The English Medieval Feast

The English Medieval Feast
Author: William Edward Mead
Publisher: Routledge
Total Pages: 284
Release: 2019-07-08
Genre: Cooking
ISBN: 0429510772

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Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader.

Food & Feast in Medieval England

Food & Feast in Medieval England
Author: P. W. Hammond
Publisher: Sutton Publishing
Total Pages: 200
Release: 2005-01-01
Genre: History
ISBN: 9780750937733

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Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Peter Hammond evaluates the nutritional value of medieval food, the customs associated with its serving and eating, and the organisation of feasts, supported by innumerable facts and figures and examples from sources. The book is now available in a smaller paperback edition with black and white illustrations.

A Medieval Feast

A Medieval Feast
Author:
Publisher: Reading Rainbow Books
Total Pages: 36
Release: 1986-09-25
Genre: Juvenile Nonfiction
ISBN:

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The king is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare fo his arrival. It will take weeks to ready rooms, set up tents, and prepare the feast itself. Everyone is busy hunting and hawking, brewing and churning. This will be a feast to remember!

The English Medieval Feast

The English Medieval Feast
Author: W. Mead
Publisher:
Total Pages:
Release: 1972-01-01
Genre:
ISBN: 9780849001147

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Food and Feasts in the Middle Ages

Food and Feasts in the Middle Ages
Author: Lynne Elliott
Publisher: Crabtree Publishing Company
Total Pages: 36
Release: 2004
Genre: Juvenile Nonfiction
ISBN: 9780778713487

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Provides an overview of food, hunting, and cooking in the Middle Ages.

Food in Medieval England

Food in Medieval England
Author: C. M. Woolgar
Publisher: Oxford University Press on Demand
Total Pages: 364
Release: 2006-07-06
Genre: Cooking
ISBN: 0199273499

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'Food in Medieval England' draws on research across different disciplines to present a picture of the English diet from the early Saxon period up to 1540. It uses a range of sources, from the historical records of medieval farms, abbeys, & households both great & small, to animal bones, human remains, & plants from archaeological sites.

Medieval Feasts and Banquets

Medieval Feasts and Banquets
Author: Tehmina Bhote
Publisher: The Rosen Publishing Group, Inc
Total Pages: 72
Release: 2003-12-15
Genre: Juvenile Nonfiction
ISBN: 9780823939930

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Examines the role of food during medieval times, discussing how it was prepared, shared, and used in society.

Food and Feast in Medieval England

Food and Feast in Medieval England
Author: P. W. Hammond
Publisher: Alan Sutton Publishing
Total Pages: 204
Release: 1995
Genre: Cooking
ISBN:

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Describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.

Food in the Middle Ages

Food in the Middle Ages
Author: Melitta Weiss Adamson
Publisher: Routledge
Total Pages: 246
Release: 2020-10-12
Genre: Literary Criticism
ISBN: 1135547890

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First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.