The Essential Star Trek Party Bite Cookbook

The Essential Star Trek Party Bite Cookbook
Author: Dan Babel
Publisher:
Total Pages: 78
Release: 2020-12-08
Genre:
ISBN:
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Eventually, the food synthesizer took a leap in technology and became voice-activated with a much broader menu. These machines were known as replicators later in the series and featured a complex technology that both produced and recycled the food. Replicators could create dishes that tasted as fresh and delicious as if they had been made by hand. Alcoholic beverages, desserts, entrees, and other delicacies from across the universe were available at the touch of a button or a command. This type of system was perfect for a multi-cultural inter-species crew such as you would find on the Enterprise.

Omari McQueen's Best Bites Cookbook

Omari McQueen's Best Bites Cookbook
Author: Omari McQueen
Publisher: Simon and Schuster
Total Pages: 112
Release: 2022-06-07
Genre: Juvenile Nonfiction
ISBN: 1499812620
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Hey America, get cooking with the UK's youngest vegan chef, the award-winning Omari McQueen! Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is filled to the brim with delicious natural treats created by the award-winning chef! In this book, Omari shares his favorite plant-based dishes in this fun and accessible recipe guide designed to encourage the next generation of vegan cooks. "I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen." -Omari Recipes include: Happy Hummus Go-Go Energy Smoothie BBQ Jackfruit Rasta Pasta Rice 'n' Peas Peri Peri Wedges Strawberry Coconut Cheesecake Cherry Brownies and many more! This edition features American measurements and a flashy foil cover!

The Star Trek Cookbook

The Star Trek Cookbook
Author: Chelsea Monroe-Cassel
Publisher: Simon and Schuster
Total Pages: 192
Release: 2022-09-20
Genre: Cooking
ISBN: 1982186291
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Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.

Chaat

Chaat
Author: Maneet Chauhan
Publisher: Clarkson Potter
Total Pages: 273
Release: 2020-10-06
Genre: Cooking
ISBN: 1984823884
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“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

Star Trek Cookbook

Star Trek Cookbook
Author: Ethan Phillips
Publisher: Simon and Schuster
Total Pages: 340
Release: 2012-04-03
Genre: Cooking
ISBN: 145168696X
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Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's. Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!

The Star Trek Cookbook

The Star Trek Cookbook
Author: Ethan Phillips
Publisher: Simon and Schuster
Total Pages: 342
Release: 2012-12-11
Genre: Cooking
ISBN: 1471108309
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Neelix, chef to the 140 crew of the USS Voyager, doesn't have an easy task. He's had to learn to satisfy the appetites of a dozen different alien races, in the course of which he's amassed a vast collection of recipes and tricks of interstellar haute cuisine. Now he reveals for the first time the secret preparation techniques behind all those exotic dishes - not to mention those intergalactic drinks . . . THE STAR TREK COOKBOOK includes dozens of easy and fun-filled recipes from Klingons, Vulcans, Ferengi, Cardassians - and, of course, spacefaring humans. All the favourite dishes of characters from every Star Trek series and movie are here, all adapted to make use of available Earth ingredients and suitable for preparation in twentieth-century kitchens. PLUS there's a complete guide to all the delicious concoctions that Quark serves in his bar!

Star Trek Cookbook

Star Trek Cookbook
Author: Sharon Powell
Publisher:
Total Pages: 78
Release: 2020-10-25
Genre:
ISBN:
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For many, Star Trek is not just a show or movie franchise; it is a religion. Easily one of the most thoughtful and intriguing franchises, Star Trek is one of the first things you will remember from your childhood. Everybody talks about it and loves the characters. In the original series, iconic characters James Kirk, Mr. Spock, and his gang of novice crew members move through universes in pursuit of new life and civilizations. The motto of their starship, The Starfleet Enterprise, is to go boldly where no man has gone before. True to it, they transverse to several planets and universes and come across many civilizations. Thanks to its successful run, there were nine spin-off shows, six movies, and an animated series that helped the franchise carve a permanent name as a cult phenomenon. With each new civilization came its menu of food and drinks. From Vulcan delicacies to Cardassian drinks, there's a lot to explore within the Star Trek food universe. To help you out, this book gives you 30 recipes taken from the franchise. You will have a great time reading the recipes, the trivia attached to each, and trying them out! Surprise your family and friends with a Star Trek-themed party they will not forget!

Star Trek - Food Recipes from the Replicator

Star Trek - Food Recipes from the Replicator
Author: Patricia Baker
Publisher:
Total Pages: 80
Release: 2020-04-14
Genre:
ISBN:
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Almost everyone in the world enjoyed the Star Trek Movies and TV series. Actually, the new ones are great too. However, there is one amazing way to experience the adventure and excitement through food. Food, aroma, and taste are the best thing to give you the feeling like you are in the movie, living together with Starfleet officers. Taking part in important missions and exploring the galaxy. Until we can use food from other planets and dishes created by our fellow aliens we must use our imagination, the scene from the episodes to create the food they eat. While it wasn't an easy task, it was a great one. I enjoyed every step I took, especially the last one, tasting the recipe. Get this book immediately and experience Star Trek from a whole new perspective. The Star Trek TV Series You will get recipes for: - The Next Generation - Deep Space Nine - Voyager - Enterprise

The Star Trek Cookbook

The Star Trek Cookbook
Author: Ethan Phillips
Publisher: Simon and Schuster
Total Pages: 340
Release: 1999
Genre: Cooking
ISBN: 0671000225
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Reveals the secret preparation techniques behind all the exotic drinks and dishes from the television show.

How to Feed a Family

How to Feed a Family
Author: Laura Keogh
Publisher: Appetite by Random House
Total Pages: 344
Release: 2013-09-03
Genre: Cooking
ISBN: 0449015742
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**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!