The Everything Backyard Farming Book

The Everything Backyard Farming Book
Author: Neil Shelton
Publisher: Simon and Schuster
Total Pages: 522
Release: 2013-10-04
Genre: Gardening
ISBN: 144056602X

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Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. A backyard farm can provide an abundance of inexpensive food as well as additional income which can bring you real independence. Whether you're a first-timer who wants to start growing vegetables or an experienced gardener looking to expand a small plot into a minifarm, The Everything Backyard Farming Book has all you need, from growing fruits and vegetables to raising animals to preserving and storing food. With this common-sense guide, you will be able to take control of the food you eat - in an urban or suburban setting.

Backyard Farming on an Acre (More or Less)

Backyard Farming on an Acre (More or Less)
Author: Angela England
Publisher: Dorling Kindersley Ltd
Total Pages: 620
Release: 2012-12-04
Genre: Technology & Engineering
ISBN: 0241885353

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As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown. By raising and harvesting their own fruits, vegetables, chickens, bees, milk-bearing animals, and more, people are growing locally, sustainably, and at a fraction of the cost. However, poor planning for needs, proper use of available space, and a lack of preparedness for preserving or selling the harvest can quickly lead to wasted time and sweat. Backyard Farming on an Acre (More or Less) is written by people who have planned and run a successful small-scale backyard farm. The authors guide readers through the essentials of planning a small-scale farm from a 1/4 acre all the way up to an acre and beyond. Readers will learn how to decide how large (or small) their farm should be, what they should plant or raise based on their invidual wants and needs (and available space), and how they can prevent their efforts from being wasted. Proven, sustainabile techniques will be presented to readers so they can yield the maximum benefit of their harvest through proven best practices. Readers will also learn how to raise small animals such as chickens and goats for milk, eggs, and meat, and will learn the crticial practices for successfully parenting bees, growing fruit tress, and much more.

Backyard Farming: Homesteading

Backyard Farming: Homesteading
Author: Kim Pezza
Publisher: Hatherleigh Press
Total Pages: 161
Release: 2016-09-06
Genre: House & Home
ISBN: 1578265991

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Any home can be a sustainable homestead—whether you’re in the country, city, or suburbs! Everything you need to know about backyard homesteading—from planning and development to growing, preserving, and preparing your own food. Successfully turn your rural property, suburban home, or urban dwelling into a productive food oasis! Whether you have 100 acres of open land or an apartment terrace, Backyard Farming: Homesteading takes the guesswork out of backyard farming and offers a comprehensive primer for anyone looking to grow their own food. With detailed instructions and informative photographs, Kim Pezza walks you step by step through the process of planning and implementing your sustainable lifestyle. You will learn: • What to look for when considering properties for backyard farming • How to develop your property into a homestead, regardless of size and space • Which varieties of produce and livestock are easiest for beginners • The differences between living off-grid and urban and rural homesteading • How to run a homestead that’s functional—and makes money • Delicious recipes using produce from your own farm • And many more tips to help you achieve success! More than ever, people everywhere are returning to the farming lifestyle. Backyard Farming: Homesteading is your first big step to joining the growing movement of homemakers looking for a healthier, happier way of life—and it starts right in your own backyard.

Growing Good Food

Growing Good Food
Author: Acadia Tucker
Publisher:
Total Pages: 0
Release: 2019
Genre: Gardening
ISBN: 9780998862330

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A handbook for growing a victory garden when the enemy is global warming Written by regenerative farmer Acadia Tucker, Growing Good Food calls on us to take up regenerative gardening, also known as carbon farming, for the good of the planet. By building carbon-rich soil, even in a backyard-sized patch, we can capture greenhouse gases and mitigate climate change, all while growing nutritious food. To help us get started, and quickly, Tucker draft plans for gardeners who have no space, a little space, or a lot of space. She offers advice on how to prep soil, plant food, and raise the most popular fruits and vegetables using regenerative methods. She shares the gardening tools you need to get started, the top reasons gardens fail and how to fix them, and how to make carbon farming count when the only dirt you have is in pots. The book includes calls to action and insights from leaders in the regenerative movement, including David Montgomery, Gabe Brown, and Tim LaSalle. Aimed at beginners, the book is designed to inspire an uprising of citizen gardeners. Growing Good Food suggests what could happen if more of us saw gardening as a civic duty. By the end of it, you'll know how to grow some really good food and build a healthier world, too. Growing Good Food: A citizen's guide to backyard carbon farming is part of Stone Pier's "Growing Good Food" series. It joins Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, also written by Acadia Tucker.

Backyard Homesteading

Backyard Homesteading
Author: David Toht
Publisher: Fox Chapel Publishing
Total Pages: 523
Release: 2017-04-01
Genre: Technology & Engineering
ISBN: 1607654415

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A simple guide to growing fruits, vegetables, nuts & berries, raising chickens, goats, & bees, and making beer, wine, & cider from your backyard. If you want to take control of the food you eat and the products you use, Backyard Homesteading will help you learn how to do it—even if you live in an urban or suburban house on a typical-size lot. Inside, you’ll discover how to turn a yard into a productive and wholesome “homestead” that allows you to grow your own fruits and vegetables and raise farm animals, including chickens and goats. You’ll also find the laws and regulations of raising livestock in populated areas, as well as ways to use and preserve the bounty your land produces. GETTING STARTED Benefits of pure food Family recreation Local regulations Potential yields and savings RAISING VEGETABLES AND HERBS Garden planning/layout Structures/irrigation Vegetable profiles Planting techniques Composting/healthy soil Seasonal gardening GROWING FRUITS, BERRIES, AND NUTS Planting fruit trees and bushes Fruit profiles Organic pest control Grafting and pruning Harvesting methods RAISING CHICKENS The joy of chickens Collecting eggs Care and feeding tips Other small animals RAISING GOATS Benefits of goat milk Structures/fencing Care and feeding tips Other large animals BEEKEEPING Benefits of beekeeping Care and harvesting Building hives Collecting honey HARVEST HOME Canning/drying/freezing Making beer, wine, cider Making jerky, sausage Making jams, jellies Pickling/salting/smoking Building root cellars

