern; in short, it's ripe for reevaluation. And who better to conduct such an experiment than Chris Kimball, founder of Cook's Illustrated and host of PBS's America's Test Kitchen? Fannie's Last Supper is the result. In it, Kimball assembles an extravagant 12-course Christmas dinner from Farmer's cookbook and serves it in an 1859 Boston townhouse, complete with an authentic Victorian home kitchen, uniformed maids, and a distinguished guest list. The menu includes Roast Goose with Potato Stuffing, Canton Punch, Three Moulded Victorian Jellies, and Mandarin Cake. But Kimball includes more than just the dinner party's dishes — Fannie's Last Supper is a working cookbook with tested, rewritten, updated recipes drawn from Farmer's opus. It's a culinary thriller of sorts, travelling back in time to reexamine something most of us take for granted: the North American table.

Fannie Farmer 1896 Cook Book

Fannie Farmer 1896 Cook Book
Author: Fannie Merritt Farmer
Publisher: Skyhorse
Total Pages: 703
Release: 2012-02-15
Genre: Cooking
ISBN: 1510720197
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A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.

Well Fed, Flat Broke

Well Fed, Flat Broke
Author: Emily Wight
Publisher: arsenal pulp press
Total Pages: 481
Release: 2015-04-13
Genre: Cooking
ISBN: 1551525801
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A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, beautiful meals at home. In this winsome cookbook, blogger Emily Wight offers fantastic recipes, ideas, and advice on how to prepare imaginative, nutritious, and delectable meals without breaking the bank. Perfect for students, families, and anyone on a budget. Well-Fed, Flat Broke proves that while you may occasionally be flat broke, you can always be well fed. This collection of 120 recipes ranges from the simple (perfect scrambled eggs, rice and lentils) to the sublime (Orecchiette with White Beans and Sausage, Mustard-fried Chicken). Chapters are organized by ingredient so that you can easily build a meal from what you have on hand. Well Fed, Flat Broke has flavours to please every palette including Thai, Dutch, Indonesian, and Latin American-inspired recipes such as Kimchi Pancakes, Salvadoran Roast Chicken, and Pantry Kedgeree, reflecting a diverse array of affordable ingredients and products in grocery stores, markets, and delis. Emily is a working mother and wife who lives with a picky toddler in one of Canada's most expensive cities. She offers readers real-talk about food, strategic shopping tips, sound advice for picky eaters, and suggestions on how to build a well-stocked, yet inexpensive pantry. Cooking every night can be challenging for busy families who are short on time and lean in budget; Emily includes plenty of one-pot dishes to keep everyone healthy, full, and happy. With friendly charm and practical advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one. Emily Wight is a writer and home cook who's been blogging about food for the past six years.

Mr. McCloskey's Marvelous Mallards

Mr. McCloskey's Marvelous Mallards
Author: Emma Bland Smith
Publisher: Astra Publishing House
Total Pages: 43
Release: 2022-11-01
Genre: Juvenile Nonfiction
ISBN: 1635928273
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This behind-the-scenes look at the creation of the classic and beloved picture book Make Way for Ducklings will captivate young artists, writers, readers, and animal lovers alike. While writing and illustrating the beloved picture book Make Way for Ducklings, Robert McCloskey brings a flock of ducklings into his tiny New York City apartment. But an artist + a bunch of ducklings in his apartment = chaos! There are ducklings in the bathtub and ducklings in the kitchen, quacking at dawn and sitting on his desk. Can he learn to draw them just right before they grow too big? This glimpse into the creation of a much-loved story for kids is a must-read for fans of children’s books, or for anyone who is interested in the creative process and the importance of persistence. “Emma Smith has done a bang-up job imagining how my father wrote Make Way for Ducklings. I enjoyed reading her book.” —Jane McCloskey, daughter of Robert McCloskey and author ofRobert McCloskey: A Private Life in Words and Pictures “A wonderfully rollicking rendition of the story behind the story.” —Gary D. Schmidt, Newbery Honor-winning author of books for children and author of Robert McCloskey

The Breakfast Book

The Breakfast Book
Author: Marion Cunningham
Publisher: Knopf
Total Pages: 338
Release: 1987-08-12
Genre: Cooking
ISBN: 0394555295
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A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

Claude

Claude
Author: Emma Bland Smith
Publisher: Blue Star Press
Total Pages: 21
Release: 2024-08-06
Genre: Juvenile Nonfiction
ISBN: 1632175339
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Claude is the story of the California Academy of Sciences' beloved albino alligator, from his birth in Louisiana to his present day life in his swamp at the Academy. "Ultimately, Claude’s hopeful tale is a celebration of individuality and the joy in finding those who appreciate you for exactly who you are."--Booklist Claude is a celebrity alligator and the mascot for San Francisco's California Academy of Sciences. His story started almost 25 years ago in Louisiana, where he hatched out of his egg to discover he looked different from the other hatchlings. They were green and Claude was white. The other hatchings avoided him, and his color made him vulnerable to predators. So Claude went to a special zoo that cared for alligators where he lived in a pen by himself. Now he was safe--but alone. One day, scientists at the California Academy of Sciences heard about him and asked the zoo if he could come and live in the Academy's swamp. He made a 2,800 mile journey to his new home, where he had a surprise--he would share his swamp with Bonnie, an alligator who the scientists hoped would be a friend for Claude. Unfortunately, Bonnie didn't like Claude's differences either, so she was moved to another home. But then Claude was alone again--or was he? With Bonnie gone, Claude began to interact with the five enormous snapping turtles who shared his swamp. The turtles didn't mind at all that Claude was different! And neither do the millions of people who visit him every year. They know that Claude's differences are exactly what makes him special. Claude includes back matter with answers to frequently asked questions about the famous alligator, including information about albinism in animals.

Loujain Dreams of Sunflowers

Loujain Dreams of Sunflowers
Author: Uma Mishra-Newbery
Publisher: Astra Publishing House
Total Pages: 40
Release: 2022-03-01
Genre: Juvenile Fiction
ISBN: 1662650779
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"Poetic, moving, and empowering.” - Kirkus Reviews “Successfully makes a real-life issue accessible for the youngest audiences.” - Publishers Weekly A courageous girl follows her dream of learning to fly in this beautifully illustrated story inspired by formerly imprisoned human rights activist Loujain AlHathloul, perfect for Malala’s Magic Pencil fans. Loujain watches her beloved baba attach his feather wings and fly each morning, but her own dreams of flying face a big obstacle: only boys, not girls, are allowed to fly in her country. Yet despite the taunts of her classmates, she is determined to do it—especially because Loujain loves colors, and only by flying can she see the color-filled field of sunflowers her baba has told her about. Eventually, he agrees to teach her, and Loujain's impossible dream becomes reality—and soon other girls dare to learn to fly. Based on the experiences of co-author Lina AlHathloul's sister, Nobel Peace Prize nominee Loujain AlHathloul, who led the successful campaign to lift Saudi Arabia's ban on women driving, this moving and gorgeously illustrated story reminds us to strive for the changes we want to see—and to never take for granted women's and girls' freedoms.