The Eco-Foods Guide

The Eco-Foods Guide
Author: Cynthia Barstow
Publisher: New Society Pub
Total Pages: 271
Release: 2002-01-01
Genre: Health & Fitness
ISBN: 9780865714601

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The essential guide to making sense of grocery store aisles.

Eco-Eating

Eco-Eating
Author: Sapoty Brook
Publisher: Lothian Children's Books
Total Pages: 186
Release: 1996
Genre: Cooking
ISBN: 9780850917369

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Crucial information for those health-conscious individuals who want to cut loose from kitchen tyranny and enjoy life and the foods it has to offer. "Eco-Eating" teaches the idea of eating foods symbiotically.

The ECO Guide to Careers that Make a Difference

The ECO Guide to Careers that Make a Difference
Author: Environmental Careers Organization
Publisher:
Total Pages: 432
Release: 2004-11-29
Genre: Business & Economics
ISBN:

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ECO Guide immerses you in the strategies and tactics that leading edge professionals are using to tackle pressing problems and create innovative solutions.

The Natural Kitchen

The Natural Kitchen
Author: Deborah Eden Tull
Publisher: ReadHowYouWant.com
Total Pages: 514
Release: 2011-04
Genre: House & Home
ISBN: 1459618270

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This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Deborah Eden Tull draws upon years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ways for urbanites to adopt a more mindful relationship with food, from shopping, menu planning, cooking, growing, and storing food, maintaining the kitchen, and eating out, to community food sharing and tips for parents. Beautifully illustrated, practical, and fun, this book is filled with anecdotes and step-by-step instructions to inspire neophytes and experienced homesteaders alike. The Natural Kitchen's introspective and educational journey will inspire action and change forever the way readers relate to food, the environment, and their daily lives.

A Teen Guide to Eco-Gardening, Food, and Cooking

A Teen Guide to Eco-Gardening, Food, and Cooking
Author: Jen Green
Publisher: Heinemann-Raintree Library
Total Pages: 58
Release: 2013
Genre: Cooking
ISBN: 1432970461

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Suggests different ways of being eco-conscious with food, including using gray water in the garden, knowing where a product comes from to find its environmental impact, and tips on saving energy in the kitchen.

Organic Food

Organic Food
Author: Julia Collins
Publisher:
Total Pages: 73
Release: 2017-04-27
Genre:
ISBN: 9781521166796

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Reconnect With Nature and Your Food By Eating Organic We all know that eating healthy is hard and navigating the maze of confusing terms and labels is even harder! This book is designed to empower you by providing essential information along with practical advice to help you start eating delicious, nutritious organic food. Choosing the right food doesn't require a degree in biology. I created this book to give you straightforward answers so you can nourish yourself and your family the healthiest possible food, while avoiding GMOs, pesticides, chemicals, fertilizers and hormones. Inside You'll Discover: What Is Organic Food? How Healthy Is Organic Food? Is Everything We Eat Organic? How To Eat Organic On a Budget Grow Your Own Food How To Cut Down On Meat Buy In Bulk Buy Food In Season Cooking Organic Food Organic Scheme What Is the Difference Between Organic and Non-organic Foods? Why You Need To Eat Organic Foods Organic Home Gardening Farmer's Markets Free Bonus E-book: Backyard Chickens: The Ultimate Guide And much, much more! Everything you need to know to prepare delicious, all-natural meals for life. Get Your Copy Today and Reap the Rewards of Organic Food!

Eco-Kids Wild Food Guide

Eco-Kids Wild Food Guide
Author: Dave Hamilton
Publisher:
Total Pages: 134
Release: 2015
Genre:
ISBN: 9780992913649

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Eat Green

Eat Green
Author: Melissa Hemsley
Publisher: Ebury Press
Total Pages: 0
Release: 2020-01-09
Genre: Cooking
ISBN: 9781529105384

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Gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. This book is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together

Easy Green Living

Easy Green Living
Author: Renee Loux
Publisher: Rodale Books
Total Pages: 517
Release: 2008-04-01
Genre: House & Home
ISBN: 1623363241

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We are what we eat, but we also are what we use to clean our homes, pamper our skin, and decorate our rooms, according to Renée Loux, accomplished raw food chef, award-winning author, and host of Fine Living TV's Easy Being Green. In her new book, Easy Green Living, she applies her whole-foods philosophy to home, garden, and beauty routines. Renée Loux demonstrates that being green at home is easy, affordable, and better in every sense of the word. She discusses the daily choices we face that can keep the home, personal care, and beauty routines free of toxins. She exposes the dirt on cleaning products and common hazardous ingredients and reveals her recommendations for greener options, including her "Green Thumb Guides" for choosing non-toxic, eco-smart, and human-friendly products. Peppered with compelling and inspiring facts, Easy Green Living is full of "5 Step" lists, products and recipes for green cleaning, helpful charts, safer choices for every room, and inspirational advice so we can save the planet--one cleaning spritz at a time. As recent special issues of Vanity Fair, Time, Newsweek, and other major publications have demonstrated, going green is an idea whose time has come. Whether addressing big-picture topics like renewable energy, or offering simple suggestions for everyday living, this complete lifestyle guide shows that healthier choices don't mean a radical or complicated life change--it is, after all, easy to be green.

Lucid Food

Lucid Food
Author: Louisa Shafia
Publisher: Ten Speed Press
Total Pages: 210
Release: 2011-06-22
Genre: Cooking
ISBN: 1607742381

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Green Your Cuisine with Earth-Friendly Food Choices. With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five healthy, eco-oriented recipes based on conscientious yet practical environmental ideals. Sustainable chef and caterer Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature’s cycles, such as Baby Artichokes with Fresh Chervil, Apricot Shortcake with Lavender Whipped Cream, and Roasted Tomato and Goat Cheese Soup. Her empowering advice includes how to source animal products ethically and responsibly, support local food growers, and reduce one’s carbon footprint through urban gardening, preserving, composting, and more. This cookbook celebrates the pleasures of savoring home-prepared meals that are healthful, honest, pure, additive-free, and transparently made, from the source to the table.