Backyard Farming

Backyard Farming
Author: Adams Media
Publisher: Simon and Schuster
Total Pages: 240
Release: 2021-01-05
Genre: House & Home
ISBN: 150721524X

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Grow, raise, and store your own food with this simple and easy guide to creating a self-sustaining farm right in your backyard! These days we are all looking for ways to become more self-sufficient. Now with Backyard Farming you can create your very own micro farm right in your backyard—no matter where you live! Now you can discover ways to grow, raise, and store your own food year round whether you live in an urban environment, in the suburbs, or out in the country. From raising chickens and beekeeping to growing vegetables and planting fruit trees, this guide to homesteading will help you become more self-reliant in no time!

The Urban Farmer

The Urban Farmer
Author: Curtis Allen Stone
Publisher: New Society Publishers
Total Pages: 306
Release: 2015-12-14
Genre: Gardening
ISBN: 1771421916

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There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.

The Self-Sufficient Backyard

The Self-Sufficient Backyard
Author: Ben Rinner
Publisher:
Total Pages: 146
Release: 2021-11-16
Genre:
ISBN:

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Become a Farmer Without Leaving Your Backyard! Have you ever dreamed of growing your own food? Between the fresh air, the exercise, and the savings on rising grocery prices, there are so many great reasons to garden. But you can go one big step further when you start your own mini-farm. With backyard farming, you use the land you already have to grow your own fruits, vegetables, herbs, and spices. Some people even raise livestock at home! A mini-farm is easy to start and doesn't have to be expensive. You'll eat healthier, help the environment, and relieve stress. The Self-Sufficient Backyard is a detailed resource for new backyard farmers. No matter where you live, what size your yard is, or how much gardening experience you have, this book will guide you through the steps of creating your own mini-farm. The pages within will show you where and how to start, lead you through the most common challenges, and teach you how to create the perfect homestead garden for your backyard. In The Self-Sufficient Backyard, you'll learn: How to assess your land to decide what plants (and animals!) to raise The best growing methods for small spaces, like companion planting and intercropping Tips to water, fertilize, and keep away pests to make your plants as healthy as possible The most popular crops for backyard farmers, from peas and carrots to turmeric, ginger, and fenugreek How to plant fruit trees and grow apples, cherries, peaches, or apricots in your backyard Advice to consider raising chickens, goats, pigs, fish, bees, or even llamas The steps to harvest your produce the right way, then store and preserve the delicious result Ways to extend your growing season so you'll have fresh food in the spring, fall, and winter How to sell your extra food, turning your mini-farm into a lucrative small business ... and much more! It doesn't matter if you're young or old, brand new or experienced, or if your farm is a hobby or a business. This guidebook has detailed, comprehensive advice for every step of the way; from starting your backyard farm to becoming self-reliant. The land you already have can become a sustainable farm or even a source of income. Your dreams of fresh, local food can come true when you pick up The Self-Sufficient Backyard. Stop dreaming and start farming, using the land you already own. Scroll up and one-click The Self-Sufficient Backyard now!

Backyard Farming on an Acre (More or Less)

Backyard Farming on an Acre (More or Less)
Author: Angela England
Publisher: Penguin
Total Pages: 620
Release: 2012-12-04
Genre: Technology & Engineering
ISBN: 1615642803

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For urban and country dwellers alike, a quarter acre is all the space you need to farm all the food you need! Homesteading allows you to feed your family healthy meals harvested right from your own backyard while also reducing your environmental footprint. Live off the land you have. Plant a successful and sustainable farm—on a quarter acre to a full acre and beyond—where you can raise your own fruits, vegetables, chickens, bees, milk-bearing animals, and more. Local, organic food is attainable to you at a fraction of the cost with your own self-contained operation. Angela England runs her family’s successful, small-scale farm, and she teaches you how you can do the same. Backyard Farming on an Acre (More or Less) guides you through the essentials of planning a small farm—decide what should be grown or raised, and implement proven and sustainable homesteading techniques. Learn everything you need to know to maximize your space, yield, and harvest. It’s not glamorous, but it is rewarding, so prepare to get a little dirt under your fingernails and see what kind of gardening and farming magic you—and your land!—are capable of.

Grow More Food

Grow More Food
Author: Colin McCrate
Publisher: Storey Publishing, LLC
Total Pages: 705
Release: 2022-02-01
Genre: Gardening
ISBN: 1635864100

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Just how productive can one small vegetable garden be? More productive than one might think! Colin McCrate and Brad Halm, former CSA growers and current owners of the Seattle Urban Farm Company, help readers boost their garden productivity by teaching them how to plan carefully, maximize production in every bed, get the most out of every plant, scale up systems to maximize efficiency, and expand the harvest season with succession planting, intercropping, and season extension. Along with chapters devoted to the Five Tenets of a Productive Gardener (Plan Well to Get the Most from Your Garden; Maximize Production in Each Bed; Get the Most out of Every Plant; Scale up Tools and Systems for Efficiency; and Expand and Extend the Harvest), the book contains interactive tools that home gardeners can use to assist them in determining how, when, and what to plant; evaluating crop health; and planning and storing the harvest. For today’s vegetable gardeners who want to grow as much of their own food as possible, this guide offers expert advice and strategies for cultivating a garden that supplies what they need. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.